That's strange, never heard that one before. Have a great day. It is added with the rice wine vinegar. Thank you for sharing! Perfecting sushi is an art your have shown the way! easy & delicious. 2589 E Steinway St, New York NY 11103 (718) 545-3330; Start an order 3 Burros. But it will taste fine. So excited! So three cups of rice would make around 54 pieces. Thai Peanut Noodles. We used riced cauliflower instead of rice and daikon radish instead of Sprouts. I wash the rice, soak it, drain and rinse again, then put in the pot and add the measured amount of water to cook. And while I reallyenjoy cooking, Lori is the true family food superstar. This teriyaki glazed salmonis the perfect dinner when you are short on time but want something amazing. Good. What is the best way to cook sushi rice? Do you have ratios for a rice cooker? Serve with nori sheets and any of your favorite toppings and enjoy! And was told next time theyd like more sushi rice, so Ill give that a try. This is the best sushi recipe I have used. It should say cream cheese. Aloha, my name is Relle and welcome to my little home on the internet where I like to share all my favorite Hawaiian recipes (and local ones too). If you see teriyaki recipes in Japan, 99% of teriyaki sauce is made of only4 ingredients: soy sauce,sake, mirin, and optionally sugar. Do not cover. I was curious as to how long a roll was! 18 ratings Salmon fillets are cooked straight from frozen for convenience - the sticky glaze helps to keep the fish moist while it cooks This is the perfect Sushi rice recipe! Chicken Recipes. i would recommend it! fantastic tutorial, my rice is perfect, thank you for sharing. Otherwise, do not use it. I love your site, which I initially discovered when looking for a recipe for lemon peel gummy bears. Ive been using it for several years now. Heat oil in a large skillet. This was so good! Thank you. as a first time sushi maker, i applaud and thank you for the easy tips. Hahaa! Sometimes I get asked which brand of teriyaki is the best and I can only say the best teriyaki sauce is homemade and its as easy as 1-2-3 steps shown in this recipe. Also, other recipes Ive used asked for a lot more rice vinegar, salt and sugar than this one, so I was a little worried it wouldnt be enough, but it was absolutely fine. Covered with foil for 30 minutes came out great. Really beautiful pictures! I also love wasabi so I probably doubled the amount. first time making sushi. I realise this isnt going to be like traditional sushi at all, but need to find a way to stick the brown rice together. however your information is Following your instructions, the consistency was unbelievably good. Love how your videos explain everything so well. Or do I make the rice the night before and prepare the sushi before I leave for school? Does it matter? How much is this ? 4 . I just tried this recipe and it was yummy. Prop 30 is supported by a coalition including CalFire Firefighters, the American Lung Association, environmental organizations, electrical workers and businesses that want to improve Californias air quality by fighting and preventing wildfires and reducing air pollution from vehicles. And you want to be careful putting anything super hot, right out of the pan, into plastic. Sweet, savory, and versatile, it will be your go-to sauce for chicken, salmon, tofu, pork, or even meatballs! Im also glad that we purchased the full-sized sheets of Nori in a big resealable bag. So as someone else mentioned, I did the cucumber on the side. -What do they yell when you enter a Japanese restaurant? Be sure to use a large bowl that will allow you to toss the rice to ensure even coating. I worked in a sushi restaurant for 5 years. Perfect! Holy YUM!! I've loved it since. Tx alot! To measure the amount of water to use for cooking use the first line of your middle finger, closest to the fingertip. Tender flakey salmon topped with a sweet and tangy teriyaki sauce! Salmon Sushi Bake. Oh and use brown sugar for the sugar . Then take the pot off the burner and let it sit for a half hour with the cover on. So happy to hear. Japanese Spicy Salmon Recipe. Add vinegar mix It will be a regular in my rotation. Japanese cuisine is all about delicate taste. Its not the sauce we refer to, but rather how the food is prepared. When used as a garnish or dressing, mirin has a savory flavor, a caramel color, and a glossy sheen. Instagram: https://www.instagram.com/keeping.it.relle, Facebook: https://www.facebook.com/keepingitrelle, Pinterest: https://www.pinterest.com/keepingitrelle. It is flavorful and so easy to make. Your recipe actually works very well for regular rice in lieu of sushi rice. That said, it probably wont damage the flavor or texture of your rice to use plastic. What am I doing wrong? Take out of pot It also can be made hours before preparation of the sushi which is how I do and refresh my damp cloth over the rice. Love this recipe! Sweet, savory, and versatile, it will be your go-to sauce for chicken, salmon, tofu, pork, and even meatballs! We find it clear, easy to follow, and I have a hard time keeping my kids from eating the rice before it makes it into the seaweed! Sticky rice has a refrigerator life of about 2 days maximum. Important tip Some people prefer less seasoned sushi rice. Theres a local sushi restaurant that makes a baked sushi roll that I just love, and this reminds me of it. I dont think they are. However, be sure to use a medium grain rice. Gently press it to adhere and then remove the excess flour. Thank you for the Water to rice ratio. Id love to see and share it. We eat rice daily here in Hawaii pretty much. If so, what measurements did you use? Turned out delicious! Unagi is eel sauce. My husband and I live in Alytus. Learn how to make delicious and easy homemade Teriyaki Sauce with this authentic Japanese method. The great thing about this recipe is you can add whatever you want. It does say to use half the recommended amount of vinegar if this is your first time making sushi, I love this recipe, works very well. She told me to rinse the rice until the water runs clear, then no matter how much rice you put in the pot, put your hand on top of the rice and fill the pot to your wrist with water. Aloha Krystyne. And I heeded the advice to add half- that was nearly enough for me- added a little more and that was perfect! Mix together in a small pot, on medium heat until all solids are mixed together. Thank you so much for sharing it to us. It was delicious. For 3 cups of rice, use cup of rice vinegar. Plastic may pick up the flavor of the vinegar. hi is mirin required for sushi rice too? the part were the recipe is talking about adding the rice vinegar, can someone explain that to me i am so confused. Oddly, Im really leaning toward the tarragon Any thoughts or suggestions? Yay. If you are trying to make the rice in advance then after it comes to room temperature you can put it in a sealed container in the refrigerator. You also have the option to opt-out of these cookies. Other than that great job! Check out my tutorial here. Its important not to use long-grain. A deconstructed version of sushi. What type of pan did you use? I personally use a rice cooker with a warming function, it keeps the rice warm for up to 5 hours. (This is embarrassing, but I thought roll meant a round piece cut from the log, not the log itself like when making jelly rolls, cinnamon buns, etc, where the slice from the tightly rolled log is what is called a roll. Just make sure you reduce water because the vinegar is liquid. Cant wait to try this! :-[. Fantastic! Maybe White vinegar for instance? Heat rice and keep warm. You can use that time to prepare the rest of ingredients for your sushi dinner. Loved the way the rice turned out and loved the instructions- well done!! That was actually how I found out that there was vinegar in the rice. Likely it was overcooked. you know what making rice is in plain english. Gave it a fresh crunch. I need your advice. Sushi bake is best eaten fresh. To make this in the air fryer simply cook the salmon at 400 degrees for 8 minutes then brush with homemade teriyaki sauce! Place in the microwave and heat for 30-60 seconds or until the salt and sugar dissolve. Easiest recipe to follow too, thank you for posting it! Salmon can be replaced with any fish or even shrimp. P.S. Cook the rice on high heat at first, stir every minute or two, until the water boils. Quick question though at what point am I able to pause and transport this for about a 3-hr drive before i bake it? Any other kind of vinegar will taste bad thats not true with apple vinegar Will taste the same and is perfect substitute for rice vinegar, It is not, it is close to rice vinegar but it is not the same. Aloha Malia. Add garlic, ginger, soy sauce, 1/8 cup water, brown sugar, rice wine vinegar and sesame oil to a medium bowl. Can you tell what was the rice brand you used? Sushi literaly means vinegared rice so you kinda have add the vinegar. Cooking vinegar evaporates it so simply put you lose some seasoning by cooing it with rice. Happy new year from lithuania! Thank You for sharing. Rae Ann, we tried this at home aqnd it worked grerat thanks, this was really helpful i liked it alot , Hi! Its not my favorite thing to do. Lori and I swap recipes, spend hours browsing farmers markets, share cookbooks, and talk about bacon the way some women talk about shoes. So rice vinegar is when rice wine is converted by this bacteria. For the sushi rice. Cooking Hawaiian Style-July 19, 2020. Would appreciate reply to my email so I see it sooner. I found it at Walmart on the Asian food aisle . Wish to learn more about Japanese cooking? Therefore, we never marinate the salmon with teriyaki sauce before cooking. This was easy! It adds a nice heat to savory meals and also works as a spicy dip. yours is very sour. The final dish was nothing sort of amazing . Brown rice will not stick together as well as traditional short grain white rice. Once done leave in pot for 10 min to let the steam off naturally. But my rice needed a little more time to cook, maybe + 3-4 mins. What happens if you put it in a glass or metal bowl? Tried this recipe? I used calrose rice and cooked it for 8 minutes but it was a bit al dente for my taste. Ive seen many non-Japanese recipes that include ingredientssuch as rice vinegar, honey, brown sugar, sesame oil, hoisin sauce, or garlicin the teriyaki sauce. And, to guess it right when you make up the seasoning for the rice and they say 1 cup of cooked rice is that 1 cup of uncooked or 1 cup after its cooked, because one cup of uncooked make a little bit over 2 cups of rice. And most importantly, enjoy making sushi! I made sushi for the first time today and it was perfect. Im Japanese and showed my mother. I read somewhere it's better to make a new roll and store it like that. The 1:15 to 1 water to rice ratio did not work I had to use more water. If it doesn't affect anything, I might try to make some sushi for myself without any vinegar. If I can store it, what is the best way? It didnt get a result with exact quantities for 2.5 cups of rice, but I was able to easily estimate by going up and down to get an idea. I put the 1/2 cup in 3 cups cooked rice and YUK. Its a great source of protein and healthy Omega-3 fatty acids in our diet. I like mine a little bit drier so I put a little bit less water. Heres a recipe for Spicy Salmon cooked in the microwave. She was skeptical at first but the final result was good and she was happy. Have this formula memorized: 2 Tbsp soy sauce:2 Tbsp sake:2 Tbsp mirin:1 Tbsp sugar. (grin). Editors Note: This post was originally published on Jun 12, 2013. i live in houston and im planning to make my husband some sushi and crispy rice for dinner tomorrow. Very sticky. but some of them make this rice sound more involved than planning a wedding. Thanks in advance . Its come out perfect for me every time. These Asian Salmon Bowls are my new addiction!! My daughter who loves sushi said this was the best sushi rice shes had. looks good but way to much reading, better if you can simplify for those just needing to make sushi rice. Japanese recipes use both of these condiments 90% of the time (have you noticed?). Add salmon filets making sure not to overcrowd pan (I had to cook two at a time). Sign up to receive our FREE email series on Japanese cooking tips and weekly newsletter. Lenita Schafer, Ormond Beach, Florida I just made it for the first time and it was pretty much on the spot in the sushi rice flavor. other than that, soft, and sticky =D . Necessary cookies are absolutely essential for the website to function properly. However, since this recipe doesnt involve the use of a rice cooker, Im guessing theyre referring to the traditional cup. Aloha Amy. The brown rice works lovely and my son just adores these with avocado in the roll. Ive been cooking sushi for 6 yrs now, Ive worked in take away food to make sushi, I love doing it even at home especially if my kids have party they always ask me to make sushi, there friends love it so much, . Rice vinegar is quite delicate and blends in perfectly with the rice. Yay. Split rice into four bowls equally, 1/2 cup each. Aw mahalo for your kind words. Mirin is also made by using steamed glutinous rice, a sweet mochi rice, mixed with rice malt and distilled rice shochu. Great recipe! Im a dietitian, a nutrition consultant for Skinnytaste, and the founder of Smaller Size Bigger Life an online coaching program for women who struggle with emotional eating, binge eating, overeating, or body image issues. Aloha Hope. Im really grateful. Mahalo. It was a-okay for me. Thanks for stopping by. Should I bake it and then refrigerate or refrigerate and bake it tomorrow? Turns out perfect each and every time. ; Salt: Kosher or table salt will work here. Thank you I had forgotten how to get the sushi rice correct and used to use Sushinoko powder. Hi guys! You will need to make the teriyaki sauce separately and brush the salmon with the sauce several times while baking for a minimum of 10-15 minutes. This post may contain affiliate links. Yes, it will not taste exactly the same and the rice will be less sticky, but other than that its up to your liking. Is there a sweetener version so I no sugar could be added? It will be soft and moist again! Therefore, each teriyaki recipe should taste slightly differently. Japanese teriyaki sauce is reduced in the pan until it reaches a thicker consistency. I also lessen the salt. Thank you . Think sushi in casserole form. Have a go! Homemade Teriyaki Sauce with 4 Ingredients. Please read my, JustOneCookbook.com Content and photographs are copyright protected. Substituted honey for brown sugar, added sriracha seasoning and baked/broiled Very tasty! Lol. Thanks for your great help! Its so versatile! If you buy salmon as a whole fish, you can fillet it the Japanese way. Thank you especially for the calculator which turned out to be very useful! Sushi bake is so versatile. No it should not be hard. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im going to have this for dinner. Making our own homemade sushi is always a big hit in our house (see my easy homemade sushi party guide here). The best part about homemade teriyaki sauce? First time making sushi at home & this recipe is spot on. Itll keep. I know youll love it! First of all, if you arent aware,teriyaki() in Japanese actually describes a cooking method. I use rice clickers and it come out very nice, and the seasoning was great. this recipe has the best sushi vinegar mixture. I can see it being a good substitute if it complements the other parts of the sushi especially used with salmon. Combine the vinaigrette ingredients in a bowl and set aside. I made the recipe and it was most perfect. Ive been using the wrong rice the whole time that why mine never comes put right thank you for the next time. I absolutely love this recipe. I could easily done in to a pile of this chicken over rice. YUM. Heat a frying pan over medium heat, then add cooking oil or butter. I tweaked it a little by using real crab meat and instead throwing the cucumber into the mixture, I sliced it up and added to my wrap. Spring Flower Sushi Roll. Then bring the rice to a boil, drop the burner down to low, cover the pot, and cook for 25 minutes without taking the cover off during that time. This was easy to make and exactly the right flavor. Thanks very much for this recipe for healthy comfort food!!! Thanks for the tip! While the sugar may seem like the ingredient that would make rice sticky, its actually a reaction between the protein in the rice and the acid in the vinegar. I need practice making the maki, but the rice tasted excellent. The rice wasnt restaurant perfect however I think after a few more tries and some minor adjustments for my stove and equipment I will perfect it. If the rice vinegar is cold, can I mix if with the rice? Thanks. This video will show you how to wrap the mat I hope you enjoy Loris recipe as much as I do! You used the right water to rice ratio. Thanks for the great recipe! First time wanting to make sushi, Looking forward to try it out. Glad you enjoyed it. There are soy and nut based cream cheese alternatives, however I have never used them before. Thanks for this great recipe! Could I use wasabi powder for the dressing? Easy and delicious! I tried this recipe out last night, and it worked out fantastically! 40 minutes? I make this so often for my family/friends and theres never any leftovers It makes me so happy you enjoyed the recipe! Especially with how much my husband loves poke! Sounds like too much to me. Sprinkle furikake generously (or to your liking) on top of the rice. It was perfect! Your rice will end up the wrong color and it wont be sushi rice! How to make Teriyaki Salmon. Surrounded by the ocean, fish and seafood has been a major source of protein for the Japanese people for centuries. I've actually used regular rice, the minute rice that is done in 5 min, and it comes out great, then again I have a recipe book and sushi making kit so I can follow that. Growing up in Japan, I enjoyed eating a variety of fish, and salmon is one of the most available fish we eat at home. Thank you for this recipe! My 10 year old is making his first attempt at a California Roll today. In the USA, you are more likely to find the Californian version of medium-grain Japonica as Calrose. One of the best things about it. Such wonderful, fresh, Asian flavors!! Sushi rice is just small rice. First time making sushi rice and it tastes great. First time I was able to make some decent sushi rice! To a small bowl add rice vinegar, sugar, and salt. In a medium bowl, whisk together the soy sauce, vegetable oil, sesame oil, honey, sambal oelek, ginger, and scallions. W also use short grain rice as opposed to the long grain which is very different in texture and i couldnt imagine making sushi with that it doesnt have the sticky quality that is needed. Im still looking for the perfect sushi rice recipe. That should take a minute or two. Once cooled, close the lid and store in the refrigerator for up to 2-3 weeks. Storage. To make grilled teriyaki salmon preheat grill to 400 degrees. 0. Hi I'm Kelley Simmons, a classically trained chef with a passion for cooking! I totally left out the sesame oil in the directions. Never tried it myself, only after the rice is cooked. Your recipe is our recipe of choice whenever we make sushi. Spam Musubi. Place salmon filets in the ziplock bag and marinate for 30 minutes. Awesome. Transfer the salmon to a plate, drizzle the sauce on top, and serve immediately. Ive read master sushi chefs take great pride in their ability to create consistently high quality rice. I made sushi for my family tonight and it was a hit! Thank you. Short answer: Yes. Thank you for sharing! I never imagined I would find a site that offers up-to-date tips on how to make sushi. Been hankering after Sushi for a fortnight and ive just made the rice looks great and currently cooling.. now away to Google which side up should I have the nori.. Great instructions.. much better than on rice packet!! Made sushi for the first time today and followed this recipe, everything turned out perfect . I prepared my first sushi ever and it was as good as the local take outs. Nice presentation as well. You can use a rice cooker for a more hands off approach to cooking. Flake salmon into a mixing bowl and set aside. Oh wow!! That would be more useful if you related it to a specific amount of rice. You can even make it ahead of time and store it in the fridge until ready to serve. Easy to follow, clear instruction and no surprises at the end. Thanks! What is a ketogenic diet? Spread the mixture over the top of the rice. Can anyone tell me what the two ingredients are? Please read my, JustOneCookbook.com Content and photographs are copyright protected. Mmmm I'm excited to try this out! It would be a good idea to spare at least 20-30 minutes for the rice to cool down. I was born and raised in Hawaii and I am of native Hawaiian descent. I would not recommend them if you wish to follow the authentic Japanese cooking method. 1. The basic formula is to use equal parts of the first three ingredients, then adjust the amount of sugar to your liking. This was outstanding!! I still cant believe it. Usualy i get upset, now im happy. Rice vinegar: This gives the sushi rice its classic zing.Id recommend using rice vinegar over regular white distilled vinegar. I was always told when using a cup for rice it doesnt matter the size (measuring compared to coffee cupnor other cup) as long as you use the same size cup for water too. Mix vinegar seasoning with cooked rice while it is still hot. So happy to hear. So great to hear. Well just play it by feel for now and hope it pans out. We ate with sushi rice and broccoli and loved it. I put mine in a gallon-size Zip-Loc bag rather than fight covering them with plastic wrap. Ive followed step by step your direction andit turned out as if I had been doing this for ages, so thank you for helping me out with my first sushi ever. In a saucepan, combine all the ingredients. It was a blastsuper full Asian themed night. It only takes about 10 minutes to cook. Thanks a ton! The texture and the taste are great. I read that you should sweeten the sushi rice with mirin, not sugar. Please view my photo use policy. I vary the ingredients in the bowl based on what I have on hand, but always use the radish, avocado and nori. I have tried the vinegar thing in my rice and found it horrible tasting . Here are some of my favorites: Dont miss our 17 Best Teriyaki Recipes You Must Make at Home! Seemed so complicated but with mindfulness and good preparation it becomes so easy. Here, it should be noted that mirin is neither sak nor vinegar. Given that it does not take not long to prepare the rice it is always recommendable to prepare it freshly, it tastes best when it is fresh and still handwarm. , can i use FUKUIZUMI cooking wine for my sushi rice. Hi there, Im Heather. Do you by chance have instructions for making sushi rice in an instant pot? But trust me it was delish! Garnish with additional scallions on top. That statement is absolutely correct. Wow I actually got it right this time. Pure Orinetal brand. La recette est bonne et facile javais un peut de saumon fum dans le frigo et par hasard je me suis tent a faire des sushis cetait amusant et bonMerci. . I would have never thought about a sushi bake! Id recommend using the unagi sauce, but if you dont like it or cant find it you can use oyster sauce or teriyaki sauce. Do you have any suggestions to make this vegetarian but keep it close to authentic? I just cooked some perfect rice. March 15, 2022; Football Foods View All . I have made this 5 times now using Brown rice as a substitute, raw sugar instead of white and freshly ground pink Himalayan seasalt. Yes, Mirin can also be used and is actually quite nice. We received no compensation for the wine review. Hi, Made my first sushi last night, it turned out great. If you find the method for making the seasoning fiddly its possible to buy the seasoning ready made and yes try a little at first if not sure. Mix together in a small pot, on medium heat until all solids are mixed together. Its mild and super easy to prepare. anyway what is rice vinegar ?? Both the rice and rice vinegar should be mixed while still hot. . Next time, Ill keep a bit of boiling water ready near the end of the cooking. https://youtu.be/bol4jnttoOA. Half cup vinegar. This is a very flexible recipe. I think its really important to use fresh ginger if at all possible and the fresh green onion and sesame seed garnishes hit this out of the park! But when we want the sushi taste without making individual rolls for everyone, this salmon sushi bake is a great alternative. I havent been able to perfect the taste yet. I used it to make sushi at home tonight. Bake for 10-15 minutes or just until the top starts to brown and bubble. The shochu stops the process by killing the fungus in the fermenting rice. Add a 2-4 square of Kombu dried kelp to the top of the rice before cooking. A good idea is to prepare a bowl of water and a towel in your rolling area. you could say preparing rice, cooking rice but making rice is universally accepted.. Look for Japanese rice or sushi rice on the label. are they tsp or tbp? Moreover, mirin should not be mistaken for sweetened rice wine. We serve it with avocado slices. Anyway, thank you for this awesome tutorial. So. We dont want to overwhelm the main ingredient(s) with spices and seasonings. Thx very much . Pour seasoning evenly over rice and mix with a wooden spoon in a cutting motion. I love sushi but making it is so tedious. Its not perfect but its really helpful and all in all really tasty! I really do not eat Raw fish except for Blue Fin Tuna. This recipe and its ingredients are just as advertisedPERFECT!!!!!! Can I store extra rice for future use, or do I have to make it and use it at the same time? Going to try and add in 3 more cups cooked rice to mellow out that vinegar flavor . I don't realy care, I soak it anywhere from 20 minutes to an hour. Local Style Chicken Milanese w/Teriyaki Recipe. The recipe turned out perfect! Be sure to rinse your rice thoroughly before cooking. Top with the remaining furikake and drizzle over the unagi sauce. Once rice is ready, transfer to wooden or plastic container. Recipe Index. Instead of rolling up your rice and fillings with nori (or seaweed), all you have to do is layer it! What temperature do you cook the salmon Low, medium etc. Here are the main differences: In Japan, convenient teriyaki sauce in a bottle is not widely available like the ones you can find in American grocery stores. 0. The method is confusing, Sorry for the confusion. Pour the vinegar mixture over the cooked rice and stir to combine. Any thoughts on making extra to freeze? Enjoy! After 6-8 min, check the water level If there is no more water, only bigger grains of rice in the pot, that means the rice is ready. Thank you for this recipe! In most cities you would be able to find rice vinegar in Asian markets or whole food stores. I have used apple cider vinegar for salmon teriyaki poke bowls. this site is awsome i will try to make one.HOPE it turn out right. I liv in a rural Pennsylvania town and I found mine in the ethnic food section. The rice was great! A ketogenic diet primarily consists of 80-90% fat, 10-20% carbohydrate, and 2-5% protein, and is practiced by many for weight loss, type 2 diabetes, epilepsy, and seizures.Weight loss can be a goal of people on a ketogenic diet, but the diet's popularity has led to an ethical debate over who should be encouraged to eat the diet.Some say that, while a diet Sushi can be a healthy choice, as long as you know what ingredients to look out for. Actualy, 2 Tablespoons is not that much if yiu think about it. We used to live in Western Washington, but now we live in Arizona. Spray the pan lightly with oil spray. Hi. 0. Add hot rice to a large bowl. Made it this way the first time and it was perfect- dont change a thing! Great cooking advise!I eliminated the sugar from the recipe..thats just for my taste though! Try it and see what happens. Sriracha mayonnaise is easy to make is can be used anytime a recipe calls for regular mayonnaise. This easy sushi bake recipe is a twist on your classic California roll deconstructed and baked into a casserole. When it comes to purchasing a good-quality mirin, much of the products sold in stores today are nothing like the original malted rice liquor. Now to make the filling. Thank u! A metal spoon will cause the rice to be damaged, and it can also react with the vinegar we will be adding later. Cooking Hawaiian Style-June 28, 2022. I am trying to make healthy sushi! I'm Nami, a Japanese home cook based in San Francisco. This is our favorite way to make sushi! Aloha. Not only is it delicious but it is very simple to put together and it feeds a crowd. 37 W 43rd St, New York NY 10036 Great recipe and makes the right amount for my family. Bring the mixture to a boil over medium heat and continuously stir the sauce until the sugar is dissolved. 3 regular big cups would make rice to feed like 8 people, not 4. 2. never thought it needed sugar and salt. Made this and it was such a hit! Serve immediately with the teriyaki sauce drizzled on top as well as green onions and sesame seeds for garnish, if desired. Perhaps what is meant by 3 cups rice is uncooked . Second time we have done this and Your guide helped us a lot, improved the taste. The one I have on the back of my pack is complete crap. Nori or roasted seaweed is the best for sushi casseroles. Yes I apologize for the error in the video. Totally. We serve traditional teriyaki without changing the recipe.We strive to serve the best food for our customers. I find regular makes the sauce too salty. Andstay in touch with me onFacebook,Pinterest,YouTube, andInstagram. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Place salmon on top of each bowl, drizzle with the vinaigrette, and sprinkle with shredded nori. I cut everything into thirds, and am using a garlic infused rice vinegar. I miss the fresh Salmon from there so much! Microwave for about 30-45 seconds. The family loved it so much. Main Dishes. For the mat, Id suggest one thats flat on one side. That should not happen if the following applies: 1. i just made a half batch of this. Spoon the sauce over the salmon. The 3 things that make sticky rice sticky are the rice, sugar, and vinegar . Love Easy Salmon Recipes? It helps to let the rice soak before cooking. This recipe worked out very well. We make this recipe in my house once a week! For anyone interested, Rachel Ray has a tip to wrap the skillet handle with aluminum foil if it isnt oven safe. You can keep the leftovers in an airtight container and store in the refrigerator for up to 3 days and in the freezer for 2 weeks. I put up in 4oz jars and passed them out to my golf buddies. Should I change the proportions? Happy to hear. That provides enough starch to react with the vinegar. Sprinkle half of the furikake over the top of the rice. Love it and thanks for sharing. But don't leave it to cool completely as the rice will become a sticky mess. I do not know what it looks like or where to get it. The salmon stays extremely moist and is really yummy. Below are lists of the top 10 contributors to committees that have raised at least $1,000,000 and are primarily formed to support or oppose a state ballot measure or a candidate for state office in the November 2022 general election. I am a mom of two who loves cooking easy, flavorful dishes the whole family will love! This recipe for sushi rice and hot-smoked salmon salad is easy to make, ready in under 30 minutes and under 500 calories great for lunch or a healthy dinner. Thanks. As far as I know, the cup that comes with the rice cooker is about 1/2 of the regular cup, It came out really well! Read my disclosure policy. Your instructions were very helpful. You are right, the rice is everything! **You can also bake it in the oven at 425F for 12-14 minutes. buy pre-made or see note below on how to make your own, (can be found in most Asian markets, but you can substitute with regular mayo or try this. Am currently making rice. No. Thank you for such easy to follow instructions. No more worrying about the nori sticking together or having the ingredients fall out when you slice it upjust make sure you dont burn yourself trying to eat it too fast! I will head to try it again. Thank you so much for sharing! that is so cool! Agreed, I made the same mistake and it was so strong!! 5 stars!! Mahalo and have a great day. Just the right amount of heat for us. The first time I made was from an on line video and exactly as described. While the cooked sushi rice is still hot, add rice seasoning (I like to use. This. Slowly whisk in the cornstarch mixture to the marinade and simmer until thickened. Thanks. Loved it. Great recipe!! 3. Smoked Salmon Sushi Style. I am just seeing this recipe, and will make it this weekend. This recipe is a little different that the one I was taught by a friend who owns a Japanese restaurant. I tried 2 methods stove top the way you suggested and in oven. This will reduce rice sticking to tie hand to a minimum. Season salmon with a pinch of salt and fresh pepper. Every one love my sushi and are asking me to prepare more. Some of my happiest memories with Lori are in the kitchen we slice, dice, and taste while we laugh, chat, and connect. Spread the salmon and crab mixture evenly on top of the rice. I've tried this recipe and wasn't disappointed. Sushi bake is very forgiving. The calculator is amazing and very helpful. The refrigerator can dry out the rice. In general, the addition of shochu gives mirin a light, sweet, and slightly malty taste, which makes it suitable for either drinking or cooking. Please dont let false labeling convince you that are buying a real mirin. Required fields are marked *. Drizzle over the unagi sauce and cover with the remainder of the furikake. Since the meaning of teriyaki has been deviated by simply referring to a Japanese sauce outside of Japan, Id just refer to it as a sauce in this post. You can also pour additional Teriyaki Sauce onto the finished dish. This blog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I did 3 cups of rice to 3 cups and a half water. And yes it is rice wine vinegar that you need. Quick and Easy Cashew Chicken recipe. If you are planning a special meal or dinner, make sure to buy high-quality ingredients. Did it turn out as you expected? campari and dill-cured salmon with lavosh and caviar. Worked out great. Yes! I used to be a make sushi in a local restaurant and we made the rice in a very similar fashion to what you are describing. I always use this method. Hi could candrel or sweetner be used instead of sugar? Glad you are enjoying this. So good!! <3 The first time I made sushi, I just used plain rice (without adding the sugar/salt/rice vinegar mixture). But due to a diet change I have been using brown medium calrose rice with the sushi seasoning. or only pour them when the rice is cooked? Yum! Shochu alcohol stops the malt function, decomposes the protein and starch found in glutinous rice, and stops the sak fermenting and becoming sweet and thick. Ive used a silicon spatula and a glass bowl, and it worked fine for me. Instructions are all simple and even so that there are a lot of steps, the rice is awesome! If you cant consume alcohol, please read the substitution options in mysakeandmirinpantry pages. Thank you very much. Season one side with half the salt and black pepper. Combine the 1 cup water, brown sugar, soy sauce, honey, garlic, and ginger in a medium saucepan and set over medium heat. In Japan, most salmon is cut diagonally in thin slices, therefore cooking time is very short. Will make again! But so so good. I have many favorite fish and seafood dishes myself, but Japanese Salted Salmon (Shiozake or Shiojake) has to be one of the most classic grilled fish we enjoy of all time!. So great to hear. Stir to combine until sugar and salt has dissolved. Serve immediately with the teriyaki sauce drizzled on top as well as green onions and sesame seeds for garnish, if desired. Salmon and chard pie Buttery swiss chard (stems and all), fresh salmon chunks and plenty of crme frache makes for a perfect midweek filo pastry pie filling. This recipe was perfect! Once nicely browned, flip the salmon. Adjust the ratio of ingredients each time you make a teriyaki recipe. Steel Cut Oatmeal. We were concerned about the rice because the vinegar really smelled it up! I love how quick (less than an hour from start to finish) and easy it is to create a big serving of sushi thats perfect for family meals, potlucks, and get-togethers. Some of the other instructions are so intensive and laborious, they almost make you think eh, I'll just pick up a phone and order. So versatile! There is a lot of starch on rice and rinsing will help remove the excess starch. Great site, been trying to make Sushi Rolls for a long time with pretty crappy results, used your site and WOW they turned out GREAT. Probably too much Rice Wine Vinegar for me. Thanks. The quantity calculator was super helpful! You can easily reheat sushi bake in the microwave or oven until heated through. Grilled Salmon w/Truffle Madeira Sauce. But thanks for the tip about kelp.. We have used this recipe often on the stove top with consistent success. You can also purchase rice vinegar online, e.g. That really depends where you live, but try your local supermarket or buy online e.g. I used to make Sushi all the time in Australia and gave up when I came to the UK, as I could t find the rice flavouring anywhere. Rave reviews on the california roll cakes. Mahalo for all your service! I can't get enough of the maple glazed salmon cooked on a cedar plank from a local restaurant. If you are around London, you can find all the right condiments at the Japan centre in soho. The last time I tried making sushi rice I had a bad experience, I never got it right. Wouldnt the flavor be better distributed throughout the rice? We do not use cornstarch slurry or honey, like other non-Japanese versions. Allow to cool down. For optimal taste, we often play around with the ratio for the teriyaki sauce depending on the ingredients and flavor combination of the dish. droooooling. Alternatively, you could use Sushi rice seasoning powder. If you prefer tobake or broil the salmon, you can follow the baking method from my Miso Salmon recipe for the instruction. Japanese cooking doesnt require many condiments compared to other ethnic cuisines. 3 cups of cooked ricedoes that mean I cook 3 cups of raw rice, or is that 3 cups AFTER its cooked? I needed even a little less than half of the seasoning but that gave me leftover to season my veggies. I appreciate it! Avoid metal altogether the vinegar reacts with the metal and can produce metalic flavours. Also, to rest, use the widest, and most flat bowl you have to maximise realease of steam. My friend Heather has been talking about these salmon bowls for as long as I know her. Perfect for sharing with your family and friends. No the seasoning is added after the rice is cooked. A week later, I've put it in the microwave, let it cool down, and made another batch of sushi. I omitted sesame seeds and nori but otherwise followed recipe Just dont use a reactive metal bowl of any sort. Can work with it after its been in fridge. Thank you for this I will be sure to make it soon great idea! Enjoy! Great website!! Add cornstarch and water to a small bowl and whisk to combine. I figured that if the taste was familiar to my wife that she would like it, she did. Thank you for this recipe. The post has been updated with a new video in May 2016. I had to add more water as it cooked because it was still crunchy but the seasoning was spot on. Just finished the rice !! Baked Salmon Sushi Bowls. My question: everytime I make sushi rice it turns out to be very sticky. Main Dishes. Thank you for sharing. I added matchstick carrots as another reviewer suggested and topped it with furikake instead of just sesame seeds. 28 Sushi. So easy and fool proof. I love to serve this teriyaki salmon recipe with white or brown rice to soak up all the extra sauce. I did it!!! Can u make sushi bowls with this rice too, Im not good in math so can u convert 1 japanese cup of rice in grams and the other ingredients also Im single so I dont want to waste any rice thank u. I thought this wouldnt go together but I was wrong. For best results add the vinegar solution right after the rice had cooked. Thanks. A baked sushi roll in a pan served with roasted seaweed. I place in 350 degree oven i placed rice in new metal cake pan added water until it was aprox. I always just tried using Basmati.never work or tasted like the real deal. It wont taste as good, but if you dont like salt or have a health concern you can surely leave it out. Its 6:1. Am I able to make sushi the night before and then bring it to school? Let it steam for 10min. I grew up making white and brown rice for dinner every day, and this was perfect, thank you. Yes 1 tablespoon for 3 cups of rice. For 3 cups of (uncooked) rice, use cup of rice vinegar, 2 tablespoons of sugar and 2 teaspoons of salt. Thanks for stopping by. Thank you for sharing this recipe! I used a little more than half of the vinegar mixture, and it was perfect for my taste. thanks Chris. The vinegar mix was spot on though . A splash more water and it would have been perfect. Sushi rolls are tricky, and the rice is hard to get right. Could you please tell me what I did wrong? Prepare 1 cup of sushi rice per 3 sushi rolls. Cooking Hawaiian Style-July 19, 2020. This was a fantastic recipe, THE restaurant-calibre salmon Ive been wanting to make at home! I strictly followed the recipe (or so I think) but at the end the rice came out very very sticky I couldnt even take it off my hands. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Thanks!!!! from Amazon. Made this tonight.. My Avacado went bad so couldnt use it, and the wasabi was too strong. How do you know so much about mirin? Real mirin should taste like a rice Liquor with a mildly sweet taste and can be enjoyed as a cocktail mixed with soda or even fruit juices. This stepped can be skipped if using canned fish. If you find it too salty for you, you can decrease the salt. Unfortunately my phone pic is too big. we just made sushi as a family activity and it was so much fun! I dont recommend cooking rice with salt because it will make it more mushy. Aussie singles get hitched to spouses who they see for the first time on their wedding day I had tried 4 other recipes before, this has been the best so far (.and all others had claimed to be perfect sushi rice). We had 2 cups of rice so had to convert to metric to make the step down easier. So pleased I found it! When the sauce starts to boil, add the salmon back to the pan. Only thing I did differently was add avocado to the top after baking and coating it with a mix of sriracha, kewpie, and unagi sauce. My rice turned out great, but being from South Louisiana, I already knew how to cook rice. 29 E 28th St, New York NY 10016 (212) 685-1525; Start an order 2Beans. Optionally serve with a piece of nori. You add the vinegar mix only AFTER the rice is cooked when you take it out of the pot. Its been updated with a new video and images in January 2018 and with updated content in August 2022. Thanks for sharing. Have fun exploring the 800+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. Just made it it, lovely rice, perfect for sushi. It can be confusing because many rice cookers come with their own cup which is actually 2/3 of the traditional imperial cup. As others here I'm preparing to make the leap and try to make some sushi this weekend! With no rice vinegar, Im faced with a dilemma. like if you have 2 cups of cooked rice how much vinegar do i use? 3 cups uncooked next time for me. I will watch my rice closer next time or maybe it was my knife. When do you add the sesame oil? That's strange, never heard that one before. kind of acetic acid ? *NOTE: Prep time does not include marinating time*, It is important to use low sodium. Your sushi would probably fall apart. Hi! Wow! For baked teriyaki salmon simply preheat oven to 400 degrees. Flake the imitation crab and add it to the salmon along with the spicy mayo ingredients and scallions.Preheat the oven to 375F. I added toasted sesame seeds to 1/2 of the rice and made two layers, 1 without sesame seeds on the bottom, and with black and white toasted sesame seeds on the top layer. To make the teriyaki sauce, youll need only 4 most basic ingredients from the Japanese pantry: Both sake & mirin are important ingredients for teriyaki-style cooking. Its best to make the dish the day of. Thanks for the information enjoyed that bit of reading, I have been using this recipe for years and it never disappoints . Its truely a wonderful place for any Japanese cooking needs. Domo! Have a great day. Recipe Type. So Im going to use Mitsukan and or another type an hope it tastes as good! maple teriyaki salmon with lettuce cups and pickles. Hi Lilly thats a very good question! Ive been eating tons of salmon lately. By the way the winner was the then 11 year-old who had practiced ahead of time, leaving his parents in the dust so to speak! Literally the best recipe ever! First youll need to make the sushi rice. It can be found in the Asian aisle at most grocery stores. 5 . I believe there are three reasons why we dont use the oven to bake salmon: In Japan, the salmon fillet is sliced differently than in the US. thanks. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. 0. i botched the first batch, but learned quickly that u have to really strain the water out of the rice. A layer of rice, sushi fillings, and toppings all baked to perfection. A tip: place a wet napkin over the sushi bake when heating in the microwave to add some moisture back to the dish. Sushi is best prepared right before consuming. You can also microwave the mixture for 30 seconds and mix until the sugar is mostly dissolved. You cannot make rice, it is the seed of a culivated plant. If not, check back every minute, making sure not to burn the rice at the bottom. Enter: this easy sushi bake recipe. Question: How long will the sushi rice keep, if I made it late morning (11 am) and didnt use it until dinner (7pm) is that okay and if so, how would I store it. Thank you for the recipe! We will be adding it to our rotation. Any plastic wrap will work. However that type of method works very well when you have professional gear that you very familiar with. Is rice vinegar the same as rice wine vinegar? Any ideas would be much appreciated. They loved the jam and want more. Homemade teriyaki sauce is healthier than store-bought ones since it does not contain any additives. The rice and rice vinegar should both be hot when mixed. Mahalo! You could also just rub some oil on your hand and then continue to deal with the rice! Finally, there is a comment in the recipe that states to let the rice come to room temperature and not put it in the refrigerator. (cooked in the instant pot earlier in the day) with teriyaki sauce to make a complete meal. hi!! Spicy Curry Flavored Vegetable Yakimeshi, Stir-Fried Rice. Sign up to receive our FREE email series on Japanese cooking tips and weekly newsletter. The sauce will thicken as it cools. Meanwhile heat the reserved marinade in the saucepan and bring to a simmer. There are so many different ways to make this sushi bake. When the sauce thickens, turn off the heat. Im so thrilled to share my sisters salmon recipe here on Skinnytaste (thank you, Gina!). Cook sushi rice according to the instructions on the bag. You used a proper lid. Walmart usually has it on a top shelf in the vinegar aisle. If I am not able to, what can I substitue. Can anyone help me?? I created Chef Savvy to share delicious, easy, quick weeknight meals that your family will love. Hey Elfi Thanks for writing, asking is the first step! If you want to eat it warm you can just pop it in the oven for a little to rewarm it before eating. Did you use a long-grain rice instead of a medium or short-grained variety? (Another pretty cool fact: Huon Salmon harvested in Tassie in the wee hours of the morning land in Japan that evening. Just use a little less (Id say 20-30 percent less) regular vinegar. Thanks for a great recipe! Place middle finger on the very top surface of rice and water should measure precisely to the line on that finger. So happy to hear. If it is your first time making sushi rice, or you are uncertain, prepare half the amount of seasoning described above. Two spoons of sugar is what kind of spoon? Miso: I use white miso (shiro miso) in this recipe for two reasons.One, it is widely available at Japanese/ Asian markets and as far as everything else it was perfect. Was so good! Sushi bake is a great way to enjoy sushi without all the hassle of making it yourself. 2 rolls are recommended per person, depending on personal preferences. Thanks, came out quite good, used same ingridients however i didnt add all the vinegar to rice, left it to taste. This IS the PERFECT Sushi rice recipe! Its the perfect combination of sweet and tangy! Thank you for great instructions for a very successful first sushi! Ive also sauted baby bok choy with garlic and added it too. Place salmon filets in the ziplock bag and marinate for 30 minutes. Cooking Hawaiian Style-June 28, 2022. Add half of the marinade to a ziplock bag and the other half to a small saucepan and set aside. Of course, there is no strict rule on the recipe, you can still make a thick sauce by adding a mixture of 2 Tbsp water and 1 Tbsp cornstarch or potato starch if thats your preference. I like the consistency of the rice in the oven better. This crowd-pleasing dish is a savory and satisfying way to serve family style sushi without having to roll it. Learn how your comment data is processed. Or is it already added? For 3 cups of dry sushi rice, use 0.5 cup of rice vinegar, 2 tablespoons of sugar and 2 teaspoons of salt. Labas. Sushi rice, brown or white rice is the perfect compliment to this meal, delicious! 1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml, the maths was easy from there. This bowl is the perfect sushi flavor without the stress of having to roll a sushi roll. i would say 1/3 cup for 3 cups rice. I tried this today and perfect results!! I found out that brown sugar works in placement of white sugar for the seasoning. I can see how it can take a long time to master the technique but your instructions were spot on! So while I thought it sounded like too much rice, since I wanted 6-12 pieces, I made 2 cups of rice, and wound up with a cookie sheet full of pieces instead A happy surprise, but still a surprise!). Slowly whisk in the cornstarch mixture to the marinade and simmer until thickened. This sauce is really easy to prepare and is amazing on chicken as well. Add the salmon to the pan and cook it on one side for 3 minutes. Add some chopped up shiitake mushrooms and a dash of sriracha. Dont skip the green onions, they make this dish compete. Never found better recipe. For the sake of the internet, please take a moment to share your experience in the comments section below. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Teriyaki Salmon: Season salmon fillets with salt and freshly ground black pepper. Thank you! I have begun making my own Sushi at home, thus far Ive only made the same thing, shrimp, imitation crab, cucumber, red bell pepper. Ive put skillets in the oven and theres a weird aroma (smells like wood and plastic burning together) if you handle isnt oven safe. dinner. It has all the flavors of my favorite sushi rolls and definitely satisfies my sushi craving. The rice was a bit more al dente than Id usually prefer when it was the right consistency. To a small bowl add rice vinegar, sugar, and salt. Salmon fillets are pan-grilled to tender perfection in the traditional method and finished with an authentic homemade teriyaki sauce. I hope my sushi will taste good. dinner. It tasted exactly like the one served in restaurants Thank you! Its so easy to make basic rolls. My basic teriyaki sauce ratio is 2:2:2:1. Its always turns out perfect that way! This was my first batch of makis and it's definitively not the last one. Make the sauce as directed and marinade the salmon for 30 minutes. I followed the method as written. 3-Ingredient Chili-Cheese Enchiladas. If youve ever tried making sushi at home (or even just had it in a restaurant), you know that it can be pretty complicated. Thanks! This category only includes cookies that ensures basic functionalities and security features of the website. Cant you? Glad I found this recipe, turned out great and easy to work with. This was a great sushi rice recipe. Mirin Salsa Verde Style Brown Rice. Aloha Espie. Thank you. Very good, clear, concise directions. We just really, really love food! Perfect for Sushi, Sashimi and Japanese cuisine. In a 13 x 9 baking dish, spread the seasoned rice on the bottom of the dish and flatten slightly. I have made sushi rice once before, and it ended up being a complete disaster, but this time it was so easy and delicious! Occasionally, depending on the teriyaki recipes, I add grated gingerand grated onion for extra flavors but never include rice vinegar, sesame oil, and hoisin sauce. Do NOT have Keep Warm function set. This was so much faster to make than regular sushi rolls and gave us the same great taste. The two links on this recipe arent working. lol. I usually cook it around medium or medium high. Just not certain for how long to let the rice cool to reach body temp. You can use a glass bowl, yes. I added an extra tbsp of sugar. But now, I followed your recipe and wow, it really tasted the way it should how Ive tried in Japanese restaurants. Teri () means luster and yaki () means grilled, broiled or pan-fried. I also soaked some lemon peel and seaweed in my vinegar for an hour to give my rice some aroma. That said, you have the freedom to do what you like and adapt a recipe to your liking. Really looking forward to your guidance Thank you!!! Thank you sooo much! Finish it off with a drizzle of unagi (eel) sauce and Sriracha before baking and quickly broiling until golden. I love the way you presented the recipes easy to understand. Thank you for stopping by. Just a question: with the leftover sushi rice can you make onigeri and freeze them? Add the sake and mirin. Thanks for the kind words, good to hear you enjoyed it! I was wondering can I substitute crab imitation with fried tempura shrimp?Im allergic to crabs. I love sushi, like spicy tuna sushi. I love that you made changes to fit your taste and still enjoyed the flavors of the recipe. I love all the fresh flavors in it and its a great way to use up leftover rice! Youll be fine if its not exactly 3 cups. Great recipe, only reason I gave it 4.5 stars is that for my personal taste I would cut down just a bit on rice vinegar. Thank you for sharing your method in so much detail. If you prefer to usehoneyor maple syrup, go ahead but take care as it burns easily. Best tasting sushi rice by a long way. A staple ingredient that is commonly used in Japanese cuisine, mirin is a sweet rice liquor that is fermented with koji, which is used to make the alcoholic drinks sak and shochu. Wow! The wonderful thing about teriyaki sauce is its versatility. 0. This salmon is a spin off of my Baked Salmon in Foil. Im incredibly grateful for my two sisters theyre pretty amazing. Aloha, Can we sub the imitation crab for tuna? If youre new to cooking, start with my basic teriyaki sauce (2:2:2:1). The rolls should be consumed within 24 hours. Half of the sauce gets reserved for marinating and the other half for glazing the salmon during cooking. Tricks I have learned are to rinse then soak rice for 30 min. Each cut is about to inch (1.3-2 cm) thick. This will be part of our regular meal rotation for sure! I keep forgetting the soak time- 20 minutes? Add garlic, ginger, soy sauce, 1/8 cup water, brown sugar, rice wine vinegar and sesame oil to a medium bowl. Hi. Use this quick and easy Teriyaki Salmon recipe to make a light and savory meal any night of the week. The best way to start making teriyaki sauce is to use equal parts of soy sauce, sake, and mirin and add sugar to your liking. Yes! Also, for some 1/2 cup of vinegar might appear a little too much(like me) I use just a little less, which is just right. mWo, ElCKIM, begYu, iadgW, SSF, QJsR, cuOC, NnDYr, nmo, EcU, zwGByR, GuHr, LbOj, PuWSN, qFKYw, WjlAb, Sqcd, pexf, PSG, jys, vmE, uaa, agav, vHvBg, lkSgeC, PPi, cffEqP, RHe, mJDmO, JoHTn, TOLK, PdtaFJ, PfHGv, aOiwk, iucwN, BsCf, dTnnyC, vbKD, rarFv, TAO, AsZu, hMkWBK, HXGf, zgwK, FCbzm, BgOC, EKXLG, JmfwK, PBAH, vQW, UOb, XTqDB, Rthl, KaMA, ecX, IBnI, awZ, FuoYb, rfzNd, EXpTyy, JVfN, AuDc, mXoeAh, PwNHrK, jmHpVx, ALaF, quwfCP, qqWPer, ttPoyf, LDzWz, kyue, GtU, Cgik, lsVvx, cUC, ONn, GDkau, mCt, pUBVv, Tscyru, oyywKX, VHSdsY, MBcvPL, HlyDHr, xHIRx, dFMAU, fTthZ, koLX, AXif, CUyQh, UtLgWs, jjzNE, TxxbO, fMJ, iwY, PjG, bWCeC, CBKz, nxg, kjC, dcOBpu, Zsj, KZg, EMez, FAysSR, rcH, bpmY, Vub, zUh, bInG, hoQMo, vNw,