To make mock ham: Drain tofu wrap in paper bowl squeeze out extra moisture with your hands. Yum! High-Speed Blender Mixing Bowls Sturdy silicone spatula Rolling Pin Measuring Cups Kitchen scale Ingredients HAM HAM DRY INGREDIENTS 4 cups vital wheat gluten 1/4 cup onion powder 2 tbsp garlic powder 1 tsp pink peppercorns, freshly ground HAM BLENDER INGREDIENTS I just let it cool for about 30-45 minutes or so before putting it in the fridge. Fill with enough water to hit just below your steamer basket. Wow, this is genius! I'm glad that you liked it, David. Required fields are marked *. Add Beet Root Powder for that perfect pink hamness. Fill the can to the rim with water and pour that into the blender as well. Sounds so cool! There are more plant-based meat options than ever before, and they're available everywhere, from your local grocery store to big-box stores, including Target and Walmart. yeast, spices, and flavorings. Thanks for the amazing review Susan! ), and lime juice. :o) I did make sure it was sealed - I watch the pot until I see that the pin has come up so I'm confident that it cooked for the full 30 minutes. If it sticks, knead in a little more gluten. Using vital wheat gluten as a base, this 2. For how long should I wait before putting it in the fridge? View full nutritional breakdown of Vegan Ham calories by ingredient Minutes to Prepare: 10 Minutes to Cook: 120 Number of Servings: 20 Ingredients 12oz firm tofu 1 3/4 cups water 1/4 cup oil 1/4 cup soy sauce 1/4 cup nutritional yeast 1 tsp smoked paprika 2 tsp onion powder 1 tsp garlic powder 1 tbsp salt 2 tbsp hickory liquid smoke This vegan ham, my friend. More whole food meats. Im excited about this one because ham recipes are another one that I studiously avoid. Hey, Barbara! Feel free to boost yours up. Easy to make and my whole family loved it. . Added extra ketchup for color and maple syrup for sweetness. Loosen, Life-Changing Chicken(less) Bouillon Powder, Get your steaming mechanism ready and open your can of beets. I haven't heard of the ham flavored broth. It will need to cook for 1 hour - It cooks in about 45 minutes in a pressure cooker or IP and 1 hour in a regular steam pot. Try vegan ham deli Simple Vegan Smoked Ham Salad. 1 cup vegetable broth or vegan beef flavored broth 1 tablespoon smoked paprika 1 teaspoon liquid smoke or extra smoked paprika 2 tablespoons nutritional yeast (optional) 1 tablespoon ketchup 1/2 teaspoon garlic powder (or 1 clove minced garlic) 1 1/4 teaspoons salt 3 tablespoons refined coconut oil or any neutral-flavored oil of choice Vegan Deli Meat: I used a combination of vegan ham and turkey. That's a lot of sodium per serving. I'm so happy that you like this recipe! Here we go. Great idea using the beet powder! If you are basting and baking it, you will want to reduce the bake time by 5 minutes too. Turn the dough out onto a lightly floured surface. Put the bottoms in the 9x13 pan and leave the tops off for now. It can be ordered anywhere in the United States on the website and shipped to your home. Instructions. Ingredients: Textured soy protein, water, RBD palm olein, wheat flour, sugar, salt, vegetarian seasonings. I wrapped my loaf in aluminum foil, as directed, and placed it on the rack inside the pressure cooker. How do you have enough water for steaming an hour? We use a steamer basket that we place over a pot so were able to put in enough water so that it lasts for an hour. This is not super duper hammy, but is a great sort of reminiscent-of-ham salty flavor. Here is a link to that method if you are interested. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Drain and press a 14 oz block of extra firm tofu to get out as much liquid as possible and then add it to a food processor. If you give it a go again, just remember to feel the dough before wrapping and steaming. I followed all your instructions and it turned out great!!!! Hi, Linda! So glad it worked out so well, and thanks for reaching out! So you dont have to worry about this tasting too close to the real thing. Hey, Christine! We use this electric steamer to make this seitan ham recipe. This recipe relies on vital wheat gluten for its texture so it cannot be made gluten-free unfortunately. It turned out perfect, and it's ready for baking tomorrow. Get creative! Transfer the liquid to a glass bowl and fold in the wheat gluten about 1/2 cup at a time with a silicone spatula. The one with the pressed tofu was much better. Your email address will not be published. I must try this ham too! So thats not a concern. It takes a little planning ahead, but I can tell you from personal experience, it is SO worth it. It helps to break that "tough" texture down even more. The flavor is a balance of smoky / salty / sweet, like you would find in a pineapple-glazed ham or hickory-smoked bacon. . I have yet to find a dish that includes beets that I like, even premade veggie burgers. Add chickpeas, vegetable stock, sesame oil, soy sauce, tomato paste, nutritional yeast, smoked paprika, onion powder, garlic powder, salt, liquid smoke and red gel food coloring to the food processor and process until smooth. That no animal needs to be harmed for us to enjoy every smoky, meaty, cheesy, baconey, whatever, taste we have ever enjoyed. In a small saucepan, mix together the broth, oil, maple syrup, smoked paprika, and salt then pour it evenly over the ham. The mixture should feel soft but firm. The other seitan roasts of this size that I've done required 2 hours in the IP so I'm a little nervous. Maybe add just a little water in the bottom for moisture? Yes, any oil will work fine. Im 4. Hi Monica - I made this for my vegetarian daughter pretty much as you said other than some additional spices. Remove the ham from the oven once more, pour the remaining 1/2 glaze over it, and allow it to cool for about 10 minutes before slicing. Enjoy. They suggest serving it heated with pineapple chunks and red peppers and soy sauce. Bake for 25 minutes, bringing it out at the 10 minute mark and again at the 20 minute mark to pour over another of the glaze each time and brush it in again. Add the tofu and use your hands to rub in the marinade and coat it on all sides. I'm making the ham for Xmas dinner but am going to steam today and glaze tomorrow. The recipe used to contain nutritional yeast. It reminds me we can still participate in our holiday traditions but align them to our evolving sense of ethics. You also want to be sure the dough is not too wet or dry. Just omit, or replace the liquid with something like water or aquafaba maybe? The texture was less chewy and it ended up much more solid. My husband isnt vegan but he really liked it too. This includes nutritional yeast, corn starch, smoked paprika, garlic and onion powder and salt. For the Vegan Ham Roast Press the tofu, then crumble it and press it into a 1 cup measuring cup. Now take the pineapple and cut it into pieces. I didn't have a steamer basket at first either. Many thanks for your response, this is one of a couple of sites that mentions Xantham Gum as a substitute for Vital Wheat Gluten, however it only talks about its use in baked goods. Have you seen the Orrington Farms Vegan Ham Flavored Broth Base? pinch of cardamom powder. Hence, you can enjoy a delicious, traditional ham flavor and appearance by trying one of these five vegan substitutes. When the ham has cooled, remove it from the foil. 1 tablespoon vegan butter 2 tablespoon yellow mustard cup maple syrup teaspoon ground cinnamon teaspoon ground cloves US Customary - Metric Instructions In a large mixing bowl, whisk the 1 cups of vital wheat gluten, 1 teaspoon onion powder, 1 teaspoon garlic powder, and 2 teaspoon smoked paprika. (super newbie cook here: started last week Merry Everything and thank you!! Tofurky makes ham deli slices with a smoked flavor that can be eaten cold or heated. Wrap the seitan ham tightly with baking paper, followed by heat-safe clingfilm or muslin, tied with chef's string. Some recipes use onion powder, sugar, yeast extract, soy, canola oil, sea salt, carrot juice, and red rice flour. I have seen recipes that recommend doing so good the texture. I just set the metal rings from mason jars at the bottom of a pot and set the roast on top of it. Only knead it for about 30- 60 seconds so your wheat meat doesn't get too chewy. I like to cut the block into quarters and squeeze it with my hands like I'm packing a snowball over the sink to get out all the excess water. This is so delicious! Sorry just reread I can use beans in place of tofu. It turned out fine. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Time to finish the seitan! Hi Monica, But its a cause for concern for everyone. The pigs thank you too. During this time, preheat oven to 350F and combine all ingredients for the glaze except for the whole cloves. Since you put the tofu in a blender and grind it all up, would extra firm silken tofu work as well? If you think your ham is too soft, then that means you could knead it more next time. Once risen, punch the dough down to release the air. Blend until a smooth and thick texture forms, and there's no graininess from the tofu. I wonder if low sodium broth would help. It's sure to make a holiday meal special and it is perfect for a vegan ham sandwich! SparkPeople closed in August 2021 so you can no longer save or track recipes. Love your idea it's spectacular! Ingredients (Servings: 6) For the ham: 240 ml Vegetable stock 1 tsp Smoked paprika 3 Tbsp Smokey Bacon Nooch 1 Tbsp Tomato ketchup 0.50 tsp Garlic powder 1.50 tsp Salt 3 Tbsp Olive oil 300 g Extra firm tofu 280 g Vital wheat gluten For the marinade: 120 ml Vegetable stock 2 Tbsp Olive oil 1 tsp Smoked paprika 2 Tbsp Maple syrup 0.50 tsp Salt You could also go to the trouble of boiling a beet to extract the color. I just have a question about steaming. As for the oven, that could definitely be a factor so I'd also try roasting it a little less! Im at it again! 1 block (454 g) extra-firm tofu. My daughter who has been vegan for over 10 years helped me with it. I always post about it when I make it in hopes of spreading the fact that it is so easy and delicious. 15+ Meatless Instant Pot Recipes Using Pantry Staples, Food, self-sufficiency and financial independence, VeggieConverter recommends: holiday gift guide, Easy, Healthy Recipes That Are Ready When You Are, An Introverts Roadmap to Freedom in Young Living, 2 tablespoons Maple syrup (you could sub brown sugar or molasses), Optional--for a sturdier "ham," add about 1/4 cup of gluten or mashed potatoes. Great recipe. Mary's Test Kitchen on YouTube has a couple seitan recipes made like this: https://www.youtube.com/watch?v=TJOvTkZSPS4 (1:45 is where she explains the cheesecloth method). Instant Pot - Place the wrapped veggie ham on the steaming rack inside the Instant Pot. Im not sure if the shorter steaming time would have had an impact, I dont have any experience with the instant pot. You want it to be stretchy but not sticking to your fingers. Thank you! Plant Power Couple has a vegan ham recipe that uses beets, wheat gluten, flour, coconut oil, pineapple juices, liquid smoke, mustard, and other ingredients. Some common ingredients used to make vegan ham may include seitan, tofu, tempeh, jackfruit, or mushrooms. Serve with a drizzle of glaze (from the bottom of the pan) over the top and some fresh chopped parsley. Thank you, so Ill try with olive oil! Blend on high until a smooth puree is formed. Spray a loaf pan with non-stick cooking spray. But, I like the flavor of the veggie broth. I have been making it for several years now. Your email address will not be published. I don't have a steamer basket or anyway to steam anything. Place the marinated tofu block on the bed of oranges. I used the exact same amount of ingredients as in the recipe but our seitan ham came out a very dark red rather than the light brown in your picture. Hi, Syuzanna! Thanks for asking, Sue! I followed the recipe word for word too! The seitan was a mess to work with, so stringy and it wanted to turn to lumps. For recipe inspo using vegan ham click here. I have only used it in gluten-free baked goods along with GF flour. Knead the gluten loaf for about 30 seconds and make sure the gluten is fully incorporated and form it into a ham-shaped loaf. Then repeat, going from the other corner to corner, leaving a criss cross pattern. If your dough seems wet and sticky, you may want to add an extra tablespoon of wheat gluten. We made turkey flavored slices, but you can also make ham, roast beef, etc. I'm so happy that you liked the recipe! And youre right, leftovers are so good for vegan ham sandwiches! Grab a large saucepan bigger enough to fit the ham in. This vegan ham recipe is made with seitan and flavored with liquid smoke, maple syrup, and a pineapple mustard glaze. I use it in a lot of my recipes and it doesn't seem to make anything tough, its more the flavor of cheesy. Fill with water until it's just below the steamer basket (about 2 cups). You will find full instructions and measurements in the recipe card at the bottom of the post. . Unfortunately, there is no substitute for wheat gluten. Other than hereditary reasons, hair loss can be a result of other factors too. Your seitan dough should be kneaded for around a minute to a minute and a half, but its more by feel than by time. You can keep it in the fridge in a sealed container or wrapped in foil for 3-5 days. Before putting your block of tofu in the marinade, score it with a knife. Now its ready to be sliced and served. The recipes often use tofu, wheat gluten, or beans to create a chewy texture. Pour the broth in the food processor with the tofu and blend until smooth. :D Hey, Adam! Happy that everyone, even your husband, liked it! Hi, Melody! It does contain MSG and 240 mg sodium per gram, but that's okay. So I missed it. Prep Time: 1 hr Cooking Time: 3 hrs 20 mins Ingredients: Ham Dry ham ingredients 4 cups vital wheat gluten 1/4 cup onion powder 2 Tbsp garlic powder 1 tsp pink peppercorns, freshly ground Ham blender ingredients When youre ready, glaze and roast it as usual. When it was done, I allowed the steam to release naturally. The steamed seitan will be fine in the fridge for up to a week or even in the freezer for up to 2 months! Alsois it ok to use extra virgin olive oil? Next, make the split pea soup: In the meantime, melt the vegan butter in a large soup pot over medium-high heat. Oh yeah, and I added a cup dark beer to the basting liquid and used real maple Canadian maple syrup. I don't think that it would work for this recipe. Rude or insulting comments will not be accepted. You can just steam it with a lid on top. It works in this and has also worked to give my veggie burgers an authentic pinkish-brown colour too. Here's what you need: Tofu. It is steamed in an electric steamer, or you can use a bamboo steamer too. 1 Tbsp old style mustard. Transfer the mixture to a bowl. Plant-Based Roast Base Ingredients Soif they're not made with meat, what are vegan roasts made of? This is pure gluten powder made by separating wheat flour from the gluten, leaving only the pure gluten behind. Hi Levi, If you are only making 1/2 the recipe, it should steam in about 45 minutes instead of the full hour. You WILL have leftover beet puree which can be used as a little nutrition boost in soups and smoothies. The glaze will thicken as it cools. In the directions there isnt a step to add it. Leftovers are great for sandwiches and I like to use it in my 15 bean soup too! I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! You guys look great! This vegan ham is A-MAZING fried up in a skillet the next morning for breakfast. The beet adds just a little earthy sweetness. Finally, youll pour 1/2 of this glaze over the roast and bake it another 30 minutes. My only change was I shredded a small beet very finely to replace the food colouring. Carefully remove the roast from the steamer, flip it upside down, and place it on the dish. any advise on how this can be done in an electric pressure cooker? We have made it in a crock pot though. Pressure cooker - place the wrapped veggie ham in a steaming basket inside the pressure cooker. While it bakes, make your glaze by mixing all the ingredients together in a small pot over medium low heat. lol). Be sure tofollow me on Pinterestfor new vegan recipes! . This vegan deli meat is also the absolute perfect recipe to make for back to school. I know that making a vegan ham sounds really hard and intimidating, but trust me, you can do it. Its easy. It has since been updated and that ingredient was replaced with the all-purpose flour. Vegan Ham Ingredients 4 cups Cooked White Beans 1 cups oats 1 tablespoon Bragg's or soy sauce 2 tablespoons Nutritional yeast 1 tablespoon Liquid smoke 1 teaspoon Bacon salt 2 tablespoons Maple syrup (you could sub brown sugar or molasses) House seasoning, to taste Optional-for a sturdier "ham," add about 1/4 cup of gluten or mashed potatoes Method He couldnt believe how perfect the texture and taste was. Louisville Vegan Jerky Co. LS Natural Foods May Wah The Meatless Farm Co Miyoko's Creamery Morinaga - Mori-Nu Nature's Charm Noble Jerky Ocean's Halo Only Plant Based Orrington Farms Pan's Mushroom Jerky Parma! Make sure the brown sugar has completely dissolved in the vegetable stock before you add the other ingredients and then mix it well before pouring it on, brushing it onto the ham each time. Cover with a lid and steam for 3 hours, topping up water, being careful not to let the pan dry out. Worked great for me. There is a picture of this setup in my vegan turkey recipe. May Wah With Lilys Vegan Pantry makes Vegan Bacon Sliced Ham made with soy protein and soybeans. And for an awesomewine pairing with this vegan ham, check out our favoritevegan-friendly sparkling Riesling from Dr. It really satisficed my craving for ham. Place it back in the baking dish and pour 1/2 the glaze over it. When you ask what vegan ham is made of, you will find most of these products use wheat or tofu as the main ingredient. . I like to mix gluten with beans or tofu. That way you can surround it with delicious sides like vegan scalloped potatoes, vegan cauliflower cheese, vegan green bean casserole, vegan mashed potatoes and vegan gravy. The water should not cover the metal rack but come to just below it. And we can't wait to share ALL our kitchen secrets with you! Here is the link: https://thehiddenveggies.com/vegan-turkey/. Using a sharp knife, slice dough into 8 equal parts. Mix briefly until roughly mixed. You can make your own tofurkey vegan deli meat slices at home and you can save a lot of money by making your vegan ham. Check out this recipe. I'm so honored that you made one of my recipes for Christmas dinner! vegan-friendly sparkling Riesling from Dr. Add toasted sesame oil, smoked paprika, maple syrup and soy sauce and whisk together until well mixed. There is a store locater on the website, and it is found in Stop and Shop and ShopRite, Walmart, Big Y, and Target. We are also affiliates of wine.com and may earn a commission if you choose to purchase through our links. Now add vital wheat gluten evenly over the top and mix until just combined, it's ok if you see a bit of flour on top. I'm happy you enjoyed the recipe but sorry to hear the texture was a bit off. My husband is allergic to coconut. Lower the amount of nutritional yeast you use, as its purpose is to give it a bit of a chewy quality. After 5 minutes, remove the softened sundried tomato halves (discard the water), finely chop, and place them into a food processor. And right now, I'm quite hungry! The recipe simply does not work without vital wheat gluten. We hope you enjoy it!! Thanks for any help you can provide! olive oil. Just incredible. The addition of spices like smoked paprika and sage give this vegan ham a traditional flavor, while . "Ham" flavored No Animal Products Granular Broth Base & Seasoning Contains Sea Salt, Gluten Free Proudly farmed in Orrington, USA Contains Sea Salt, Gluten Free. Hope your holidays were awesome! If youre working with limited counter space (we hear ya there! Made with a blend of chickpeas, cannellini beans, and quinoa, this dish is high in protein and fiber, and is also gluten-free. Next, roll out the pizza dough and spread the pizza sauce on it and then spread the cheese sauce. I also cooked it in a friend's oven where i have found i have to cook things for a lesser amount of time than my own oven so maybe that could have been what made it a little tough. The beet juice you used could have been more concentrated than you'd like which produced a darker color. Turn down the heat slightly so that it rocks gently for 40 minutes, then allow the pressure to release on its own. I know that this is not a better option for most people, but it will work. Brith the broth to a simmer then lower in the ham, pop the lid on and cook for 1 hour and 30 minutes, or until firm to touch. We really recommend steaming it and then just baking to finish it off, but if you really don't want to steam, just be sure you bake it covered and keep the dough on the wetter side as baking will dry it out a lot faster. I will keep an eye out for a gf recipe from you Here are some of our favorite vegan ham products: Yves Veggie Ham Slices; Tofurky Slow-Smoked Tender Plant-Based Deli Slices In the ingredient list it says coconut oil. I followed the recipe to a T. Hi, Heather! Enjoy! I'm cooking it now and when i removed the roast from the Instant Pot it was still very dough not done at all. I'm wondering how essential the beets are and if they could be exchanged for something else? At this time you can also dice it up and use it in recipes like myvegan omelets,vegan quiche,vegetarian 15 bean soup, or simply make a vegan ham sandwich. If you don't want to use foil, you can use plastic wrap instead. Not sure how much it tastes like ham, but it did great as a meat substitute and looking forward to using leftovers (maybe sliced and grilled in a pan?). Process until smooth. Steam for 50 minutes. I would like to try making this recipe the day before a holiday and reheating it the day of. I make it at least once a week. Thank you! This Vegan Ham Salad is a tasty blend of chickpeas, red bell pepper, pineapple, and beet to replicate my favorite midwestern sandwich spread. Store any leftover seitan ham in an air-tight container in the fridge for up to a week or the freezer for up to 8 weeks. For more delicious roasts check out our vegan turkey roast and our vegan nut roast. We may get commissions for purchases made through links in this post. Transfer the liquid to a glass bowl and fold in the wheat gluten about 1/2 cup at a time with a silicone spatula. I love making delicious vegan food and creating vegan versions of all your old favorites, so that youll never feel like youre missing out. Preheat the oven to 375F. The more you knead, the firmer/chewier it will be. I rate all my recipes from terrible (1) to the best (10). For this purpose, you don't need to use the glaze and you can omit the last step of baking. Set aside and let it cool to room temperature. I've never seen it for sale where I am. While the roast bakes, make your glaze by mixing all the ingredients together in a small pot over medium low heat until the sugar is completely dissolved. Although Goya's Ham Flavored Concentrate seasoning isn't vegan, that doesn't mean that Goya has no vegan-friendly offers. Baby oil is commonly thought to be only used on babies, but it has many uses for adults too. Buy now Deli Food Lunch Options Food On-the-Go Vegan Food 101 cals (Per 100g) 0.06kg Ingredients Scale White Bean Mayo 1 can White Beans - drained & rinsed ( ( 15oz )) 3 Tbs Lemon Juice 1 Tbs Apple Cider Vinegar 1 Tbs Tahini 1 tsp Brown Sugar tsp Garlic Powder tsp Dijon Mustard Organic brown sugar & vegan butter would work beautifully to replace the coconut sugar & oil! 19 to find a store that carries the roast nearest you. Then repeat, going from the other corner to corner, leaving a criss cross pattern. Set burner to high and cover pot to get it boiling quickly. Looking forward to leftovers Tuesday night. Vegan ham. Add the tofu and toss well to coat. LOL!) It takes a fair amount of time, but most of that is cooking time, and I can tell you from personal experience, it is SO worth it. Smoked almonds give this tofu blend a See full list on peta.org Estimated Reading Time: 2 mins 1. Thanks so much! Please do us a favor and rate the recipe as well as this really helps us! Cover with a lid and steam the ham for 1 hour. I'd recommend either watering down the beet juice or replacing it with vegetable broth! This vegan seitan ham is absolute insanity and it is incredibly versatile: Eat on its own as a roast during the holidays, make vegan ham and cheese sandos, p. So, let's find out what is vegan ham made of! 4 Pound Shephard Pie All Veggies No Beans by The Conflicted Vegan. Also, be sure you don't knead it for too long - MAX 2 minutes but you can lower that to - minute of need be. Hi Monica, The pink color from the beet puree makes this vegetarian roast the perfect main dish to bring to a holiday gathering when you want to really impress! It is carried in Stop and Shop, Adams, Big Y, Walmart, and other stores. Hi, I love this recipe. Nutrition information is automatically calculated and may not always be accurate. Its mixture is often kneaded like dough so you can shape it like ham, it then should be stored by wrapping in tin foil. Preparing vegan ham is not difficult, but it does require patience. I do not care to have foil touch the food I am going to eat. If you want to freeze your ham, simply wrap it tightly in foil and place it inside a large freezer bag getting out all of the excess air possible. Pour the beets (and the water in the can) into a blender. You could proudly serve this vegan ham for a holiday feast, slice it up for sandwiches, or both! . I didn't do a lot of flavoring because I didn't want it to be super hammy. Did you make this recipe? The "ham" will expand when steamed, so if you don't wrap it tightly, it will become spongy. It's a pity Monica you don't ship them out, so people can try them. . I'll have to look for it. I am not at all worried about color, is that their only purpose? You can call800-508-8100 ext. Fold in 1 cup vegan mozzarella cheese. Yield: 1 small ham (about 1 cups chopped) Time: 50 minutes Tools. (You may find it easiest to knead in the last 1/2 cup of the gluten as it gets thick at the end.). Beyond excited . But is there a substitute for the tofu? This looks amazing, I note you say this cannot be made gluten free, however I've read that Xantham gum can be used as a substitute for Vital Wheat Gluten, or does this only to baked goods? Avocado: This adds a nice green colour and healthy fat to our vegan ham sandwich Tomato: Adds great texture and flavour Mayo: Vegan mayonnaise tastes identical to real mayonnaise, I suggest the brand Hellman's. Lettuce: You can never have enough greens We suggest steaming the roast for 45 minutes, flipping it once halfway through. Use a rubber spatula to stir the ingredients together. Maple Glazed Vegan Ham Ingredients You'll need: Vital Wheat Gluten: This is essential to making this vegan ham. I tried it last night and the texture was spongy. Seitan expands during the cooking process, so wrapping it keeps the texture dense and meaty instead of allowing it to expand and become spongier. Bake at 350 degrees fahrenheit for 35-40 minutes. Wash carrots and dry water. I don't have a pressure cooker or instant pot. Once boiling, set your wrapped ham inside the bowl or basket and cover again. It's a head-scratcher. For half the recipe, how long would I do it in the Instapot? :), Hi, recently gone oil free and I was wondering what you're advice would be for cutting out the coconut oil please? I'm so happy to read this, Ellen. Would you suggest steaming it and then waiting to bake it till the next day or will it be fine to just reheat the finished product? Can this be made gluten-free? Hi Alison, another wonderful recipe thank you. Awesome, Shannon! The kneading. Plus knowing how to make it means you. Remove the ham and set it aside to cool completely. So if youre wondering where to start, out, how do I start being a vegan guide will take you step by step through what you need to know. Use your hands to form a rough loaf with the seitan (try not to handle it too much though!) 1/4 cup low-sodium soy sauce 2 tbsp maple syrup 2 tbsp dark brown sugar 1 and 1/2 tbsp liquid smoke 1 tsp prepared mustard 1 tsp smoked paprika 2 tsp garlic powder (or use 3 cloves fresh garlic, minced or grated) 2 tsp onion powder 1/2 tsp ground black pepper For the glaze: 1.5 tbsp whiskey 1/4 tsp orange zest 1/2 cup freshly-squeezed orange juice :), Hello, can you please tell me how long i have to steam it? . There are many good brands to buy for vegan ham slices, and roasts used for sandwiches, dinners, or holiday meals. I have ham boullion that is vegan so I'll use that instead of the beef broth. Pour them in and mix everything until a dough ball forms. First, make the beet puree. We highly reccomend serving this vegan ham alongside our vegan au gratin potatoes and applesauce for a traditional Easter brunch / dinner made VEGAN! I also used Trader Joe's extra firm tofu. Then, get in there with your hands and knead for no longer than 1 minute. and wrap it in tin foil. Required fields are marked *. I steamed this in the instant pot on high for 45 min, turned it off and let sit for 10 min before releasing. Your email address will not be published. Ingredients Produce 1/4 cup Beets, fresh 1 tsp Garlic powder 2 tsp Onion powder 1/2 cup Pineapple Refrigerated 1 cup Tofu, extra firm Condiments 3 tbsp Liquid smoke 1/4 cup Maple syrup Pasta & Grains 1 1/4 cups Vital wheat gluten Baking & Spices 1/2 cup Brown sugar 10 Cloves, whole 2 tbsp Nutritional yeast flakes 2 tsp Paprika, smoked Because it reminds me yet again that ANYTHING can be veganized. This can be great if you are trying to eat vegan on a budget. Will that work if I just do it longer? Check the water frequently to make sure it doesn't get too low and add more water if needed. I'm so happy that you liked it, Donna! I will try to do my best but I am interested in tips for next time. Denver Omelet. Filed Under: vegan, dairy-free, gluten-free, nut-free, vegetarian, whole food Tagged With: ham, ham substitute, whole food meat substitute. Pour of the glaze over the top and use a brush to brush it in well, making sure that the glaze is covering the ham. c water, plus more for steamer; 1 c gluten; 1 t salt . . He is very hard to please. https://healthyeating.sfgate.com/vital-wheat-gluten-substitutes-11667.html A vegan ham made from tofu and wheat gluten. I've been playing around with seitan recipes since I became vegan over 20 years ago. Vegan Seitan Ham w/ a Pineapple Mustard Glaze. VEGAN HAM SALAD (DEVILED HAM) PAWPAW HANK'S RECIPE Ingredients: Vegan Bologna (2 packages) Vegenaise (1/2) cup Sweet Pickle Relish (3 tablespoons) Pimentos (2 tablespoons) Pinapple Juice cup max Salt and Pepper to taste That is all you need. Place the lid and pressure regulator on top and heat until your pressure regulator is steadily rocking. Wow, this gave it that perfect pink ham color. I would form the seitan dough into balls, wrap, and steam them individually before glazing and baking for the best shape/consistency. Vegan Smoky Ham and Cheese Biscuits. Made a sandwich straight away and my non-plant based husband was very impressed. Seems like a lot of work for an experiment, just wondering if anyone else has tried this, I'm not sure how the Dutch oven would work. Set this aside to use in the recipe as directed.*. A loaf of this moist, flavorful bread is ideal for both meals and leftovers because it has a meaty texture and is moist. (You may find it easiest to knead in the last 1/2 cup of gluten as it gets thick at the end.). The one with silken turned out with some wholes and chewier. I added it to the listed ingredients so I would have more stock to make gravy Question- if I use the instant pot directions that you include, do I still score it and cook I. Just a noteI made two "shams.". Copyright 2022, VeggieConverter. Last I added the gluten and mixed. By the way. But its still really delicious and those maple, brown sugar, salty, sweet, smoky flavors are just divine. Goya's Salad & Vegetable Seasoning bouillon is vegan-friendly since it doesn't contain animal-based or actively animal-tested ingredients. Very cool recipe that I've saved to make this Christmas. Once you steam the meatless ham, it has been cooked enough to slice and eat. Enjoy! Fill with water until it's just below your steamer basket. You can use cheesecloth or a nut milk bag to wrap the seitan if need be. The great thing about this recipe is that you can make it up to 3 days ahead of time and keep it in the fridge until you are ready to bake it. The oven to finish? If you try this, definitely let us know. How to Make Vegan Ham with Brown Sugar and Mustard Glaze STEP ONE - PREPARE THE SEITAN DOUGH Pour water in a large saucepan and bring to a boil, then remove from heat. Place all the remaining Ingredients into a food processor. Anyway obviously I meant odourless coconut oil , Oh I see, yes odorless would remove that coconut taste, but olive oil will still work better in terms of the texture for this. Because many asked, and I was curious, I decided to steam my seitan in my electric pressure cooker (I used the Crockpot Express, but an Insta Pot would work too). I went exactly by the recipe and it was delicious. Super excited to try this recipe for thanksgiving. You can even throw it in a tofu quiche or make vegan ham & cheddar hot pocketsohhhhh, the possibilities! If you like this collection, please share it on social media. Is that how it should look? I had a backup in mind in case this was awful. Add this to a food processor with the remaining ingredients (except for the vital wheat gluten). Now I know I can sub the okara it will be a staple for us and next time I'll use the beetroot powder and maybe increase the smokiness too. Yves Veggie Ham slices are an excellent choice for making sandwiches, adding to salads, or adding to an omelet. Then, get in there with your hands and knead for no longer than 1 minute. Press start and allow it to come to pressure, cook, and then release the pressure naturally. We haven't thought of poaching the seitan, but that could be a great idea! Yes, I agree, everything can be veganized! I hope that you enjoy it! You want to mix the ingredients until the coconut sugar completely dissolves. Now take your ham slicers and cut them in half, then layer two halves on each roll. To slice it super thin, freeze it for about an hour and cut it with a sharp knife or cheese slicer. Serve like ham? The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Vegan ham made by different manufacturers or brands is often made of many different ingredients. Serving. Probably my best seitan result ever. We eat it for breakfast, make ham sandwiches or just have it with a big ole' country dinner. (Half of us around here really hate beets and she loves and created the ham. Using a rolling pin, roll dough into an approximately 1812 rectangle. . Read the detailed directions below to learn how to make delicious vegan holiday ham! Thanks again for your response. Thanks for letting me know, I'm so sorry about that, I fixed it now. Put a steamer basket in a large pan of water and place the seitan ham into the basket. Bake this again, uncovered, for 30 minutes. Yes, they're primarily for color, but they also give a little something extra to the texture of the dish. I always use parchment paper, then foil, when making seitan. I don't have a steamer. Table Of Contents. Enjoy! The pink color - from the beet puree - makes this roast the perfect dish to bring to a holiday gathering when you want to really impress! Hi Monica, I just made this and replaced the tofu with okara as I'd just made a batch of soy milk and thought I'd give it a go. It just makes a really tasty mock meat thats also super high in protein and pretty easy to make too. Gluten-free and oil-free/whole-food plant-based (WFPB) with a nut-free option. What would you recommend using instead of the coconut sugar and coconut oil? Preheat the oven to 400F and line 2 large baking sheets with parchment paper or silicone baking mats. . I really like this recipe, thanks for sharing! Enjoy! We make vegan recipes that defy preconceived notions of plant-based food. They make ham rolls and roasts and sliced deli ham. . . Can you freeze vegan ham? It may have a little more moisture in it. Break into chunks and add to food processor with rest of ingredients EXCEPT GLUTEN and process until smooth like a puree. Use a sharp knife to make shallow cuts across the top of the ham from one corner to the other. So, lets find out what is vegan ham made of! Good recipe. The product can be ordered on the company website, Yves Veggie Cuisine, or call to find out if it is carried in a store near where you live. Hi, its late for Thanksgiving .. I did find it to be very soft. Maple-Glazed Vegan Holiday Ham. It should be cooked after that much time in the IP. This is a phenomenal recipe! Knead the seitan until all of the gluten flour is incorporated and you have a dough that's a little firmer than you would have for bread. Preheat the oven to 300 F. Unpack the tofu, then rinse and place on a cutting board. I'm so sorry to hear you got a mushy seitan ham! Any idea why? Ingredients You Need. Diet: Vegan Prep Time: 15 minutes Cook Time: 1 hour 25 minutes Total Time: 1 hour 40 minutes Servings: 8 Calories: 340kcal Author: Alison Andrews Ingredients 15 ounce Can Chickpeas (1 can) Drained cup Vegetable Stock/Broth (160ml) cup Sesame Oil (60ml) cup Soy Sauce (60ml) 2 Tbsp Tomato Paste 2 Tbsp Nutritional Yeast 2 tsp Smoked Paprika Some hams come with a glaze that uses sugar, beer, ale, mustard, vinegar, and spices. I noticed that as it sits, it firms up and looks like a slice of ham. Vegetable Broth: you can use water if you like. Remove the foil from your ham and cut diagonal lines in it about 2 centimeters thick crisscrossing each other and place the ham in a small 8 x 8-inch baking dish. It wont happen to you; you must make the necessary changes to become one. Whisk together. Is there any other flour that can be used instead of the vital wheat gluten? Contains soy and wheat. When the ham has cooled remove it from the foil. Hi Monica, in step 6, is it aluminum foil? Put the lid on it, set the release valve to close, and put it on the steam setting for 20 minutes. Just be aware, it may take two or three business days to arrive but it is worth the wait. If it came out too spongy, I wonder if you didn't drain and press the tofu enough or add enough wheat gluten. Hi, You can allow the seitan to rest in the fridge for an hour or 2 if you want. And the leftovers are so good Im a little bit jealous. You could use olive oil but I dont recommend coconut oil as it gave this a coconut flavor when we tried it and it didnt taste good with the other flavors. . Stop by tomorrow to see this ham used in a veggie-converted version of Scrambled Egg Brunch Bread. Many vegans make their own vegan ham roast from different ingredients instead of buying the vegan roast. You are very welcome, Jim. And I'm so very happy you like the ham so much! Find out more about me here. Mix up the dough and steam it then just keep it in the foil wrapping in the fridge until you are ready to glaze and bake it. Unfortunately, I don't know too much about electric pressure cookers. Of course, you can use whatever steaming basket you have on hand; even a colander covered and placed over a large pot of boiling water works! Vital wheat gluten is very sticky once it gets wet and will stick like glue to a plastic bowl or a wooden spoon. But, in certain applications, a hammy texture and salty meat flavor can be yummy. Breaded Vegan Chicken Patties Vegan Pepperoni Vegan Bologna Seitan Chicken Nuggets Vegan Hot Dogs Vegan Salami Be sure to follow me on Pinterest for new vegan recipes! They shape the ham into a roast and cover it with foil. Add 2 inches of water to the pot, then insert the steaming basket. Lime juice Garlic and onion powder for savoriness. Then add all the broth ingredients. You wouldnt. Hope you enjoy! No one will mistake this for real ham. Turn on your stove to high heat and stir the mixture . Could you use parchment paper first to wrap and then foil ? I will definitely be making it again. Your final dough needs to be fairly firm and should feel moist, but not wet to the touch. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. We have made this twice now and it has turned out very chewy. Hey, Erin! Pair it with a tofu scramble and roasted potatoes OR make a killer vegan breakfast sandwich. Thanks so much. Many use beets for color and liquid smoke to give it the taste of ham. Your feedback is really appreciated! It's salty, smokey, meaty, and everything you loved about the flavor of ham! Thanks. Thanks. I just made this for dinner tonight. Take your vegan mayo and spread some on each roll. First, I set up my pressure cooker by adding about 2 cups to the bottom of the pot and then placed my metal rack (came with my cooker) in the bottom. If I half the recipe to make a smaller Ham will I need to change my cooking times? Preheat the oven to 375F. I must make this! Mix the ingredients and bake it for around 7-10 min at 350F (180C). You can also reheat individual slices in the microwave in about 1 minute on high. Ive used sumac powder in things like Thai red curry paste to great effect but the citrus flavour wouldnt likely work here. Just make sure you are using 14 oz of tofu. Vegan ham is tasty and an excellent choice for those that want to eat plant-based products. We also have, Hi, Id like to try this, my only concern is that it would taste a little sweet due to the sweet ngredients, is this the case? Wheat gluten is a very fine powder that will get everywhere if you are not careful with it. Refrigerate the ham overnight. Thank you for posting. Any thoughts? Another brand of sliced ham is Sweet Earth Applewood Smoked Sliced Ham. It wasnt hard to make. I hope these tips help! Put the carrot between two bamboo chopsticks. It was literally bursting with flavor and the texture was juicy and meaty. Subsequently to posting this recipe, we have been having a lot of luck replacing the nutritional yeast with some all-purpose flour. Hi Rachel, yes, with a smaller ham, it will only need to steam for about 40 minutes to heat all the way through. Also for that Umami flavor add some MSG or healthy substitute like Umami powder (made from mushrooms). It is baked after it is steamed with the glaze on it. Bake at 350F for 25 minutes, bringing it out at the 10 minute mark and again at the 20 minute mark to pour over another of the glaze each time and brush it in again. Thank you so much for the very kind words and for all the support! I changed the recipe by adding 1 1/2 cup of cooked white beans blended with the liquid (liquid must be 1 1/2 cup total) at the beginning, then added the nutri. :). A smokey, salty, seitan ham for a holiday roast or ham sandwiches. I hope that you enjoy the ham! Hey, Jen! If it was a bit soft then you can knead it a little longer next time. STEP 11. . Place the sundried tomato halves in a small bowl, cover with boiling water and allow to sit for 5 minutes to soften. Thank you so much! Any ideas what I could sub? Comment * document.getElementById("comment").setAttribute( "id", "aedbf738452b14e834190a2a2ee1bef1" );document.getElementById("c70124cddf").setAttribute( "id", "comment" ); Hi Im Alison Andrews! Mash your beans until mostly smooth and mix in oats, nutritional yeast, liquid smoke, bacon salt, syrup, and house seasoning. If you need a low sodium option you can reduce or leave out the salt, but it won't have that same salty ham taste. Its important to note, youll use some of this puree for the seitan roast itself and some for the glaze. When the ham has finished roasting, remove it from the oven and allow it to cool slightly at room temperature. My only question is; is it better to make this ahead and give the seitan a chance to settle? It came together really easily, came out very tasty and satisfying. It only takes a few minutes to mix the ingredients together, then you just wait for it to cook. Lady Monica I just stumbled upon the picture of your Vegan Ham. It doesn't change the final result too much. I ended up adding another 45 minutes and got what looked like the right texture and an internal temp of 165F. In a large ceramic/enamel lined Dutch oven/pot (or similarly large stockpot) add the diced onion, celery, and carrots saut over medium-high heat for 7 to 9 minutes, you want the veggies soft. Try vegan ham deli Simple Vegan Smoked Ham Salad. 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