185 Main Street, 860-245-0541, @sift_bake_shop. it seemed they were waiting veal osso bucco to cook.It was amazing..Not c. 1 team, CT's rarest bat wins endangered species protections in court, Donovan Clingan dunks and dominates as UConn men win. 5. Sonia Salazar and Sarah Cornelius soft-opened their 80 Proof American Kitchen & Bar on Crown Street May 31, with a focus on shareable plates and cocktails. After months of delays, the Trumbull location of Fryborg opened for business on Oct. 27. Pastry chef Alessandra Altieri Lopez who worked with Thomas Keller for nearly a decade has made The Wheels sweet treats mandatory. Brian Lewis debuted the second location of The Cottage on Greenwich Avenue March 22, joining its original sibling in Westport. Sparrow Pizza Bar in West Hartford offers thin-crust "bar pies.". This restaurant is open 24/7 giving you a chance to get a bite any time of the day or night. A Branford restaurant is being credited for having the best American comfort food restaurants in Connecticut. more. Community Table-New Preston. Ami Beach and Mark Shadle recently opened G-Monkey, a "plant fueled" fast-casual concept, in late June, with a menu of vegan burgers and sandwiches, salads, soups, bowls and decadent desserts. WebRegional Winner & Connecticut Restaurant of the Year: Grano Arso, Chester Here it is: winner of Restaurant of the Year. Vegetable-forward dishes include shaved raw and grilled zucchini with mint salsa verde, mixed mushrooms with garlic and thyme, and Brussels sprouts with honey agrodolce and mint. In early May, South Carolina native Matt Lombardo and his wife, Stacey, opened the doors to the restaurant on South Street in Danbury. For Connecticut Magazine's annual Readers' Choice survey, conducted online during September and October 2021, voters were able to choose up to three restaurants per category in order of preference, with votes weighted accordingly. New bakery brings taste of Brazil to Stamford mall, Fiesta Westside in Stamford joins family of Peruvian restaurants, Self-pour taproom Hop & Vine coming to Stamford next spring, Brazilian steakhouse to open at Stamford Town Center, Stamford Restaurant Weeks: Here's what you need to know, Stamford Restaurant Weeks return for summer edition, SEEN: Alive at Five 2022 featuring All-American Rejects, Cugine's Italian coming to Stamford from popular restaurateurs, downtown Hartford Italian restaurant in Colchester, opened in the waterfront Long Wharf space, a variety of authentic eats from the City of Brotherly Love, Puente offers a mix of Latin American cuisines. Magical Fantasia is working on a storefront, which will open at 609 Fairfield Avenue across from Dollar General. Terra Gaucha opened its first Connecticut location at Stamford Town Center's restaurant plaza Oct. 22. The state must say no. The Spicy Green Bean 103 New London Turnpike Glastonbury, CT 06033 (860) 657-3500 Since 1998, The Spicy Green Bean has been a welcoming, energetic cafe serving imaginative, hearty New American breakfasts, sandwiches, and more. The space has seating for about 160 guests, including bar seating and a planned outdoor patio. Some of the new restaurants even attracted national attention.A James Beard-nominated chef from Fairfield County opened his first restaurant in Greenwich in March, and a Forbes writer lauded his efforts with a glowing review seven months later. The Bridgeport-based business began crafting luxury bomboloni doughnuts this summer, starting with an airy brioche dough. David Boyajian and chef Adam Greenberg, a four-time Chopped champion, opened Sparrow Pizza Bar in West Hartford over Labor Day weekend in the space formerly occupied by Grants Restaurant. This casual, comfortable, and white tablecloth bistro serves Mediterranean Ryan Buchanan initially launched his food truck operation in 2020, traversing the state serving his southern California-style tacos, sandwiches and inventive "sweets," such as churros of the month. Though 80 Proof is focusing on casual bar fare, guests can expect it to be a cut above the ordinary. Korean rice dogs and egg toast came to New Haven in February, with the addition of Oh-K Dog on College Street. Christmas Eve at one of the oldest inns in CT! Modern Apizza. TOP 10 Best Waterfront Restaurants The New York-based dumpling restaurant with automated service opens its first Connecticut location Feb. 22 near the UConn campus. Fest Faves owners Victoria Streeto and her husband, Eric Balcerzak, photographed in their store on Whitney Avenue in New Haven. Statewide Runner-up and We found great results, but some are outside Waterford. Similar to a Drumstick ice cream treat, which has a chocolate "nugget" at the tip of the waffle cone, Pau Pau's cones have cheese at the bottom, Quick said. Mystic. Waffle fries are kicked up with jerk and Cajun seasoning, chipotle aioli and scallions, and fried shrimp are served with a mango habanero sauce. Youre in the right place. The restaurant has also announced plans to open in Norwalk and North Haven, both of which will have more indoor seating. But his chicken and rice dishes known as Khao-Man-Gai are actually even more popular in Thailand, he said, and he thinks more people should get to experience it. February 21, 2022. 970 Farmington Ave., 860-206-4698, @elsantoct. The trailer is open at Stratford's Brown's Marina five days a week, serving a full menu of "fresh treats from the deep": raw and cooked oysters and clams, lobster rolls, fried seafood sandwiches and more. "The Philly" sandwich from Philly's -- A Taste of Philadelphia, which is about to open at 1008 Chapel St. in New Haven: ribeye steak, onions and Cheez Whiz. Its pita nachos on pita chips include habanero cheese sauce, black beans, turkey shwarma, pico de gallo and avocado hummus. For Connecticut Magazine's annual Readers' Choice survey, conducted during September and Pau Pau's Pizza Cones, a new food truck that began making the rounds in Fairfield and Litchfield counties in early August, is serving pizza in a portable cone format. And American burgers. He brings that expertise to Cugine's, with plates like tuna with shaved frozen foie gras and torched pickled strawberry, uni and anchovy butter on brioche toast and bay scallop ceviche with watermelon and mint. Beverage director Jade Ayalas cocktail menu works hand-in-hand with executive chef Renee Touponces lineup of street foods, all inspired by port cities in the United States, the Caribbean, South America, Europe and southeast Asia. 2 East Main St., 203-208-4285, otoulousebranford.com. We had meatballs and Fairfield will be the third Sally's location, comingjust over a year after its Stamford restaurant debutedon Summer Street. Moby Dick's on Campbell Avenue in West Haven. Haven Hot Chicken opened its second location June 18, offering crispy fried chicken and not-chicken (fried cauliflower) in five different spice levels, ranging from no-heat "country" to "Haven" ("for the hot head.") 860-717-2525, facebook.com/paupauspizzacones. Best Restaurants in Litchfield, CT 8. Hachiroku also carries 20-30 different varieties of sake, along with wines and Japanese whiskeys, served in flights or by the glass or bottle.261 Orange St., 203-691-7984, @hachiroku_newhaven, A dish of tallarins verdes with milanesa de pollo at Fiesta Westside in Stamford. Pearl, a sleek new wine spot on Branfords lower Main Street, opened in July with more than two dozen red, white, orange and sparkling wines by the glass, along with specialty cocktails, raw bar items and cheese and charcuterie. The eatery opened in late August, with globally-inspired offerings featuring Mediterranean, Caribbean and Asian influences: crudos, escargot, Wagyu bistro steak frites, Hungarian stuffed cabbage and fried rice with Peking duck. GG's Wood Fired Pizza. The new location joins Barracuda Bistro and Bar, their Latin American restaurant on Chapel Street, and Te Amo Tequila Bar on Temple Street, but the menu is a departure from both. 480 Barnum Avenue, 475-298-1701, facebook.com/magicalfantasia. Charred octopus is served at the new restaurant Nmade in Westport, Conn. Wednesday, Sept. 14, 2022. From left, Gerry Iannaccone, owner of Goodfellas restaurant, his sister Elena Fusco, owner of Bin 100, their nephew, Paul Iannaccone of Luce, owner of Ristorante Luce, and his son, Joseph Iannaccone, assistant chef at Goodfellas, are photographed in front of Goodfellas on State Street in New Haven May 1, 2020. A particular emphasis on seafood dishes spotlights ceviche and aguachile, arroz con mariscos and pescado zarandeado (grilled whole fish.) This is the version of our website addressed to speakers of English in India. Sallyspromised a commitment to authenticity as the opening approached, using original recipes and recreating identical custom pizza ovens in the new location. "Philly cutlet" sandwiches are made with crispy chicken cutlets, in varieties like chicken parmesan and honey teriyaki, and the restaurant also offers wings, nachos, loaded fries and even hot buttered lobster rolls. The restaurant opened June 30, offering what Cinque calls authentic Italian cuisine. Toppings include fried onions, mushrooms, peppers, bacon, pepperoni and other sauces and condiments. CT's best steakhouses of 2022, according to Connecticut Magazine. For reservations call 203-405-3735. Potato dogs feature hot dogs or mozzarella rolled in crispy diced potato or sweet potato, and the eatery offers assorted seasonings and sauces like mustard and gochujang to customize each item. 9. Map updates are paused. Co-owner and chef Ben Quick makes his own fresh pizza dough, which is then machine-formed into a cone shape and parcooked, getting it ready to load with cheese, sauce and toppings. Looking for restaurants that are great for brunch in Connecticut? 550 Boston Post Road, 203-590-2223, @havenhotchicken. Just about five years after debuting Grano Arso in Chester, Joel and Lani Gargano introduced a new concept to Old Saybrook: a market and cafe with freshly made pastas, baked goods and specialty Italian products. (203) 776-5306. That type of food originated in Hainan, China, Rungsri said, but has spread to places like Singapore, Malaysia and, of course, Thailand, over time. The capital of Connecticut, Hartford is home to plenty of romantic restaurants and cozy eateries that are perfect for intimate dinners and special celebrations. 81 South Main Street, 860-404-2074, @puentepub. 1140 Main St., 203-208-1329, @pearlwinebar. Each month OpenTable analyzes more than 400,000 new diner reviews. Showing results in neighbouring cities. Hot pizza getting cut at Sally's Apizza in New Haven on April 23, 2021. But new features in Greenwich will include "la grand frutti di mare," a selection of raw bar and seafood items like chilled oysters, cocktail shrimp, king crab and sashimi, and a menu of sundaes, using a new ice cream machine. But the dessert at The Wheel is a must. With a passion for cooking and love for carnival foods, married couple Victoria Streeto and Eric Balcerzak opened Fest Faves on Whitney Avenue in early September, featuring indulgent treats like fried dough, jumbo corn dogs, cotton candy, funnel cakes and deep-fried Oreos. Why This Restaurant Is a Must Eat Had their fish and chips, with cheese curds as an appetizer.. Now Hot Taco has a casual restaurant on Cromwells Main Street. Appetit Bistro, Norwalk. Theres even a CT Pizza More Seafood Located right in the heart of New England, seafood restaurants in CT are guaranteed to please, from the freshest catch of the day to clam chowder and lobster rolls. At Terra Gaucha, a Brazilian steakhouse soon to open in Stamford, meats are fire-roasted and carved tableside. Bar, British $$ - $$$ Menu. He said his restaurant's rice carries the aroma and flavors of ginger, garlic and chicken oil. Tom Yum Noodles Soup made with jumbo shrimp, New Zealand mussels and squid photographed at the new restaurant, NOA by September in Bangkok, on Crown Street in New Haven on August 10, 2022. Giuseppe Cinque opened Strada Gastrobar in June 30, 2022, after taking a break during the COVID pandemic. Where: New Haven. Fiesta Westside, which celebrated its grand opening on Stamfords West Side Nov. 10, offers the same fare guests have come to expect from the previous locations, like ceviche, saltado (strips of beef or chicken seared and flambed with onions and tomatoes, served over French fries with white rice) and chaufa (Peruvian fried rice). 1. At the bar, guests will find Rosa Mexicano's signature frozen pomegranate margarita and other icy flavors, as well as additional tequila and mezcal cocktails. Phillys offers a variety of authentic eats from the City of Brotherly Love, with cheesesteaks made from high-quality ribeye cuts and served on traditional Amoroso's rolls with wiz, American or provolone cheese. The sashimi of wild fluke dish at The Cottage in Greenwich, Conn. Thursday, March 3, 2022. Van Leeuwen, a premiumice cream brand with 33 scoop shops in six states, opened its first Connecticut location in Greenwich Oct. 1. Owner Jim Ormrod makes the pizzas at the new Zuppardi's Slice Shop and Takeout Apizza at 58 Beaver Street in Ansonia, Conn. on Wednesday, February 3, 2022. The town wants to outspend and run out the clock on housing applications it doesnt want. 558 Campbell Ave., 203-821-7588, facebook.com/mobydicks203. 977 Farmington Avenue. Here are 50+ notable new Connecticut restaurants that opened in 2022, including The Cottage, Happy Monkey, Port of Call, Cugine's and Gargano Pasta & Italian 55 Bartholomew Ave., 860-728-3201, facebook.com/gather55. This restaurant is known for its traditional Italian-style Other savory options include antipasto selections, salads and sandwiches on focaccia bread, built with porchetta, Italian beef and prosciutto and sopressata. Mediterraneo 286 reviews Open Now Italian, Seafood $$ - $$$ Menu I also had a bowl of gazpacho because if a restaurant has it in the menu, the Mussels, calamari, arugula salad, gazpacho were very good. 2. more. Pastry chef Adam Young opened the original Sift location in 2016, and his profile grew quickly after he was featured on national Food Network programs "Spring Baking Championship" and later "Best Baker in America" which he won in 2018. John and Morgan Nealon opened Cugines June 10 in the Harbor Point district, with what they call alluring, well-plated Italian cuisine, refined cocktails and an extensive wine list. Andrew Dominick, 4 Star Point, Suite 101, 475-270-1300,thevillagewheel.com,@thevillagewheel, Best Restaurant Awards, including lots more Experts Picks and the results of our Readers Choice survey. The patio outside Sift Bake Shop in Mystic. Valentino Stakaj, owner of Il Gabbiano, is photographed in the dining room of his new restaurant on Long Wharf Drive in New Haven May 10, 2022. Traditional dishes include ceviches, lomo saltado, chaufas (Peruvian fried rice), anticuchos and pollo a la brasa, or Peruvian rotisserie chicken. A sampling of small plates at Port of Call in Mystic, all inspired by global port cities. The Blooms bought the Brown's Marina property a few years ago, and they were looking for a way to make the best use of it, said Jimmy Bloom, a third-generation oysterman who works alongside his father, Norm. Great ingredients/quality, gluten free, sauce (spicy and tasty) and a delicious, the white beans and broccoli rabe), and the Salmon served over, The first night I got the hanger steak, which came with onion soup, We had a wonderful lunch on June 17 - chicken quesadilla and, a very nice ice cream shop between the, I love when a place improves on everything, By far the best Pizza in Stonington and, By far the best restaurant in the area!, We had mussels, the lobster roll and the, Absolutely delicious donuts, Excellent. 48 S. Main St., 203-491-2992, facebook.com/thequarterct. Clockwise from top; Sizzling shrimp, warm tortilla chips, three salsas and sweet pea guacamole, passion fruit margarita and basil jalapeo margarita from Happy Monkey in Greenwich. WebRestaurants 1. Current "small bites" feature Cajun-spiced Brussels sprouts with pickled onions, roasted olives, arancini, meatballs, mozzarella sticks and truffle fries, with salads like a baby gem Caesar, panzanella and arugula with pancetta. Fair Haven Oyster Co., Emily Mingrone and Shane McGowans new upscale seafood bar on the Quinnipiac River, opened in late June, with raw bar from local and regional waters, crudos and tinned fish and larger plates like lobster risotto, seared scallops, grilled black cod and beer-battered hake. WebThere are many new CT residents; just a reminder to all those ordering delivery please, turn on your outdoor lights and make sure your house number is visible so you can receive your delivery of food/ packages/ etc. In addition Culinary director Chris Sheas menu has handhelds in the form of a big, beefy burger and a butter-poached lobster roll, plus plenty of small shareable plates, ample seafood and meat choices, and enough gluten-free fare to choose from. Just four months after it opened, a Mystic bar with international-themed small plates was named one of Esquire Magazine's "Best Bars In America.". Youre in the right place. The menu offers a trendy take on corn dogs, with skewered hot dogs, mozzarella blocks and rice cakes that are battered and fried. Cocktails include a mezcal-based Negroni and a smoked Paloma, as well as six specialty flavored margaritas. Some of the most popular restaurants in Waterford that provide takeaway are: The best restaurants in Waterford include: Some of the best restaurants in Waterford for families with children include: Some of the most popular restaurants in Waterford for cheap eats include: We ended the evening outside with a very talented, i always love the hot dogs and burgers there and ,,, mmmm! WebConnecticut pizza has a rich tradition, from the nations original pizzeria in New Haven, to the many family-owned pizza restaurants in CT today. Building on the success of his food truck, Cromwell native Ryan Buchanan recently opened a restaurant, Hot Taco Street Kitchen at 548 Main St. in Cromwell. Matt Lombardo and his wife Stacey have opened Farmboys Smokin Bar-B-Q in Danbury. Tibetan Kitchen, a recent transplant from Middletown, where it had been since 2011, quietly opened in early October, throwing open up a whole new door in the city's ethnic food world, full of aromatic soups, tasty rice and noodle dishes, exotic breads and a variety of momos that's Tibetan for dumplings. The upscale Mexican restaurant takes the place of the former Bar Louie,opposite the Cheesecake Factory, and offers "an elevated fiesta experience" with regionally-inspired Mexican fare, tableside guacamole and signature margaritas. Moby Dicks also offers local beers on tap and signature cocktails. The menu centers around thin-crust "bar pie" style pizza, Stamford mayor calls for patience as probe continues into double-fatal pedestrian crash, CIAC football finals recap: FCIAC, SCC each crown two champions, Colin McEnroe (opinion): Sandy Hook grief almost too big, and too sad to ponder, 1 to 4 inches of snow expected Sunday in CT, weather service says, Stamford officials identify $10.4M in school construction projects that didn't seek state funding, How did we not know we owned this?, New Canaan discovers small parcel near center of town. November 30, 2022. Elm Street Oyster House 269 reviews Open Now American, Seafood $$ - $$$ That same oven sees additional action when its used to finish a spectacular beer-brined brick chicken with color pops from charred broccoli rabe, confit tomatoes, and creamy salsa verde. 121 Towne Street, 203-276-9266, @cuginesitalian. Nmade is a casual cocktail bar and restaurant bringing seasonal flavors inspired from the Mediterranean to the Pacific. John and Morgan Nealon opened Cugines June 10 in the Harbor Point district, with what they call "alluring, well-plated Italian cuisine," refined cocktails and an extensive wine list. Italian. Diners will find tacos filled with ribeye, al pastor, birria, fish and shrimp, along with entrees like enchiladas, fajitas and cochinita pibil. The bready cones ($9 to $12) are available in classic cheese and pepperoni varieties, along with a meat lovers' option (with pepperoni, sausage and bacon), one with onions and peppers and another with spinach, mushroom and truffle oil. After that, awards in further categories went to the next qualifying restaurant. Paellas are prepared with skirt steak, chicken, fish and seafood, and the bar serves a variety of Spanish wines. Enjoy! "With eight different variations on the menu, you're sure to find something to whet your appetite, whether it's the chicken and waffle mac, shrimp scampi mac or thecustomer favourite [sic] buffalo chicken mac topped with blue cheese.". Web67 reviews Opens in 29 min. For Connecticut Magazine's annual Readers' Choice survey, conducted during September and October 2021, voters were able to choose up to three restaurants in order of preference (with the votes weighted accordingly) in each category. After that, awards in further categories went to the next qualifying restaurant. Modern Apizza, dating back to 1934, is a well The newest restaurant will feature the three Bs: burgers formed with freshly ground chuck meat, a beer list heavy on local and regional craft brews, and a wide selection of bourbon, with small batch and single-barrel options. Pizza slices are available during lunch hours. The Danbury eatery offers a casual contemporary Italian menu, with freshly made pastas, 12-inch pizzas and classic entrees like chicken parmigiano and scarpariello, zuppa di pesce and "Sunday sauce" with pork sausage, meatballs and braised short rib. Gather55 is Hartfords first pay what you can restaurant. From left, Pearl Wine Bar co-owners Jimmy D'Addio and Emilie Penner and Lauren Hill, executive chef, are photographed in the newly opened Pearl Wine Bar on Main Street in Branford on July 8, 2022. 874 State St. New Haven, CT 06511. Jonathan Gibbons eatery, which specializes in hand-cut French fries with a wide variety of dipping sauces, initially began as a food truck. The concept, which opened in July,was spearheaded by Hands on Hartford, a local non-profit that works on projects for underserved communities in the capital city. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Here are the readers' and experts' picks for steakhouse restaurants in Connecticut. WebBest Dining in Connecticut: See 346,602 Tripadvisor traveller reviews of 10,408 Connecticut restaurants and search by cuisine, price, location, and more. This list is in loose chronological order. The launch also marks a return to its roots for co-founders and Greenwich natives Ben and Pete Van Leeuwen, who first started selling ice cream in their hometown 20 years ago. A post shared by The Quarter (@thequarterct). 16 West Main St., 860-404-5291, @domscreamery. Theres also a carefully selected and reasonably priced wine list. 1217 Chapel St., 860-759-5465, @tibetankitchenrestaurant. A panel of experts then recommended additional places in each category which they believe deserve recognition. Statewide Winner: La Marea Ristorante, Old Saybrook. The Bloom family of Copps Island Oysters joined forces with Matt Storch, the owner of Match Restaurant in South Norwalk and Match Burger Lobster in Westport, to launch the seasonal Copps Island Oyster Shack in late June. https://www.tripadvisor.com/Restaurants-g28928-Connecticut.html 2022 saw the introduction of new spots for global flavors, including Australian, American-Latino, northern Thai, Tibetan, Romanian and Israeli-Mexican fusion, and fun concepts like Korean corn dogs, loaded baked potatoes, pizza cones and year-round festival fare. She's been working in Connecticut news for more than 15 years, most recently as the food and dining reporter for the Hartford Courant. Web08/07/2022 50 notable new Connecticut restaurants that opened in 2022 Brian A. Pounds/Hearst Connecticut Media. Owner Chinnie Lala's unique confections are then customized with dozens of cream, jam and curd fillings: salted caramel ganache, Nutella, chocolate mousse, dulce de leche, fruity pie filling, cheesecake and chantilly cream in exotic tropical flavors. Cincque brings more than 30 years of resturant business experience. From casual cafs to bustling bistros and elegant eateries to fine dining establishments, Hartford has a special spot for every occasion. those, a college that owns an ice cream shop, The platter had fried shrimp and fish and scallops and, Stopped by after Casino for a bite to eat. You can subscribe to Connecticut Magazine here, or find the current issue on sale here. Here's a roundup of some of the restaurants Connecticut lost in 2022. Bar, British $$ - $$$ Menu. Pau Pau's Pizza Cones food truck parked at the Hey Stamford! Now thats worth celebrating. Mystic. The menu features appetizers like eggplant rollatini, Sicilian calamari and braciole; pastas, including ravioli and spaghetti with meatballs, and entrees like veal marsala, chicken parmesan with vodka sauce and Fornarellis lemon chicken over polenta. This article appears in the January 2022 issue of Connecticut Magazine. fried dough, jumbo corn dogs, cotton candy, funnel cakes and deep-fried Oreos. Courtesy of The Village The Wheels lobster roll, with sea salt fries. Constantin Caldarariu, known as Chris, is head chef with a staff of recent east European immigrants turning out Romanian meatballs, tripe soup, Hungarian paprikash (a savory chicken dish), "Vlad's Favorite" Romanian skinless sausages with hand-cut fries, trout with rice pilaf and more including, of course, stuffed cabbage with grilled thick bacon. It's a great partnership: you reserve, eat, and review. The awards consider hundreds of contenders, select a short list of nominee finalists, and finally, award winners for the best restaurants in each region. Flavors include signatures like offers signatures like honeycomb, pistachio, marionberry cheesecake and Earl Grey tea, and vegan options like churros & fudge and strawberry shortcake. Speaking of pizza, two of greater New Haven's top pizzerias expanded to new towns. The new location is awaiting its liquor license approval and will eventually offer a full bar. Connecticut- Guilford Lobster Pound Delaware- Grotto Pizza Florida- Columbia Restaurant Georgia- Piassa Restaurant & Mart Hawaii- Helena's Hawaiian Food Idaho- The Basque Market Illinois- Gene & Georgetti Steakhouse Indiana- St. Elmo Steak House Iowa- Victoria Station Kansas- Joe's Kansas City Kentucky- Holly Hill Inn Louisiana- Brothers Bob and Rick Consiglio (Sal's sons) sold the business to new owners Lineage Hospitality in 2018, but have stayed on as consultants. Here isLove Food's full list of the best dish in every state: Music, radio and podcasts, all free. A snack list features sliders and fried cauliflower nuggets. Each month OpenTable analyzes more than 400,000 new diner reviews. at Stamford Town Center's restaurant plaza Oct. 22, Oct. 18 opening of Gallo Family Restaurant, opened Nov. 14 in Hartford's Front Street development, ever-changing and extensive roster of specials, its grand opening on Stamfords West Side, a casual restaurant on Cromwells Main Street, just over a year after its Stamford restaurant debuted, promised a commitment to authenticity as the opening approached. Whenever I go to a French restaurant, especially if its my first visit, This place is one of the best Greek restaurants in the city, and its such a fun location to enjoy Christmas Eve dinner in Chicago. Other dishes include duck confit spring rolls, fried oyster mushrooms with lemon garlic aioli and broiled oysters, topped with a champagne cream sauce.80 Proof also features wings, sliders and seafood dishes, like lobster cream mussels, fried calamari, fish and chips, a lobster roll and "wonton nachos" with tuna tartare, spicy mayo and wasabi sauce on fried wonton chips. Have a question or comment? 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