In a bowl, add the softened cream cheese along with the powdered white sugar and vanilla extract. Layer the apple filling over the cream cheese layer. The cream cheese mixture will warm much faster than the danish part, so be careful as it can get very hot if heating much longer than about 10 seconds.These are perfect for breakfast with a cup of coffee, as a dessert, or a snack at any time. Who dont like cream cheese danish. Set aside. Using a brush or spoon, spread melted butter all over crescent rolls. It, Our #ChristmasTree is finally up. So, it should be interesting to try to attempt. Im a sucker for cheese danish, I never knew they were so easy to make at home! Id love for you to share this recipe link or tag it, but please do not share screenshots or copy/paste the recipe to social media as the content and photographs are copyright protected and we (bloggers) work really hard on our content. Omg so smart, Thatll make it a lil thicker as well! , These look so good! While the blueberry crescent rolls are baking, add the powdered sugar to a small mixing bowl. They did taste good, though. I put the icing on them when they cooled but too sweet. Add each disk to your baking sheet, and gently form a well in the middle of each for the filling. This is so much easier than the ones I had been making. Preheat oven to 350 degrees. These crescent roll cream cheese danishes are super quick and easy to make because the base is made with canned crescent roll dough then a homemade cream cheese filling is added. This is a recipe that the whole family will love and devour. When you said to unroll the tube, I didnt know if you meant the paper tube it comes in or the dough itself. or until lightly golden brown. Beat egg yolk, cream cheese, and next 3 ingredients at medium speed of an electric beater until blended; spread mixture over dough in pan. (The exact instructions are in the recipe card below as well.). Absolutely! Totally for the color. Your email address will not be published. Place second sheet of dough on top of filling. In a large bowl, beat together cream cheese, white sugar, lemon juice, vanilla and yogurt. The possibilities are endless. How to Make Cherry Cheesecake Crescent Roll Danish Preheat the oven to 375 degrees and line a baking sheet with parchment paper. Im not sure as I havent tried this recipe out with biscuit dough, but I think it would be worth a try. Unroll the crescent roll dough onto an ungreased baking sheet. Ingredients. Preheat oven to 350* degrees and grease a 13X9-inch baking pan. My family loves coffee cakes that have cream cheese in them and this takes it to the personal size. Ingredients for Crescent Cheese Danishes: 1 Medium PKG. Set cream cheese mixture aside. Bake for 10 to 12 minutes or until golden brown. The technical storage or access that is used exclusively for anonymous statistical purposes. I use to eat them in the lunch room every day while I was in the nursing home. Unroll 1 can of rolls; press into a lightly greased 9" x 13" pan. Separate the crescent roll dough into 8 rectangles and place on prepared pan; there will be 2 crescent rolls to each rectangle. of lemon juice. In a small bowl, mix cream cheese spread and 3 tablespoons powdered sugar. It is perfect to serve at the holidays for breakfast or brunch. Remove dough from the can without unrolling it. Use Crescent Rolls and/or Crescent Dough Sheet. Place 2 inches apart on cookie sheet. Spray the bottom of a 9 x 13 baking dish. Easy and great tasting. Unroll dough into 4 rectangles and seal perforations by pinching. Spread filling on top of rolls. Mix with an electric mixer on medium to medium-high speed until the mixture is smooth. Enjoy! Swap cinnamon or pumpkin spice mix for a deep flavor thats great for all things Fall. I havent made any in a while because its so time-consuming. Set this aside. Space each Danish at least 2 inches apart. Bake in preheated oven for 12 to 15 minutes. This, Christmas Tree Pinwheel Appetizer: Tortilla ch, Make these fun Cupcakes this Halloween C, @vichylaboratoires sent me this wonderful set of N, Spent the day at a local lake yesterday in an area, Fall is here people, and this month with @, Enjoyed this view this evening on the patio for a, If youre looking for a relaxing way to start yo, Need an easy but tasty and filling meal? Snip the corner off with a pair of scissors. Your filling will be slightly lumpy, but will still taste GREAT! Which one is correct? This has always been my favorite danish so its great to know the secret to making my own! I have a sweet tooth soyum! XL Grands! My husband loves crescent rolls! Did you make my Crescent Roll Cream Cheese Danish? Next, add a light sprinkling of the dry sugar and cinnamon mixture. that look good and would love to have to make them. In a small bowl, stir together the cream cheese, powdered sugar, and vanilla extract until smooth. Yum!!! Spread the mixture over the crescent rolls evenly and then lay the second pack of crescent rolls on . This recipe does sound really good. Whenever I visit our local bakery I can never leave without a cream cheese danish. These look as good as the ones in the stores! In each of the rectangles, pinch closed the diagonal line to form a solid sheet of dough. Hello Karen, my best suggestion is to freeze them after baking to keep them fresh! Its easy-to-make with only 7 ingredients. Drizzle onto the baked danishes after they've cooled for about 15 minutes. In a large bowl, mix together cream cheese, sugar, lemon juice, vanilla extract and sour cream. Crescent Roll Cream Cheese Danish - Quick and Easy Baking . Remove crescent rolls from oven and allow to cool for 1 to 2 minutes before drizzling the glaze on top. Once creamed, add approximately a tablespoon of the filling to each roll. Preheat the oven to 375. Roll out the crescent dough and cut into four rectangles/squares (8 total). FOR THE GLAZE: 2/3 C. of powdered sugar. This easy Cream Cheese Danish recipe is made with crescent roll dough right at home. You may also need to stretch out the sides a bit. 1 day ago pillsbury.com Show details . Press seams to seal well. Preheat oven to 375 F. Unroll crescents separating into rectangles, but NOT into triangles. I had beaten all the ingredients together, and so perhaps this is why the cream cheese mix was WAY too much for the 8 dough disks, and ran all over the place. Im also going to make these with raspberries. Instructions. The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. It takes so much work to make puff pastries from scratch. Danishes will be golden brown and a bit firm to the touch. Now lets talk about just some of the ingredients that are in this danish recipe. These Easy Crescent Roll Cream Cheese Danishes look soooo delicious & easy to make! Gently move roll to a baking pan and chill in refrigerator for 20 30 minutes. Make sure to set the cream cheese out ahead of time so that it can soften before mixing it. (You don't have to use all that is remaining, just a good sprinkling.). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. (Reserve some of this mixture to top off the danishes later. Oh my, I think that I need these in my life!! Set aside. 1 TSP. I really like that this is a flexible recipe and that I can vary the fillings. I will have to make some but I will use cherry pie filling in mine, I think I will tey this recipe during the holidays. . Thanks! Place on parchment lined baking sheet in the form of a circle, overlapping each slice. Of softened Philly cream-cheese. While you can add some brown sugar to the crescent roll, preferbly use white sugar to sweeten the cream cheese. These do not store well so eat them right away for the best taste. Tips on storing fresh until they are gone are appreciated. Thanks, How simple this is! Blend cream cheese, lemon zest, lemon juice and sugar using a hand mixer until smooth. 1/2 C. of regular white sugar. Granulated Sugar : Sugar sweetens the crescent roll as well the the cream cheese. I can just imagine myself eating one now! Using canned crescent roll dough makes this super quick and easy, but theyll still taste homemade. Thanks for sharing the recipe. Thanks for sharing.l. These danishes should be stored in an airtight container in the refrigerator and can last up to 5 days. I can not wait to make these. Spread mixture over crescent rolls. When we got home we had them with Milk!! At the edge of an ungreased cookie sheet, place two rectangles together with the short sides touching. In a medium sized mixing bowl, add the room temperature cream cheese, 1/3 cup of sugar, vanilla extract and lemon juice and mix with an electric mixer on medium to medium-high speed until smooth. I am a sucker for cheese danish. Preheat oven to 350. Equipment Hand Mixer Mixing Bowl Ingredients 1 can crescent rolls Ill have to try this. Love this recipe, it looks so yummy! The delicious possibilities are endless. This recipe looks super easy yet delicious! In a medium bowl, combine softened cream cheese with white sugar and vanilla extract. Ive made so many delicious Crescent Roll Recipes since discovering its endless versatility! Looking for a tasty treat or meal? I pinned it! Super Easy Cheese Danish 1 teaspoon vanilla. STEP 3: Spread the cream cheese mixture onto the center of the rectangle crescent dough. Using a pastry brush, gently "paint" the yolk over the surface of the pastry until covered. Its almost too easy to make, youll want to double the batch but its just as easy to half thisCrescent Roll Cream Cheese Danish Recipe too. . Preheat oven to 350 degrees F. Cream together sugar and cream cheese. Check out ourRecipessection from desserts to appetizers, meals and everything in between. Real butter is best here because it helps brown up the danishes and gives it a really good flavor. Pressing any seams together. Its so easy to make and you can easily make different variations of this Crescent Roll Danish. whatever your favorite is!). Preheat the oven to 175 degrees C and line a baking tray with aluminum foil or a butter paper. These look delicious. cream cheese, crescent rolls, nutmeg, vanilla, granulated sugar and 5 more Almond Cream Cheese Danish Southern Bite vanilla, cream cheese, butter, milk, light brown sugar, vanilla and 3 more Blueberry Cream Cheese Danish Yummiest Food crescent rolls, lemon juice, cream cheese, milk, flour, powdered sugar and 3 more These are my absolute favorites. A light and flaky danish pastry, filled with sweet cheese and drizzled with icing. As you can see were a family of animal lovers. Bake for 15 to 20 minutes until golden brown, then cool slightly. I sprayed pan with cooking spray. Pinch all the seams together. Crescents work best because they are a larger size. It is an easy way to treat the family and/or company to waking up to something so delish that wasnt that hard or messy to make! Set this aside. Check out, It may be September but summer isn't officially ov. Place the dough slices about 2 inches apart on a cookie sheet. Spread the cream cheese mixture over the crescent roll base. One beaten egg (white and yolk) brushed over the crescent roll. X. package of Philly cream cheese softened 2 TB butter fully melted 1 tsp lemon juice 1/4 Cup of light brown Sugar 1/2 Cup of regular White Sugar 1 Teaspoon Pure Vanilla Extract Glaze: 1/2 Cup powdered sugar 1 Teaspoon Pure Vanilla extract 4 Teaspoons of milk Instructions Preheat over to 350F. Bake at 350 for 30-35 minutes. Flaky, store bought crescent rolls filled with lemony cream cheese, baked then drizzled with a sweet glaze is a cheerful way to start your morning! Lay second tube of crescent rolls over mixture. Definitely saving this recipe to try some time. Set aside. 1 TSP. Thanks for the recipe! Beat an egg yolk in a small dish. Lay crescent roll sheet in the pan, pushing the dough gently out to the edges. I have become addicted to starbucks cheese Danish. I love cream cheese danish. If you love sweet treats and can imagine yourself sitting down with your cup of coffee or tea with your favorite Danish flavor then this recipe is for you. Preheat the oven to 350 degrees. This recipe sounds awesome. Directions at . In a bowl, mix together the cream cheese, sugar, lemon juice, vanilla extract, and sour cream until well combined. Beat together the cream cheese, sugar, vanilla, and egg until smooth. I love danish and this recipe looks like something I can actually make. 4 ounce of room temp cream cheese *see note above, 1 tsp of lemon juice *I squeezed the juice of one small wedge in, 1 tablespoon of butter, and 1 tablespoon of brown sugar melted, and mixed. Cream cheese mixture was great but ran all over my baking sheet. Oh man! This recipe is so easy. Hi! To see food safety, allergy & nutrition disclaimers, go here: Baked Vanilla Donuts Using a Cake Mix (with glaze), Snickerdoodle Cake Mix Cookies (No Cream of Tartar), Soft & Chewy Gingerbread Cookies without Molasses, Easy Cinnamon Cupcakes (Doctored Cake Mix Recipe), Insanely Easy Pumpkin Pie Without Evaporated Milk, Food Safety, Allergy & Nutrition Disclaimers. 1 cup of powdered sugar + milk! I absolutely love danishes, but Ive never attempted to make my own. Its terrific served as a dessert with coffee or tea! Bake at 350 Deg F for 18 -20 minutes. Use a rubber spatula to clean the sides of the bowl as you are mixing. Hi Amy! Confectioners sugar & Milk: The recipe calls for both of these ingredients to make a quick glaze for the danishes. This recipe sounds amazing. Step 4: I know what Ill be picking up this week at the grocery store! I will be making them. That sounds really good and easy enough for me to make. In a large bowl using a hand mixer, beat cream cheese, sugar and vanilla extract until smooth. Bake 12 to 14 minutes or until golden brown. My family would go ga-ga over them for breakfast! Lay roll of Crescent roll out on a Large Bar Pan (or baking sheet). Simply spread the cream cheese mixture over the crescent rolls, sprinkle with sugar, and bake. Cream cheese and Danish I love them both! Refrigerated crescent roll dough: This is the pre-made dough you find in tubes in the refrigerated section of the grocery store, usually by the canned biscuits. These can be stored in the refrigerator, in an airtight container for up to 5 days. cream cheese. Oh my goodness these sound absolutely delicious! Spread cream cheese mixture over dough. Coffee for me. Leave the dough as a tube, and then slice into 8 discs. loading. Spread cream cheese mixture down middle of dough up to inch to edge. Remove the danish from the baking sheet to a wire cooling rack and allow to cool (about 15 . The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user. Ruth, you might have made the same mistake as me. Just set it out about 30 minutes prior. Im Michelle aka Powered by Mom. Lol! Cream cheese is one of my favorite subtle cheeses because it can easily be enjoyed in a sweet or savory dish. Mix together your cream cheese, sugar, vanilla and egg yolk (reserve your egg white) with a mixer until well blended and smooth. Do you use the crescent rolls with the perforations or the crescent roll sheet for this recipe? Unroll remaining can of crescent rolls on a sheet of wax paper; press into a 9" x 13" rectangle. ), Add the cream cheese mixture to the center of each danish and add a light sprinkling of the dry sugar, cinnamon mixture. I love adding some lemon zest to it or switch out the cream cheese filling with a lemon pie filling. In a medium-sized mixing bowl, add the room temperature cream cheese, 1/3 cup of sugar, vanilla extract and lemon juice. Bake in a preheated oven at 350 degrees F for approximatly 25-30 minutes or until the danishes are golden brown. Thanks for sharing!!! Roll up each, starting at longest side; firmly pinch edges and ends to seal. Bake about 30 minutes until the top is golden brown. You can also fill with pie filling, jams, and preserves! I might be a little obsessed with cute photography props, and Rae Dunn, but all is good! In a large bowl mix together cream cheese, powdered sugar and vanilla. Brush with melted butter or egg wash to help browning . Yum. Preparation Step 1 Unroll and spread 1 can crescent rolls on bottom of un-greased pan. Mix until smooth. Add cream cheese to the center and spoon a little cherry filling on top of cream cheese. Remove, and allow to cool for approximately 15 minutes. Spoon about 2 teaspoons cream cheese 5/5 Servings: 6 Cuisine: Scandinavian Total Time . The only issue with that is I hate waiting in line forever (and a day), so I decided I would make them at home! We had so, Bedding, Mattresses, Beds & All Bedroom Accessories, Home Basics and Essentials Reviews & Tips, Necessities, Supplies, School Supplies and More. You could probably use any brand, but I used Pillsbury. OK I admit you had me at cream cheese. Cool 5 minutes on In small bowl, mix 1/2 cup powdered sugar with enough milk for desired drizzling 5/5 (73) I just made these I omitted the brown sugar and butter.. leaving ridge around outer edge. These look quick and easy! Thanks for sharing the recipe. The cream cheese mixture in the center is the star of this danish and the cinnamon and sugar sprinkled over the danishes just makes them heavenly. Combine the powdered sugar and milk. lol. Now, bake the danishes in a preheated oven at 350 degrees F for about 25-30 minutes or until the danishes are golden brown. I would not freeze these. Add a tablespoon of filling to each roll. Easy Crescent Danish Rolls Recipe - Pillsbury.com . Make the cream cheese filling and set aside. Site by, Cream Cheese Danish Recipe (with Crescent Roll Dough). I love your recipe and cant wait to try it out. Bake in a 350 degree preheated oven for 12 to 15 minutes, or until lightly golden brown. Roll up the sides to form a kind of basket and shape into a circle. These sound great for a party im hosting. They would be fine just with the dollop of cream cheese in the middle of each crescent. Copyright 2022, Savvy Saving Couple. Cool slightly. Thank you for the pictures.. Im a definite person who needs to see how to prepare food. each) 2 T. granulated sugar for garnish Instructions Blueberry Filling In a medium saucepan, add in the sugar and cornstarch. This is the, An oldie but a goodie for the holiday season. This looks delicious and easy enough for me to do. Good Memories! Now you form the circle and put the ends in the middle to complete the base ofCrescent Roll Cream Cheese Danish. I know I would love this recipe! I can make it, cheese danish is one of my favorite food groups I always have crescent roll on hand. I will have to try this recipe. Mix together cream cheese, sugar and vanilla until smooth. Mixture should be creamy and smooth when finished (like cheesecake batter.) (thats like croissants, right? Cool 10 minutes. Stretch out each portion to create a larger disc and create a depression in the center for the filling. Love this, I would not make them because I would just eat and eat and eat them. Add in your favorite fruit pie filling on top of the cream cheese mixture. Pinch around the outside of the disk of dough to form a well in the center where the cream cheese mixture will go. Why did I never experiment with this genius little tube of goodness years ago? Brush each dough circle with the butter/sugar mixture. Read my disclosure policy. of pure vanilla extract. Whisk powered sugar and milk together. In a medium bowl, beat together cream cheese, 1 cup sugar, egg yolk, and vanilla. This danish is buttery, and sweet with a bright lemony burst of flavor. Thanks for posting! Sounds super easy and delish. Whisk until thick and creamy. Fill each with a healthy dollop of cream cheese and spread neatly using the back of a clean spoon. Roll out the crescent rolls into a triangle and press the seams together. Now how easy is that right? Close crescent rolls over blueberry cream cheese topping. Cool for 10 minutes before swizzling icing onto each Danish (optional). Best served warm. Let cool for about 15 minutes, then add the glaze. Looks delicious! Spread each rectangle with about 2 tablespoons cream cheese mixture. Pinch all seams together to seal. Subs. On a cutting board, unwrap your crescent dough tube and slice the dough into 8 equal discs. Try to spoon it right in the middle of each dough disk. Do not unroll. cream cheese room temperature 1 cups granulated sugar 2 tsp. If not, oops) Its a long process, lucky for them everyone likes them, i love cooking and trying new recipes. loading. Spread icing onto Danish . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Im married with one daughter, my hubby was my high school sweetheart, our two dogs Nyx and Cleo and our cat Oliver. If using dough sheet, cut dough into 8 rectangles. Using serrated knife, cut dough In small bowl, mix cream cheese spread and 3 tablespoons powdered sugar. Looks delicious and thanks for the clear instructions. Beat cream cheese, 1 cup of sugar, and vanilla together until smooth. Then, slice lengthwise to form two strips from each. In a separate bowl blend the cream cheese, 1 cup sugar and one tsp vanilla. The corn syrup just helps the glaze set up so that it doesnt transfer onto everything it touches. In a small bowl, combine cream cheese, pumpkin, sugar, spices, flour, and vanilla. Author needs to fix the directions to show that you melt the brown sugar and butter together, first, and that way no one will get confused re what goes into the mixer. THANKS FOR SHARING THIS RECIPE! These danishes are best served warm. Unroll one can of crescent roll dough and pat together on the bottom of the prepared baking dish. This is the easy way to make danishes because you dont have to worry about making the danish dough from scratch. Then, lightly drizzle over the cooled Danishes. Yum! Made these before. Recipe is easily halved or doubled.3.5.3226, Tag @poweredbymom on Instagram and hashtag it #poweredbymom. Sugar & Cinnamon: Youll use sugar in both the cream cheese mixture and youll sprinkle it with cinnamon over the danishes for added sweetness and flavor. If cold, pop in the microwave to warm up for only about 10 seconds. I love how many things you can make with crescent rolls. Set aside. Some of my favourite moments while visiting #Penti, Wishing we were back in @visitpenticton. Using a serrated knife, cut dough into 8 slices. Top each dough round with of the cream cheese mixture, leaving a border of dough around the edges. Put a tablespoon of cream cheese and added as teaspoon of strawberry jam. Brush each dough circle with the butter/sugar mixture. You can use cherry, apple, strawberry, raspberry, blueberry, apricot, lemon, etc. Danishes are my Absolute Favorite in the Pastry line..My Father used to always go to the Bakery after church on Sunday and get some Danishes or coffee cake. I cant wait to try them! Press one can of crescent rolls into the bottom of the prepared casserole dish. 1 teaspoon lemon juice; 1 tablespoon butter melted; 1 tablespoon brown sugar; Icing: 1 cup powdered sugar; 1 tablespoons milk or water Add more sugar if the consistency is too thin! Yum, these look delicious and I love how easy they are to make! Place each dough slice on a parchment paper lined cookie sheet. Line a cookie sheet with parchment paper. Pour melted butter over top and bake at 350 for 25 to 30 minutes. If you are super hungry or impatient, do this step right away and enjoy! Cream together cream cheese, sugar, and vanilla. Using this pre-made dough is what makes these danishes so quick and easy. I love crescent rolls and cream cheese and these look amazing. Remove the crescent roll dough from the tubes and separate the pieces into rectangles using the perforations in the dough. Enjoy yourCrescent Roll Cream Cheese Danish! I dont eat many sweets, but when I do I do enjoy cheese Danishes. Add all of the ingredients for the glaze into a small bowl and mix well with a whisk. I ate these with about a 1/2 teaspoon of seedless raspberry jam in the middle and baked them for 17 mins. These look so good. Anything with cream cheese makes a recipe number 1 for me. Spread on the filling and roll the dough into a log. In small bowl, beat cream cheese, sugar and lemon juice until smooth.If using crescent dough, separate dough into 8 rectangles; firmly press perforations to seal. Both! Sprinkle almonds or nuts over the cream cheese filling for extra texture. I am a former teacher, fueled by coffee, and cheese. While Danishes are cooling, use a small bowl and mix together powdered sugar, milk and butter. Set that bowl aside. This post contains affiliate links. Starting at longer side, roll up each rectangle, firmly pinching edges and ends to seal. In fact, I probably fail on my diets more often than not because I just cannot part with cheese. I love Danish and I didnt realize it could be made so easily. Easy to make yet folks might think you slaved over them for hours! Especially being home baked. Place a spoonful of jelly in the center of the roll. Cream together: 2 8oz. Add 1 tablespoon of milk and stir until a thick glaze forms. of pure vanilla extract. Adding another to my recipe bank ~ thanks! Combine cream cheese, sugar and vanilla; beat until smooth. 1 Can Crescent Rolls 4 TBSP Cream Cheese 3 TBSP Powdered Sugar 2 TSP Vanilla C Powdered Sugar 3 TBSP Milk Instructions Preheat oven to 350. Hi Carole, you can use either one. Unroll one can of crescent rolls in the bottom of a slightly greased 913 baking dish, pinching the seams between the rolls together. Cream Cheese : As Cream cheese another ingredients where the chioces are endless, make your favourite filling sweet or savory. Preheat the oven to 350 degrees. Now remove the crescent roll dough from the tubes and separate the pieces into rectangles using the perforations in the dough. Follow Powered by Mom's board Recipes on Pinterest. I have to go make them for breakfast tomorrow. Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Remove pastry (keeping the parchment paper underneath) to a wire rack. savvysavingcouple.net Kelly Herman. Add the filling and its time to bake them. Hello Monica! These look so good! These look so professional! Preheat the oven to 400 degrees F, place a piece of parchment paper or silicone mat on a baking sheet. 2 cans of crescent rolls :O . Unroll the crescent rolls and separate into 4 rectangles (4 rectangles per can). THE INGREDIENTS. 1 week ago quickandeasybaking.com Show details . I love danish and was in need of an easy recipe to make them. Cheese Danish is a simple and delicious treat that can be made in just a few minutes. Theres no need for any yeast or time spent making scratch dough. Brush each dough circle with the melted butter/sugar mixture. Beat cream cheese, white sugar, and vanilla together until smooth. If youre like me you like to have a bit of a visual so here are some of the steps in photos to show you how easy it is to make thisCrescent Roll Cream Cheese Danish Recipe. Thanks for the recipe! You don't want to keep seperating the dough to make triangles, stop when you have 4 rectangles for each crescent roll tube. These look really good, I will have to try them. In a small bowl, stir together confectioners' sugar, milk and butter. Ive actually not had danishs all that often. Open only one package of crescent rolls and remove them from the tube. crescent rolls cream cheese granulated white sugar vanilla extract butter light brown sugar powdered sugar milk HOW TO MAKE EASY CHEESE DANISHES: Preheat oven to 350F degrees. Love using tubed dough to make delicious treats and meals! Using a fork, mix room temperature cream cheese, white sugar, vanilla extract, and the egg white in small bowl until the mixture is smooth. I had wanted to, It's the holiday season which for many means a, This colorful and easy Grinch Fudge is a fun, no b, Love cinnamon rolls and waffles ? Separate the dough into four squares. Cream cheese: Youll definitely need cream cheese for these danishes and youll be adding in a few more ingredients to sweeten and spice it up. Seal . Delicious! Bake at 350F for approximately 30 to 40 minutes or until a toothpick inserted into the cream cheese filling comes out clean. Separate dough into 8 triangles; firmly press perforations to seal. Bake for 12 to 14 minutes or until lightly golden brown. Spread the mixture over the crescent rolls evenly and then lay the second pack of crescent rolls on top of the . This looks delish and I will be making it soon. You can see how I did that in the bottom left. Mixture should be creamy and smooth when finished (like cheesecake batter) Separate dough into eight rectangles. Gently lift and twist the opposite ends in opposing directions to form a loose rope. You had me at cream cheese. Unroll and spread remaining crescent rolls over mixture. Commentdocument.getElementById("comment").setAttribute( "id", "a391a617fb6a3d49d1b5ae2d2da65527" );document.getElementById("eda370083b").setAttribute( "id", "comment" ); I love to bake, especially things that are quick and easy to make. View Complete Recipe Comments Recipes Follow I love easy ideas and the look delicious! Cooking spray will also work. I may have to try to make them soon. Add room temperature cream cheese, lemon juice, vanilla extract, and white sugar to a mixing bowl, and whip until light and fluffy; set aside. . Add them to the parchment covered sheet pan and brush or spoon the melted butter over the danishes. Crescent Roll Cream Cheese Danish. They are still in the oven! 8 ounces cream cheese (softened) 1/3 cup white sugar 1 teaspoon lemon juice 2 teaspoons vanilla extract 2 (8 ounce) packages of crescent roll dough 1 tablespoon melted butter 1 tablespoon white sugar 1/2 teaspoon cinnamon Instructions Pre-heat your oven to 350 degrees and prepare a large sheet pan with parchment paper. Allow to cool for 5 minutes, and then glaze them with the icing. Set aside. 1/4 C. of light brown sugar. Please GO HERE to read our full privacy policy, Easy Crescent Roll Cream Cheese Danish Recipe, We love this easy Chicken Queso Blanco Dip. I know theyll taste great because I like all of the ingredients, including the crescent rolls. I cant believe you made these with cresent rolls! As an Amazon Associate, I earn from qualifying purchases. This recipe makes large danishes and youll want to eat every bit of them. Hi, I noticed from experience lately, that if I do not use Philly cream cheese this happens! What a great idea and it looks so yummy with using crescent rolls. Twist the crescent rolls, kind of looks like bread sticks. . Bake for 15 to 20 minutes until golden brown. These are one of my favorites that I would never consider making at home. Great for breakfast or dessert! Allow for your Danish to cool, and then add your drizzle of icing on top. I would probably add some cherry filling too. Click here to read more about me: About Kara. Melt butter and spread over top layer of dough, mix remaining sugar and cinnamon together and sprinkle over the top layer. beckysrecipebox.com Carmen Presti. Before you scroll, there are lots of helpful things in this postincluding an FAQ section, which may answer any questions you might have about this recipe. Thanks for sharing! How sad am I ? These recipe loos Delicious. Lightly brush dough with melted butter. One of the most popular ways to enjoy crescent rolls is by making cheese Danish. Hey there! Lay a pack of crescent rolls in the pan and pinch the openings together. (See the pictures within the post for an example of this.). Press each slice into a 3-inch circle, leaving a ridge around the outer edge. I was whipping this recipe up and then got to the part about butter/sugar mixture too late. Cut out 8 evenly sliced pieces. Preheat oven to 350* degrees and grease a 13X9-inch baking pan. I thought they would be to hard to make. 2 TBSP. I am always looking for new and easy snack recipes..cant wait to try this one!! If you like yummy food, but don't want to spend forever in the kitchen, then you're in the right place. Fold in the edges of the rectangles to create a raised edge. They would be a big hit with my kids. Keep the crescent rolls together and pinch the seams together to make one large rectangle. These sound good and easy to make. Cream cheese fillings are my favorite. Set aside. Shared by Amy Desrosiers | 21 CommentsUpdated on March 20, 2022. There are no rules on when you can eat danishes. Unroll the second can of crescent dough and place on top of cream cheese layer, pressing seams together. Roll out dough with a rolling pin to about a 12 X 8 size. How to make cream cheese Danish with crescent rolls. Easy Raspberry Peach Baked French Toast Recipe. Learn how your comment data is processed. Welcome to my site! Spread the cream cheese mixture onto each square. In a small bowl, add 3 ounces of softened cream cheese, 1 tablespoon of sugar, and 1/2 teaspoon lemon juice. Drizzle over warm danish and serve. Heat oven to 350F. Place second can of rolls on top of filling. vanilla extract 1 large egg 2 rolls refrigerated crescent rolls (8 oz. Looks very easy and quick. Thanks for sharing. This is a great quick way to make them. Remove from refrigerator and, using a serrated knife, cut the roll into 1 pieces. Instructions. Regarding the glaze, in the content before the recipe card you call for 1/2 cup of powdered sugar and 1 tablespoon of milk, but in the recipe card you call for 1 cup of powdered sugar and 1 1/2 tablespoons milk or water? Unwrap the outer packaging. Thanks for sharing. Ingredients. I think Ill surprise him by making these cream cheese Danishes for Fathers Day! Thanks for the great recipe! Mix cream cheese filling with electric mixer. Spread each rectangle with about 2 tablespoons cream cheese mixture. Bake in preheated oven for 20 to 30 . (I used a mixer to make this easier). Bake at 350F for 20 to 30 minutes. Will it be with coffee or tea? Make sure to follow the instructions and take a look at the process pictures in this post to see exactly how to shape the dough for the cream cheese. X. My family is completely hooked on them. I didnt need all of the cream cheese mixture, maybe i didnt flatten them enough? HOW TO MAKE EASY CREAM CHEESE DANISH Preheat oven to 350. Melt 1/2 cup butter, mix in 3/4 cup sugar, 1 teaspoon cinnamon, and pour over top. Crescent Roll Cream Cheese Danish Mommy Enterprises powdered sugar, granulated sugar, food coloring, melted butter and 4 more Easy Apple Cream Cheese Danish Garnish With Lemon cream cheese, water, sugar, apples, water, lemon juice, cinnamon and 6 more Crescent Roll Cream Cheese Danish asouthernsoul.com will help it turn golden brown crust while baking. Using a sharp knife, cut the dough into 8 slices, about 3/4 inch thick. Think of whatever pie fillings or jams you like even lemon pie and you can have that flavor. Spread on top of dough. Your email address will not be published. I would like to try doing this with Cherry pie filling. Thank you so much for sharing the recipe! Remove from refrigerator and using a serrated knife, cut roll into 1 pieces. Make these buttery, flaky and delicious cream cheese danish at home using store-bought crescent rolls. This sounds so delicious and relatively easy! 4 TSP. Remember you can use whatever fillings you want but even this basic Crescent Roll Cream Cheese Danish Recipe is a treat. Brush or spoon the melted butter over the danishes. Now its time to go and enjoy your delicious treat. They just will not be as fresh that way and may end up a little chewier than youd like once defrosted. of milk. Top with second package of crescent roll dough, patting the seams together. These are very rich, adding the jam helped. Like strawberries, blueberries or other fruit you can add them. While theyre baking, mix up the glaze. The technical storage or access that is used exclusively for statistical purposes. Line a large baking sheet with parchment paper. Love eating danish in the morning and this are so easy to make. Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Pinch together triangles to make one piece of dough. These Cream Cheese Danishes look so Delicious! We love eating danish but have never made them. First, preheat your oven to 350 degrees. I hope you find an easy to make recipe, or product you might also love! Top cheese mixture with second pack of crescent rolls dough. I love how easy these would be to make for sure I could make them and everyone would enjoy them. Add more sugar if the consistency is too thin! Add about 2 tablespoons of filling to the center of each roll. I cannot wait to try them <3. In small bowl, beat cream cheese, sugar and lemon juice until smooth. I make my own crescent roll dough. Yes, it WAS very confusing, and easily could be fixed in this recipe to be clearer. Place 1 can crescent rolles, rolled out into the bottom of a 9x13 greased casserole dish. I really LOVE fresh cream cheese danish from the bakery. Crescents will be golden brown, and feel slightly firm to the touch. Yet so easy to make. This makes mixing the ingredients easier too. Allow to rest for at least 10 minutes before serving. Brush with butter/sugar mixture which I assume is what the Tbls of butter and brown sugar is for in your recipe but left it entirely out of your steps for the recipe. I wish I could find crescent rolls that are gluten free. I am Amy! My daughter would love it. Line a baking sheet with parchment paper and set aside. In a mixing bowl add cream cheese, egg yolk, lemon juice, granulated sugar, and vanilla extract, beating with a hand mixer or stand mixer until smooth and creamy. In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream. In a medium sized mixing bowl, cream together cream cheese, granulated sugar, lemon juice, vanilla extract, and sour cream. We like to use coconut oil. Beat the cream cheese, sugar, vanilla, and egg together until smooth. How To Make cheese danish. Pop open crescent roll dough and unroll, leaving crescents in rectangles. In small bowl, beat cream cheese, sugar and lemon juice until smooth. Will be giving it a try. Grease a cookie sheet and set aside. Place pastry in a preheated 375 degree oven; bake for 20 minutes, until golden brown in color. Form a circle with the twisted dough and place onto a cookie sheet lined with a parchment paper. Oops I meant to hit 5 stars for this super recipe. Line bottom of baking pan with 1 can of crescent rolls. Preheat oven to 375 degrees. These look amazing! Ham and Cheese Croissant Breakfast Casserole, https://www.pinterest.com/asouthernsoul1/a-southern-soul-recipes/. (The list of all ingredients are in the recipe card below.). In a large mixing bowl mix cream cheese, sugar and vanilla extract until combined. To ensure a smooth and consistent filling, your cream cheese should be warmed to room temperature. Spread melted butter over the top and sprinkle with cinnamon and sugar. Combine softened cream cheese, sugar, and vanilla. these look delicious, i think my whole family would enjoy them. Lined one large baking sheet with parchment paper. (Make sure to save some of this mixture to top off the danishes later.). In a medium sized mixing bowl, add the room temperature cream Medium Side 458 Show detail Preview View more Preheat oven to 350 degrees and lightly grease a 9 x 13 inch baking dish. These look delicious & easy to make for unexpected visitors. Sprinkle the danishes with the dry sugar and cinnamon mixture. This cream cheese danish filling is similar to a cheesecake batter, but without the eggs. Mix Cream Cheese, Sugar, and Lemon Juice in a small bowl until combined and smooth. Ingredients you need to make Cream Cheese Danish with Crescent Rolls 1/4 cup fresh blackberries + 1 tablespoon of sugar (fruit filling) 1 tube of crescent dough 4 ounces of room temp cream cheese 1/4 cup granulated sugar 1 tsp of vanilla extract 1 tsp of lemon juice 1 tablespoon of butter 1 tablespoon of brown sugar 1/2 cup powdered sugar (icing) Yum! Once creamed, add approximately a tablespoon of the filling to each roll. Using your fingers, press the center to make a well for the filling. OMG this looks so good. Brush melted butter over the top layer of crescent rolls. Unroll the crescent roll dough on the lined baking sheet. Add the melted butter and brown sugar to a small dish, and mix. Privacy Policy. 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The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. Thanks for sharing this recipe. If you cant wait for your cream cheese to reach room temperature, its okay. 2 cans crescent rolls makes 16 smaller size danishes. 1 cup sugar. Delicious Recipes, Home Decor, Family Fun, and How-To's - One Click at a Time! Two crescent roll tubes. Add cream cheese, lemon, vanilla, and white sugar to a bowl, and whip until light and fluffy. Lightly brush 1 tablespoon melted butter over the dough that isn't covered by the cream cheese mixture. it's easy to make with a can of crescent rolls and a few more ingredients. Pinned it so I dont lose the recipe. This will help prevent lumps. Since my Mom was born in Denmark we do love our Danish Pastries! Preheat oven to 350 degrees. Bake in oven for 15-17 minutes or until golden brown. I am going to have to try this soon. This post may contain affiliate links. Roll other can of crescent rolls to fit on top of cream cheese mixture. Heat oven to 375F. Crescent roll dough is the quick and easy way to make danishes. Now add the cream cheese mixture to the center of each danish. I cut my rolls in 10 slices, used half fat free cream cheese. No. Husband said..save this recipe! Set aside. Sorry about that! Cream Cheese Filling 16 oz. Nicely beat the cream cheese mixture until it is smooth and fluffy in consistency. Using the back of a spoon smooth the danish filling out so it covers the bottom of the cavity and touches the rims of the danish. These look so good! Let cool completely. Lay a pack of crescent rolls in the pan and pinch the openings together. Stir until smooth and then spread evenly over the four rectangles like shown in the above photo. Ready to serve . My passions are writing, travelling, creating new recipes, encouraging people to adopt not shop and just to enjoy life while we can. Fill each pastry cavity with the cream cheese mixture. Sprinkle lightly with the granulated sugar. Bake for 15-18 minutes or until golden brown. With just a few other ingredients, you can make Danish that will rival the ones offered in the bakery. Web In a small bowl, add the 2 tablespoons of sugar and the 1/2 teaspoon of cinnamon and mix together. Spread over the dough. This is SO SIMPLE to make, yet so DELICIOUS! Makes 8 servings, but recipe can be easily doubled to 16. Once baked, let them cool for only about 15 minutes, then add the prepared glaze. Press edges together to even out edges and seal any holes. Stretch the dough again, pinching the ends, and then curl up leaving an indentation in the center. In medium-sized mixing bowl combine the cream cheese, sugar, vanilla and mix until combined and creamy. Separate dough into 8 rectangles; firmly press perforations to seal. Sprinkle 1 teaspoon cinnamon and 1 tablespoon brown sugar over the top. Step 2: In a small bowl, add 2 tablespoons of sugar and a 1/2 teaspoon of cinnamon and mix together. Add each disk to your baking sheet. She always made one of best Danish Pastries ever! Lightly grease a 9x13 inch baking pan. For sure a must do! Never thought Id make pastries but these seem very easy to make. (You dont have to use all that is remaining though, just a good sprinkling.). Spread each rectangle with about 2 tablespoons cream cheese mixture. 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