Serve garlic butter salmon with the remaining butter garlic sauce (either pour it over the salmon as soon as it comes out of the oven, or serve it as a dipping sauce for everyone to share. Thanks. Try serving this with roasted potatoes, asparagus, broccoli, or green beans. This post contains affiliate links, which means I make a small commission off items you purchase at no additional cost to you. And: dont just pan fry the salmon in butter. Prepare the salmon Place the salmon on the prepared baking sheet and then pour the butter mixture over the salmon, careful to keep as much as the butter mixture on the salmon. Prepare the salmon: Dry the surface of the salmon with paper towels. Add onion and cook until soft. Be well! Place the salmon filets in a large casserole dish or a large rimmed baking sheet skin side down. It's Amazing with a capital A! My favorite side dishes are crispy roast potatoes, green beans, or a simple salad. They never fail, are all delicious and easy to follow. Season with salt and pepper. Found your site because Im looking for a great brownie recipe. Hi Michael, it says actually directly above the video. This recipe was so incredibly delicious. I used broccoli as I had some starting to get freezer burn. Line a baking sheet with large sheet of aluminum foil that goes past the pan about 3 inches. Cant wait to make it again and again. Place the salmon filets in a large casserole dish or a large rimmed baking sheet skin side down. This was delicious and so easy! Place the salmon fillets, skin-side-down on the baking tray. Heat the pan to medium-high heat, drizzle a tablespoon of oil, then place the salmon fillets and fry for 2-3 minutes. chopped fresh parsley, for garnish Instructions Preheat oven to 400F. Cut the garlic finely. Nagi x. Hungry for more? This was incredibly delicious and easy to prepare. Place a rack in the center of your oven and preheat the oven to 400 degrees F. Generously coat a large rimmed baking sheet with nonstick spray. It was absolutely delicious and they all raved about it. Will be making this again! The salmon bakes up tender and moist and the blended ingredients enhance the flavor of this delicious entre. Ooooh, great add that Ill remember for next time! Truly, the delicious garlic butter sauce is everything here. My whole family loved it. I have pregnancy aversions and 2 picky daughters everyone finished their plates! Im so sorry about this. So so SO good. Thank you! Pat dry the salmon fillets and season with salt and pepper. Lay salmon fillets on a pan, and evenly distribute the marinade. While the FDA recommends an internal temperature of 63C/145F for cooked salmon (which is a fully-cooked medium), youll find that most chefs prefer salmon at 50C/122F. U replaced the asparagus with broccoli. Remove from oven and remove the top piece of foil. Cool for 10-15 minutes. I added some halved peeled shallots with the potatoes. It's so simple, but it's really just amazing if you love garlic, butter, lemon, and salmon. Season salmon with salt, pepper and smoked paprika. In a small bowl with a fork, combine the softened butter, garlic, lemon zest, 2 tablespoons chopped fresh parsley, and 1/4 teaspoon black pepper. Place the salmon back in the pan. Thank you so much for sharing! This recipe is AMAZING!!!! Sprinkle with salt and pepper; drizzle with lemon juice. 2 cups shredded carrots (optional) Instructions Preheat oven to 375F. Change the oven setting to High Broil and broil for 4 to 6 minutes, or until the salmon is crispy and cooked through. Learn how your comment data is processed. What do you know? Once hot, add the oil, and then the salmon (if your fillets have skin, add them skin-side-up at first). She came over and was all like I ate so much this afternoon, Im gonna help you cook but Im not eating tonight. Thank you so much! 3. The butter also has a tempering effect and regulates temperature. Youll see that this salmon recipe calls for 90g / 6 tablespoons of butter for 4 servings more than I ordinarily use for a single recipe. Give the sauce a good whisk. Also serve with lemon slices and your choice of side dishes and enjoy! My husband bragged on this meal to my MIL. Easy to reduce the ingredients when cooking for one person or even two all simple even someone like me can produce a mean worth sharing with the new girlfriend! In a lemon balsamic dressing. I love your additions. More exposed flesh means more garlic butter will seep into the meat! (Photos 3-4) Season - Brush the salmon and vegetables with the garlic butter sauce, top with sliced lemon. Gently tent the salmon with foil and bake for about 15 minutes or until almost fully cooked. In a small bowl mix honey, soy sauce, lemon juice and set it aside. Remove the salmon from the pan. xo. If youre not a fan of sweet wines, try a good Pinot Gris or Sav Blanc. Thank you so much. Season with kosher salt and black pepper. 2. Place salmon onto foil lined baking sheet and fold up all 4 sides of the foil, but do not close it. Deliciously. I had to make it with Brussel Sprouts as I did not have asparagas or broccoil. Win!! The broccoli should go in with the potatoes so they get crispy. Whisk until well combined, then set aside. Cut top off garlic bulbs. I cooked this with barramundi and it was a bit hit family LOVED it. Sprinkle each salmon filet with sea salt, black pepper, and paprika. The salmon was cooked perfectly and will be part of our rotation from now on , Sounds like you nailed it Paige and this was is super simple too! Cut top off garlic bulbs. On a large rimmed baking sheet, toss together potatoes with the oil, 1/2 tablespoon of garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add the asparagus to the other side of the pan. Saut the garlic until fragrant, about 30 seconds. Great recipe. This cooking process results in crispy skin with perfectly flaky salmon. Set the baking sheet on the grill grates, close the lid, and cook until the internal temperature reaches 140F and the fish flakes easily, 20-25 minutes. Prep Time 10 minutes Cook Time 5 minutes Total Time 15 minutes Ingredients 12 oz. This is dinner tonight!! My husband really really loves it! Thanks!! Use olive oil. ONLY CHANGE TO THE RECIPE THAT I MADE!!!! Yes, of course! Season with salt, pepper, oregano, and red pepper flakes. Sprinkle with parsley and rosemary. 2. Add garlic and saute until lightly golden brown, about 1 - 2 minutes. While I love this recipe exactly as written, you can also use your favorite salmon rub or seasonings such as Cajun seasoning, chili powder, ground cumin, lemon pepper, red pepper flakes, garlic powder, onion powder, and more. I substituted the potatoes with yellow sweet potatoes. Heat 2 tablespoons olive oil in a large skillet over medium-high heat until shimmering. I think garlic butter grilled salmon would be great! Deborah Oedekoven, Spearfish, South Dakota, Garlic-Butter Baked Salmon Recipe photo by Taste of Home. Garlic crushers make the garlic bits too small such that they burn, and they force out the garlic juice so it spits everywhere when it hits the butter. Your email address will not be published. Simmer 1 minute until fragrant then add chopped dill and lime juice and immediately remove from heat. Cool for 10-15 minutes. Cant wait to make it again and again. This recipe was fantastic! Preheat your oven to 375F | 190C with the rack in the middle of the oven. Thank you for creating such a simple yet delicious dish! Recipe sounds delicious as written. Made the best salmon ever with this recipe!! This is a keeper thanks!! My daughter HATES fish , but ate the entire meal and asked for more! Oh yum! Set aside. Spread out in an even layer and roast for 15 minutes until they're just starting to soften and brown. Of course, I like to sprinkle on a little sea salt, black pepper, Italian seasoning and paprika to level up the flavor profile. Tender salmon filets are basted with garlic butter sauce and baked with vegetables for a flavorful, nourishing meal. Fantastic! Thank you for sharing the recipe. It is going on my top 10 for everything I have cooked. Bake the salmon for 10 minutes. Prep Time 20 minutes Cook Time 40 minutes Total Time 1 hour Ingredients For the Salmon and Vegetables 4 salmon filets (about 6 ounces each) 3 cups fresh broccoli florets Line a baking sheet with foil. I cant eat much fish, but my husband loves it. Remove the skillet from the heat, and then return the fish. Store any leftover baked salmon in an airtight container in the refrigerator for up to 5 days. Thanks for this, its a keeper! To verify the salmon is cooked through, insert a meat thermometer into the thicket part of the filet. Your email address will not be published. Ive made it countless times and its always a winner! Sear the curved presentation side of the salmon (ie. Remove salmon from the pan. SALMON + ASPARAGUS: While potatoes are roasting, add the remaining softened butter to a small bowl, add . My family loved it! This Creamy Garlic Butter Salmon recipe is a delicious keto dinner of pan-seared salmon fillets in a creamy, herby sauce for a low-carb, high-flavor meal. This is going to be one of my new go-tos! Seems like way too much cooking timecurious what others might say. I didnt have any lemon juice but it still turned out great. Lemon Garlic Baked Salmon + Asparagus It was delicious. Drizzle about two tablespoons of the melted butter mixture over the filets, ensuring each filet is coated with a layer of butter. Hi Caroline! Served this alongside a simple garlic butter scampi! This way youre guaranteed the potatoes will be cooked through when its all finished. Can you recommend another one? I fell in love!!! Have a recipe of your own to share?Submit your recipe. Your email address will not be published. Btw I changed the portion size to 2 people and the lemon juice and garlic and parsley numbers didnt change and now its too late to change it. Plus, it is so quick and easy to make! Serve and garnish with parsley. Well, I must say, this easy baked garlic butter salmon may just be my new favorite best baked salmon recipe, as it turns out with the most magnificent tender yet crispy texture and that garlic-butter combo just sends the flavor to the moon! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Great recipe, Nagi. That is great to hear! Add the fresh herbs and lemon juice to the melted butter, and mix well. Add remaining dill and lemon slices over the top of the salmon. I served this with seared garlic butter sea scallops and roasted potatoes. Thank you for creating such a simple yet delicious dish! Add a generous amount of garlic butter sauce over the fish and brush them evenly. Melt remaining sliced butter in a bowl with minced garlic, about 40 seconds. That sounds great! Lets dive right into the fresh ingredients used in this recipe! I showed my kids this salmon recipe and weade it . How long would I cook the potatoes beforehand? So easy, my bachelor, all thumbs son made it for his date night with rousing success! Baked Garlic Butter Salmon is easy to make any night of the week and results in a restaurant quality meal! Wrap each bulb in heavy-duty foil. I made this last night for the first time for friends. Sprinkle the parsley over the salmon, then serve. Made this this evening and we thought it was great! of butter in the same skillet. Lay salmon fillets on a pan, and evenly distribute the marinade. (PS. Had to use a higher quality olive oil based margarine (forgive me) but it worked nicely. Take the skillet off of the heat. Baste, baste, baste Immediately after youve added the garlic and even before it has had a chance to go golden, start basting. Perfect to get your sides cooked along side your main, especially when you need something quick to throw together. Remove from the heat and slide the salmon back into the sauce. I made a mixed green salad with sweet red pepper, radish slivers and cucumber slivers. Spread well. Cool for 10-15 minutes. Preheat oven to 375 degrees F. Line a baking sheet with foil, using two sheets if necessary. XO. , Do you use pink salmon or sock-eye? In a bowl, mix butter, garlic, lemon juice, salt, and pepper. Really really really like your recipes! Place salmon in a greased 15x10x1-in. Other than that, perfection! It seems to be a technical issue on mobile only and we are working on it right now. In a small bowl, add garlic cloves, dijon mustard, butter, lemon zest, honey, smoked paprika, basil, red pepper flakes, pepper and salt. You an also use Yukon golds or halved baby potatoes. 1 each: 408 calories, 27g fat (8g saturated fat), 115mg cholesterol, 241mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 35g protein. Whoops! Home Recipes Ingredients Fish & Seafood Salmon. If you love this lemon garlic salmon, also try my Crispy Air Fryer Salmon, Creamy Tuscan Salmon, or my Crispy Skillet Salmon with Lemon Dill Caper Sauce! Place salmon in a greased 15x10x1-in. Made this last night for our anniversary dinner and it was amazing. All Rights Reserved | Privacy Policy. I used broccoli instead of asparagus. Flip the salmon. Also, sooo delicious!! Spoon 1 tablespoon garlic butter over each fillet. Add honey, garlic, parsley, lemon and a pinch of sea salt. Wow, 1st time cooking fish, and it was so easy. But instead of salmon, I subbed in barramundi (all that I had in my freezer) and it was excellent! Step 3 Place the salmon pieces on a rimmed baking sheet. Serve it with your favorite sides for a healthy dinner! In a small bowl, whisk together butter, lemon zest, lemon juice, garlic, dill, salt and pepper, to taste. And all in on pan. Its Cauliflower Puree Nagi x. I have a GH stove and turned the burning temp to 4 and followed your directions exactly. Life is too short for bland and boring. I thought 4 on my stove was pretty low but It appears not (the temps on my stove are arranged as such: Off, Max, 9,8,7,6,5,4,3,2,1,Simmer,Off. PLUS the bonus of having only one pan to wash and no mess in your kitchen to clean up when your done. 3. Following this method gets you maximum butter basting with perfectly cooked salmon every time, rather than overcooked salmon because you got too caught up in a nerve-racking basting frenzy. Add in the parsley and then toss in the pasta. Microwave the butter in a small bowl or ramekin until melted then immediately add the fresh minced garlic (note: you can melt the butter in a small saucepan or skillet on the stove top and saut the garlic if you would like). No butter? Have a quick comment, fyi. Return to oven and continue baking until the potatoes are golden and fork-tender and the salmon is opaque throughout, (about 10 minutes). Bake in the preheated oven for 10 minutes. Combine lemon juice with melted butter and pour it all over your salmon and asparagus. Insert the probe into the thickest part of the salmon fillet. 6 tablespoons total works out at 1 1/2 tablespoons of butter per serving which isnt an obscene amount. Brush with 1 teaspoon oil. Spray a large rimmed baking sheet with non-stick spray. Arrange the salmon fillets in the center of the sheet. Prepare a large piece of aluminum foil on a rimmed baking sheet. Cover and process until blended; set aside. Thank you so much for this recipe. This recipe is out of this world!! Don't like asparagus? Your dish is amazing 2. Came out good! Every one loved it. Have a recipe of your own to share?Submit your recipe here. Garlic Butter Salmon might look like a simple recipe, but its got clout. Rest 3 minutes, then serve with the garlic butter in the pan! Smear hardened butter onto bread and pan fry until lightly golden and crisp, like pictured below. They picked up a pleasant lemon garlic flavor that complimented the veggies and salmon. To do this, tilt the pan slightly so the butter pools on one side. Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. Season the sauce with salt and pepper. Our baked salmon recipe delivers soft, juicy and tender salmon on the inside with charred crisp edges. I love salmon and this is definitely something I will make over and over again. This is THE baked salmon recipe of your dreams! Takes only 15 mins to make dinner using this Honey Garlic Salmon recipe! While the salmon is cooking make the pasta and lemon garlic butter sauce. Best salmon I ever had. 10/10. Tip: Chill your wine glasses in the freezer for about 30 minutes to keep your wine cool! Season salmon with salt, pepper and garlic powder all over. Honey Mustard Salmon In Foil, OMG! I did add shallots with the garlic, but overall I stuck to script and it was amazing. Let sauce simmer until it has reduced by half (to about 3 Tbsp), about 3 minutes. In a medium bowl combine the melted butter, honey, lemon juice and garlic. My daughter doesnt like salmon but she eats it when I cook it your way!! Combine 3 tablespoons of lemon juice and 1/4 cup of the melted ghee and pour the mixture over the salmon and drizzle some over . Categories Gluten-Free, Keto, Main Dishes, Oven-Baked, Paleo, Seafood Main Dishes. [Optional step] Add wine and simmer for 2 minutes or until the wine evaporates. . Line a baking sheet with a large piece of aluminum foil or parchment paper. Normally you may opt for pan seared salmon fora guaranteed crisp exterior with a fork tender interior. Required fields are marked *. Bake at 425 for 30-35 minutes or until softened. The fresh lemon juice really amped up the flavour. If you skimp on the butter youll find yourself scraping desperately at your pan for the basting. And what a dinner! As the title suggests, we only need three basic ingredients to make this easy salmon recipe: unsalted butter, garlic, and salmon! To make the salmon and asparagus: Season salmon with salt and pepper. Remove the pan from the oven and arrange the salmon in the middle of the potatoes and brussels sprouts. Place the salmon on top and season with salt and ground black pepper on both sides of the salmon. Bake 18 minutes. 1. Do you broil the salmon on the same middle rack that you bake it on or switch to a higher rack? , finely minced by hand (don't use a garlic press), , cut into cubes (or unsalted + 1/4 tsp salt), butter salmon, Creamy herb and garlic salmon sauce, pan seared salmon, Quick salmon recipe, I love hearing how you went with my recipes! Wrap tightly to enclose; place on a baking sheet. Omg!!! The leftovers today will be even better. This really is an incredibly easy recipe with only 4 main steps: If youre missing an ingredient, dont worry! Combine butter, lemon juice, garlic, 1/4 teaspoon salt and the remaining 1/4 teaspoon pepper in a small bowl. Set aside at room temperature for 10 to 15 minutes. Hopefully we will have all recipes up again soon! Optional: broil in the last 2 minutes for charred edges. Salmonwill last up to 3 days in therefrigerator if stored properly. What you will love the most about this Garlic Butter Baked Salmon recipe isthat you can prepare it all on just the one pan. Garlic Butter Salmon is the perfect healthy sheet pan dinner! Then you both will be able to have a great meal you both will enjoy! Brush with 1 teaspoon oil. Sear one side of the salmon until golden brown, for about 3 minutes. Bake at 425 for 30-35 minutes or until softened. Join my free email list to receive THREE free cookbooks! Thank you for the recipe. Seal and refrigerate. Spread the asparagus on the empty side of the pan. Taste of Home is America's #1 cooking magazine. This recipe is amazing! I made this last night for dinner and it is truly amazing! Cut 2 sheets of 14-inch length foil. This is medium-rare which means the salmon is just cooked through and not raw, and is at its optimum juiciness. A cheffy technique thats actually dead simple yet produces a luxurious result youll feel (and look) like a pro! This is the first salmon recipe I have found that makes a really moist and tasty dish with the added plus of a single pan. Very easy, very fast, and very good. So you might choose not to serve the fish with all the butter in the pan; I know I dont. They cook quickly, are nice and fluffy inside and theyre purple all the way through. AboutPressCopyrightContact. SOOOOOOO GOOD!!!!! Its been a while since we gave you salmon and its time. Thank you for the recipe! Pour in chicken broth and lemon juice. Microwave the butter in a small bowl until melted then immediately add the fresh minced garlic (note: you can melt the butter in a small saucepan or skillet on the stove top and saut the garlic if you would like). Make sure they are big enough to cover and wrap the salmon. Only thing I did differently was to warm the butter so I poured it in as a liquid, thought it would be easier to control that way. Squeeze softened garlic into a food processor; add butter and remaining oil. Season the salmon with salt and pepper. This is the third time tonight I will be making this dish. If you only have unsalted, just add a pinch of salt into the butter; Lemon Just a little squeeze towards the end, for the tiniest tang to balance the richness of the butter. Im hoping my daughter will consider taking this recipe to college with her so that she eats a healthy meal once in a while. Preheat the grill to medium-high heat of 400 degrees Fahrenheit. Hope you enjoy! Salmon only needs 8-10 minutes cooking time in a hot, preheated oven (400F or 200C). We make this every other week. Made it, loved it received praise from the wife Every time the hairdresser fiddled with the foils in my hair, Dozer would perk up, expecting something tasty. 1. , COPYRIGHT 2022 CAFE DELITES. Rub salmon evenly with 1 1/2 tablespoons of the minced garlic and 2 tablespoons of parsley. I thank you so much for sharing this. The butter won't stick to the salmon if the surface isn't dried well. (Photos 5-6) Yes, that works great too! Wild Alaskan king salmon or coho salmon are my two favorites. Notify me via e-mail if anyone answers my comment. Combine Ingredients - Add butter, minced garlic, thyme, oregano, parsley, and paprika in a small bowl. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. Add in the butter to the same pan and allow to melt before adding the garlic and cook for another minute. I USED BROCCOLI INSTEAD OF ASPARAGUS!!!! Tilt the pan so that butter pools on one side, and then spoon garlic caper butter over each fillet. Also garlic crushers force the garlic juice out, causing it to spit everywhere when it hits the hot butter; Butter 99% of the time when cooking, I use unsalted butter. cup butter, 4 cloves garlic sliced. I made this with broccoli. I threw some fennel on the pan as well and used sweet potatos instead. Cut it to size if necessary, and pat dry with a paper towel. 5. Preheat the oven to 400 degrees Fahrenheit. Once you pull it off the stove, the salmon needs to be rested for 3 minutes before serving, during which time the internal temperature will rise by 3C from 50C/122F to 53C/127F. Target an internal temperature of 50C/122F for medium-rare (optimum juiciness), with the thermometer inserted into the middle of the thickest part of the salmon. Add butter to same skillet. In a bowl, mix butter, garlic, lemon juice, salt, and pepper. This means more evenly cooked salmon, and less smoking / burning of fats and meat in the pan. Weekend visit to the hairdresser, a necessary evil in this gals life. Season sauce with salt, pepper, and oregano. Thank you for sharing and following along with me! Add to that a handful of leafy greens dressed in a French Dressing and you have it done: Dinner on the table in less than 20 minutes. A real stand-by, much better than baking the salmon. Change the oven setting to High Broil and broil for 4 to 6 minutes, or until the salmon is crispy and cooked through. Dab both sides of salmon dry with paper towels, season both sides with salt and pepper. I was a bit hesitant to share this recipe, thinking, Salmon cooked in garlic butter? Garlic Butter Baked Salmon is easy to make using minimal ingredients you already have in your kitchen! Place the salmon onto the baking sheet lined with foil. Spoon the sauce over the top. Youre looking at 20 to 30 minutes from start-to-finish. Air-Fryer Roasted Salmon with Sauteed Balsamic Spinach, Roasted Salmon with Sauteed Balsamic Spinach, Caesar Salmon with Roasted Tomatoes & Artichokes, If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents. Posted with attribution on the Mediterranean Microwave cooking blog. Add 3 tbsp unsalted butter, 2 tbsp garlic, and 1 tsp lemon juice in the pan then stir these ingredients around the salmon for 1 minute. Cook the salmon skin-side down for about 5 minutes, and then turn the heat down and cook the other side for a few more minutes. All I have to say about this recipe is that it's a keeper! Sprinkle each salmon filet with sea salt, black pepper, and paprika. A great recipe for the whole family. 4. From foil-baked salmon to fluffy homemade biscuits, our garlic butter recipes . Melt butter in the pan, tilt the pan towards you and spoon the butter generously over the salmon fillets. Set aside, for now, to allow the butter to cool. Preheat oven to 425F. The broccoli recipe could even be a stand alone recipe itself. Once cooked, remove from the pan and set aside. Hubby and I loved it! I love a chilled glass of white wine with my salmon. It's also a crowd favorite. So obvious. Squeeze softened garlic into a food processor; add butter and remaining oil. Plus an incredible garlic butter sauceinspired by ourScampi. But if youve only got skin-on, its really not a big deal and Ive included directions in the recipe; Garlic Because I think I mentioned this is a garlic butter salmon? Instructions Preheat oven to 375 degrees F. Line a baking sheet with foil. Thank you Im saving a couple and bookmarking the site. Delicious flavour and very simple and speedy. Next time I would make a separate bowl of sauce for the veggies and use less lemon! Just made this tonight. No asparagus a whole separate dish of roasted, spiced root fruit dish ( bit roots, celeriac, Swede, parsnip and carrots) amazing. This recipe is versatile, use what you have in hand. About 12-15 minutes. Mix in lemon juice and stock. My name is Karina and this is my internet kitchen hang-out. Yum, The recipe is great! We enjoyed a glass or two of chilled Moscato with this! Remove papery outer skin from garlic (do not peel or separate cloves). Right now salmon isnt there. OMG!!!!! Heat olive oil and butter in a large skillet over medium-high heat. Thank you for your feedback Marisa! Another amazing recipe, thanks Nagi. Preheat your oven to 400 degrees f. In a small saucepan, melt the oil/butter over low heat. Add the butter to the pan and melt. Next, add the salmon pieces to the skillet and sear on high heat for 3 minutes on both sides (6 minutes total). Place salmon onto prepared baking sheet and fold up all 4 sides of the foil. And it takes just 20 minutes to make. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. Once your potatoes are done, push them to the side and pile on your asparagus and salmon pieces. Preheat oven to 400F. This easy, delicious garlicky crispy buttery salmon is perfectly tender with the most amazing texture. Omg I took the potatoes and put them in the microwave and cooked them for 10 mins to shorten the baking time with them and then lay them on the pan with the asparagus I also used white zinfandel as it was the only thing I had left and boy oh boy it was cooked to perfection! Estimated values based on one serving size. Serve and garnish with parsley. Serve it with your favorite side dishes for a crowd-pleasing meal for busy weeknights. Normally we cook salmon fillets on the BBQ but we followed your recipe for an oven-baked version and gosh we were glad we did! They all pair so well with this salmon recipe. This is the only way I cook my salmon now. In a small bowl, mix together the melted butter, garlic, honey, parsley, salt, pepper and paprika. Also serve with lemon slices and your choice of side dishes and enjoy! Add the honey and the parsley. (340 g) salmon, cut into 2-3 fillet strips salt black pepper 1 pinch cayenne pepper 2 tablespoons honey 1 tablespoon warm water 1 1/2 teaspoons apple cider vinegar or lemon juice I cook this for my family and it was soooo good. This recipe was amazing & did not disappoint. 1. My husband is a rice guy but potatoes are his second, which made the dish perfect for him. The lemony butter really complimented the sweet caramelised fennel. Heat oven to 400F | 200C. Most people wouldnt even identify lemon in this! Stir in the lemon juice, parsley, and chives. Everyone enjoyed this recipe. Delicious. If you havent tried it, definitely give it a shot! Use broccoli. Transfer to a plate. This was great, and easy. The salmon was light, flaky and not overpowered by the garlic or sauce. It was a fantastic meal. Pour in chicken broth, scraping the bottom of the pan. Then scoop up the butter using a large spoon and spoon it over the salmon. I am very new to cooking fish. Enjoy! 90g / 6 tbsp salted butter , cut into cubes (or unsalted + 1/4 tsp salt) 1 tsp lemon juice , plus more to taste 2 tsp parsley , finely chopped Instructions Season salmon: Take salmon out of fridge 30 minutes prior to cooking. In a skillet , add the olive oil, and place the salmon skin-side down. In which case, save the leftover butter for tomorrow. Plus: my specific sear-then-baste times. Hi! I have always been intimidated by it. In this video I'll show you how to make the best salmon with garlic butter sauce Garlic butter sauce makes just about anything great, but combined with fresh. baking pan. I also roasted some radishes with olive oil, salt and pepper. In my photo it wasnt yesterdays butter, I just squashed bread into the butter left in the pan and fried it up until golden. Lay out two big sheets of aluminum foil. This healthy and delicious keto garlic butter salmon recipe is the easiest way to cook salmon that's juicy and flaky. Tag me on Instagram at. THE salmon recipe of your dreams! Meanwhile, in a small bowl, combine the remaining butter, garlic and lemon juice with the wine (or chicken stock). In a small bowl, add lemon juice, garlic, and melted butter or melted ghee and whisk until combined. Drizzle about two tablespoons of the melted butter mixture over the filets, ensuring each filet is coated with a layer of butter. It is so elegant yet so easy-thank you! Full of flavour and so easy to make! 4. Place broccoli on both sides of the salmon, and drizzle on olive oil, salt, pepper, and parmesan. So glad to add fish to our familys diet. Place salmon in the center of the foil. Rub minced garlic over each fillet. As a side note you are gorgeous, and I am so happy for you that you are living healthy and cancer-free. Honey Garlic Butter Salmon In Foil Recipe. Squeeze softened garlic into a food processor; add butter and remaining oil. Bake, uncovered, at 425 for 8-10 minutes or until fish flakes easily with a fork. I added some jumbo shrimp to the pan , otherwise no changes. Stir in seasonings and cheese. Add honey, garlic, salt, cayenne pepper (if using) and chopped parsley. Add the oil, teaspoon kosher salt, teaspoon black pepper, and 2 teaspoons minced garlic and stir to combine. When you say medium high heat can you be a bit more specific? Thanks, This was everything!!! Thanks for the recipe! Step 3 Sprinkle salmon with the remaining 1/8 teaspoon salt. Would make again! Don't worry about it being even, after it melts it will evenly distribute. Tonight I adapted your recipe to the microwave, and poached it, to raves from my husband for his Christmas Eve dinner. I used fingerling potatoes in this recipe because we LOVE the flavour of them! Once youve done salmon, do it for steak!). 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