Minced 5. Bring a large saucepan of salted water to the boil. This cookie is set by GDPR Cookie Consent plugin. 4. Kugelis is a baked potato pudding and is one of the national dishes of Lithuania. Add a drop or two of lemon juice to the grated potatoes so they don't turn brown. Set aside. While there are lots of well-loved foods throughout Lithuania, there is one that is beloved above the rest. The country of Lithuania enjoys many different variations of this starchy root vegetable, from soups to pancakes. Known as green borscht, Schavel is made primarily in spring when sorrel is in season. The Sausage. Cook with us - cook for yourself! Cabbage rolls freeze well before or after cooking and aslow cooker is an option here as well (see your manufacturer's instructions). Drain the water and let cool. Make sure water returns to the boil and continue boiling for 25 minutes. Sakotis is a traditional Lithuanian food served around the holidays and on special occasions such as weddings. Bake in a pre-heated 350 oven for 1-1/2 hours. The rich history of preserving ingredients by pickling or curing them has led to some delicious dishes best enjoyed washed down with a cold beer. 7. This recipe for Lithuanian potato sausage, or vedarai, can be made entirely meat-less or with the addition of chopped, cooked bacon. Let come to room temperature. Read more about Lithuanian dishes and how to make them. Lithuanian foods are influenced by the countrys neighboring countries and location on the Baltic sea. Although this soup is typical in the summer, it is so beloved that many restaurants will carry it year-round. Shchavel Borscht is a traditional food from Lithuania made of sorrel leaves, broth, and potatoes. Form into the shape of an zeppelin. Turn down the heat to a minimum. Every cuisine has its traditional sweets, and Lithuania is no exception. Dark Bread. Lithuanian Potato Dumplings . Pork, potatoes, dairy products, black bread and cabbage. The cookies collect this data and are reported anonymously. Made by frying thin strips of Juoda Duona, Kepta Duona is a typical food of Lithuania enjoyed as a bar snack with a beer. Allow 5 minutes for the starch to settle to the bottom of the bowl. Salty and flavorful, the fried bread is covered in freshly grated garlic for a real kick. 1 (7-ounce) can evaporated milk 1 1/2 teaspoons kosher salt 1/2 cup farina (not quick-cooking) 5 pounds white or red potatoes, peeled and grated Steps to Make It Gather the ingredients. Now add the eggs, and mix well, add the evaporated milk, salt and pepper, 1/2 cup milk and the grated onions. A restaurant in Chicago, that served this wonderful dish was Sharko"s, on W. 63 St. Your choices will not impact your visit. In the old days every Lithuanian farmer's wife would make her own black bread. It didnt work out for us the first time! This traditional food in Lithuania is one of many types of dumplings that are very popular among locals and tourists. Wrap in a thick towel and squeeze out all the moisture from the potatoes. Dairy is a big part of Lithuanian food, with sour cream being a condiment in many meals. Add the riced boiled potatoes, grated onion, and 1 teaspoon salt or to taste. Return skillet to stove; stir onions, and cook until soft and translucent. Cepelinai is served with fried bacon, fresh herbs and sour cream. This traditional Lithuanian food is not commonly served in restaurants but rather often enjoyed cooked at home using recipes passed down. This site uses functional cookies and external scripts to improve your experience. Drain the water and leave the starch. When leaves are cool enough to handle, use a paring knife to cut away the thick center stem from each leaf, without cutting all the way through. Bake for up to 90 minutes, covering with foil towards the end of the baking time if the top begins to get too brown. Lietiniai are a simple pancake stuffed most typically with curd cheese and fried before being enjoyed with a sprinkle of sugar and a dollop of sour cream. Stir until smooth. The recipe is a mixture of boiled potatoes, carrots, eggs cut in cubes, green peas, pickled cucumbers, mayonnaise, salt, and pepper. Welike it with sour cream , and or applesauce. 1. Lietiniai can also be made with bananas or other fruit for a sweeter treat or ham and cheese for a savory meal. The traditional food of Lithuania has much in common with Northern European countries and shares similar staple ingredients like potatoes, beets, greens, rye, and mushrooms and culinary traditions such as pickling, for preserving food for the winter. 2. Season with pepper. Kugelis is many people's favorite Lithuanian dish. Combine the edges of the tortilla so that the filling remains inside. Divide the potato dough into 6-8 parts. Most Lithuanians use a tool to grind the potatoes to get them to the right consistency for this dish. #8 Herring. Serve with pan juices and a drizzle of sour cream, or mix the pan juices with sour cream and ladle it over the cabbage rolls. Koldnai. Eggs, 5. crme fraiche, potatoes, salt, chives, cucumbers, fresh dill and 4 more Lithuanian Fruit Bread (Vaisiu Pyragas) The Spruce Eats butter, salt, butter, fruit, dark rum, all-purpose flour, sugar and 7 more Lithuanian Potato-Meat Dumplings (Cepelinai) The Spruce Eats bacon, medium onion, salt, milk, beaten egg, salt, idaho potatoes and 7 more In a medium skillet, fry the bacon and chopped onion until tender. Lithuanian Food: 20 Dishes to Try in Lithuania | Will Fly for 1 week ago willflyforfood.net Show details . Top Travel Sights. Loaded with natural flavor from the fat, Lasiniai is often served on a thick piece of rye bread, onions, and pickles for a fatty and acidic snack before dinner. Season to taste with salt and pepper, adding more lemon juice if necessary, until the flavors are balanced (you will definitely need a bit more lemon juice if using buttermilk, as it is not quite as sour as kefir). Kugelis or (Potato Pudding) is a classic Lithuanian dish served at almost every holiday. You also have the option to opt-out of these cookies. Just A Pinch Food Group 12. Android app here: https://play.google.com/store/apps/details?id=com.cook4yourself.android, iOS app here: https://apps.apple.com/us/app/cook4yourself/id1561606000, Support Patreon here: https://www.patreon.com/cook4yourself. If you're travelling to this Baltic country, don't miss out on any of those amazing dishes. Raw potatoes are grated and mixed with mashed cooked potatoes to make this traditional Lithuanian food. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. You will have something that looks like an envelope. Potatoes may be the single most beloved ingredient in traditional Lithuanian foods. Stir in the two egg yolks. This cookie is used to store the language preference of a user allowing the website to content relevant to the preferred language. 6. You have entered an incorrect email address! Lithuanian Potato Pancakes - Bulvinial Blynai. Cut bacon into small pieces and fry till almost crisp. Bulviniai blynai, or potato pancakes with sour cream are a must-try treat. Like most foods of Lithuania, the Zemaici is typically served with sour cream but can also be topped with a rich gravy made of pork skins. The combination of grated potatoes, diced onions, eggs, and flour is seasoned with salt and pepper and sometimes flavored with lemon juice before being fried until it develops a beautiful, golden color. Put a large stockpot of water on to boil. Lasiniai is seasoned with salt, pepper, and garlic and then smoked for several hours to preserve it. If you are not from around the region, many of the dishes will offer a new twist of flavor profiles to your taste bud. The filling is wrapped in the dough and the cepelins are cooked. Serves 4-6, Your email address will not be published. Milda Brighton takes you into authentic Lithuanian kitchen, sharing traditional comfort food to warm your heart. This traditional Lithuanian food is perfect for anyone who enjoys smoked meats and cheeses. Kalduny are stuffed dumplings made of unleavened dough. In a large bowl, mix together ground meat, finely chopped onion, 1 teaspoon salt, pepper, and egg until well incorporated. Kugelis or bulvi ploktainis (literally flat potato) is a Lithuanian national dish in the form of a delicious potato cake. This simple soup is a light and delicious traditional food of Lithuania. If you love bread, soups, dumplings, cheese, fish, potatoes, and root vegetables, you will love the foods of Lithuania. Don't over-mix or the meat will become tough. Chop the remaining cabbage and place it in the bottom of a Dutch oven or large saucepan. #4 Cold Beetroot Soup. We also use third-party cookies that help us analyze and understand how you use this website. Alternatively, place uncooked potato sausage in a greased pan with 1/4 cup water and bake about 1 hour or until golden brown in a 350-degree oven. 1 1/2 pounds ground beef or lamb or pork (or a combination). Mix well. You can play with the quantities to suit your own taste. This cookie is installed by Google Analytics. Ingredients 1 pound bacon, diced 1 large onion, grated 5 pounds Russet potatoes, finely grated, and soaked in water cup flour 1 (12 ounce) can evaporated milk 6 eggs salt and pepper to taste Directions Preheat oven to 375 degrees F (190 degrees C). 3. #6 Lithuanian Bread. Also known as lardo in Italy or salo in Russia, Lasiniai is a way of preserving this cut of meat to be used over time. Bulviniai Blynai are crispy pancakes made with shredded potatoes, eggs, onions, flour, and spices. Thus, the cold beet soup is one of the best refreshing Lithuanian food that one can have during summer! Bake in the preheated oven for 25 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking for 1 hour . Conventional practices of foraging for mushrooms and berries, growing vegetables, and preserving by pickling are still present and frequently used. Kibinai are tasty hand pies that are the national dish of the Kariate Kugelis. It refers to a type of potato pudding or casserole made with oven-baked potatoes, onions, bacon, eggs, milk, and seasonings. Some dairy dishes are also very popular. Because of this, several variations of recipes from other countries have become the traditional food of Lithuania over time. Closed in the 90's. Serving: Serve the cepelinai immediately hot with bacon, parsley and sour cream. Form a potato tortilla in the palm of your hand. 3. Pour the mixture into the prepared dish. This traditional food in Lithuaia is not super sweet and is often served with syrup to enhance its sweetness. The cookies store information anonymously and assign a randomly generated number to identify unique visitors. Lithuania is a largely agrarian society and it has relied on the potato in its cuisine, using it in sausage, savory puddings like kugelis, pancakes, dumplings like cepelinai, breads, and more. If mixture is too loose, add a few tablespoons of flour. Chop the remaining cabbage and place it in the bottom of a Dutch oven or large saucepan. The sausage can be cooked by boiling, boiling and browning in the oven, or simply cooked in the oven. 1, Richental: Konzilschronik) Lithuanian cuisine features products suited to the cool and moist northern climate of Lithuania: barley, potatoes, rye, beets, greens, berries, and . Turn on the maximum fire. This cookie is used to a profile based on user's interest and display personalized ads to the users. Salt, to taste Vegetable oil or lard, 1 tbsp. Lard or 6. It is usually eaten with sour cream or crumbled bacon (spirgai). Varskes Apkepas is a sweet and fluffy semolina cake made with cheese curd. This beetroot soup is served cold and is the main dish in summer, especially with kefir (fermented milk drink), hard-boiled egg, boiled potatoes, grated beetroot, and sometimes, cucumber. Gyrbu Sriuba originated in Poland and made its way into the tradition of Lithuanian food. Drain off all fat and combine bacon-onion mixture with sour cream and black pepper. Originating in Poland, this Eastern European dish quickly became traditional to Lithuanian cuisine. Take a day trip to the Trakai island castle. Find out what to do in Klaipeda, a coastal city with German influence. The cookie is used to store information of how visitors use a website and helps in creating an analytics report of how the wbsite is doing. In a bowl with starch, mix boiled and raw grated potatoes, add salt and a tablespoon of potato starch. Combine tomato pure with beef stock and pour over rolls. Lithuanian Cepelinai is a national dish of Lithuania. Place the cabbage rolls on top of the chopped cabbage in the Dutch oven, seasoning each layer with salt and pepper. Resembling a Christmas tree, this traditional tree cake rotates on a spit and is baked by the fire while it turns. Kastinys. Stuff mixture into cleaned hog casings. Often incorporating cheese curd into their desserts, here are a few typical traditional Lithuanian sweets. This cookbook with recipes from all three Baltic countries. Notify me of follow-up comments by email. This website uses cookies to improve your experience while you navigate through the website. Varskes Spugos are made all over Lithuania, and they are best when they are right out of the fryer, as the inside will be extra creamy and delicious. Here are some popular dishes amongst the delicious traditional foods in Lithuania that you can try when traveling to the Baltic country. Often described as the national dish of Lithuania, Cepeliniai are potato dumplings filled with minced meat, curd cheese, or mushrooms. These commissions help us to keep running our website. Gluten in potato varieties is different and the dough can simply boil. 3. Lithuanian dishes are heavily reliant upon root vegetables (potatoes and beetroot), meat and dairy products, which can all be grown in Lithuania's cold climate. As with anything, more fat typically equates to more delicious flavor when enjoying this Lithuanian dish. Filling, hearty, and meant to keep you warm from the inside, Lithuanian food is certainly something worth trying. Zemaici Blynai are potato pancakes filled with minced meat from the region of Samogitian in Lithuania. Duona, or bread, is by far the oldest and most traditional Lithuanian food. Kibinai is a savory meat-filled pastry that originated in the Trakai region of Lithuania. To form the zeppelins, take about 1 cup of dumpling mixture and pat it flat in the palm of the hand. This Lithuanian dish is far from unique, of course - many traditional cuisines in Europe and elsewhere in the world have some sort of stuffed cabbage rolls. Lithuanian potato-meat dumplings are known as zeppelins or cepelinai because of their shape. Once again, roll away from you to create a neat little roll. He loved my cooking! Potato dough is made from boiled and raw grated potatoes. This is one of the best. The dumplings are boiled in salted water and then enjoyed with sour cream sauce. Traditional Foods Of Lithuania: Potato Dishes, Traditional Foods In Lithuania: Sides and Snacks, Traditional Foods Of Lithuania: Stuffed Dishes, Traditional Foods In Lithuania: Desserts And Sweets, Enjoying The Traditional Foods In Lithuania, 25 Famous Monuments And Landmarks In New Jersey To Visit, 10 Beautiful Palaces In Portugal You Should Not Miss, 20 Interesting And Fun Facts About Indiana [Explained], 20 Interesting And Fun Facts About South Africa [Explained], 20 Famous Historical Sites And Landmarks In Tennessee, 20 Interesting And Fun Facts About Uganda [Explained]. In Lithuanian food, the potato is the king of all vegetables and there are an endless number of potato dishes out there. Cepelinai is served with fried bacon, [] Sorrel is a leafy herb used in salads, dressings, and soups. Enjoyed by peasants and nobility alike throughout history, Juoda Duona is a staple on the table of most meals and is used to build hearty sandwiches and soak up sauces. 9. Preheat oven to 375 degrees F (190 degrees C). But I think they had another one in Villa Park IL.??? Cepelinai is the national dish of Lithuania consisting of potato dumplings stuffed with spiced ground meat. Adding Riced Potatoes and Grated Onion. This category only includes cookies that ensures basic functionalities and security features of the website. Soups are not only an excellent way to combine many elements but are easy to make and utilize lots of spices for extra flavor. This delicious process yields some of Lithuanias best dishes. In addition to potatoes, Kugelis contains milk, eggs and onion, with pepper, salt and marjoram or bay leaves as seasonings. Like a hand pie that you would find in the UK, Kibinai is flaky and crunchy, with many simple flavors typical of Lithuanian foods. *1 lb serves approximately 2-3 people. Too much filling (2 tablespoons) did not have time to prepare and the shell of the dough peeled off from the filling.The first mention of this dish dates back to the beginning of the Second World War. recipe, from the thirtys. Whole cabbage, 1. This is a keeper. if you like potatoes! But opting out of some of these cookies may have an effect on your browsing experience. It does not store any personal data. Drain and combine with sour cream and black pepper. Grind with a blender or grate on a fine grater. Please note that some posts may contain affiliate links. 4.4. shutterstock. A common slang name for cepelinai is "cepakai". Lithuanian cuisine consists of healthy and filling meals based on local ingredients. In a large bowl, stir together reserved drippings . Course Side Dish. Ladle into bowls and top with egg and a little dill. In a large bowl, combine 12 medium finely grated russet potatoes, onion with or without bacon, 2 large eggs, 1/2 teaspoon marjoram, if using, salt and pepper to taste. Serve vedarai with sour cream alone for a vegetarian meal, or with bacon-sour cream gravy if not fasting. Drain the potato juice into a deep bowl. Hello everyone! Kopusto is a hearty soup filling and satisfying in the cold months. All Rights Reserved. Once upon a time, Lithuania and Poland were united in the great Commonwealth, a force to be reckoned with in Europe. If you like hashbrown or tater tots, this will likely become one of your favorite foods in Lithuania. Often cooked in a tomato sauce, Balandelia is full of flavor and served as a dinner or hearty lunch. In supermarkets, you can find it in the section with curd cheeses. A Lithuanian meal isn't a meal without some pieces of the black bread. The classic recipes, including potato zeppelins, yeast-risen pancakes, minced meat cutlets, curd cheese cake, bring the taste of this unpretentious, comforting, and wholesome cuisine to your table. 1 pound ground pork or 1/3 pound pork, 1/3 pound beef, 1/3 pound veal, 1 medium onion, peeled and finely chopped, 8 large Idaho potatoes, peeled and finely grated (not shredded), 2 largeIdaho potatoes,peeled, boiled andriced. 11. Grate potatoes into a bowl, drain off all the liquid into a small bowl. Zrazai - Lithuanian Beef Rolls Zrazai is also known by its Polish name as "Zrazy". Kugelis is a hearty, baked potato pudding or lasagna that Raguolis or Sakotis. Prep Time 20 minutes. 12 medium peeled russet potatoes, finely grated, 3 tablespoons butter or 3 strips chopped bacon, Few tablespoons all-purpose flour, if necessary. Next, you will need to boil potatoes for ricing. Don't be intimidated by the recipe as it has a few steps in order to make each component, including the filling, the dumpling, and the gravy. This site uses functional cookies and external scripts to improve your experience. Thinly slice potatoes to a uniform thickness of -inch thick. This cookie is used to display Booking.com affiliate widgets that will help you book your accommodation. Stir in the onion and cook until softened and translucent. From hearty meat dishes to sweet snacks, there is something for everyone to try. Stir in the salt pork mixture. Peel, roughly chop and set aside. Since Lithuania is located close to the Baltic sea, it is common to see herring salad on the menu. Pour off the water, reserving the potato starch at the bottom of the bowl. This food from Lithuania is a unique and yummy treat that is great for any time of the day. Lithuanian Cepelinai is a national dish of Lithuania. An ancient dish based on thick sour cream, butter, garlic, pepper, and other spices. Add the riced potatoes and grated onion to the mixing bowl and combine. This potato dish is made by combining grated potatoes, milk, eggs, bacon, and onion in a pan and baking it in the oven. Not the ingredients youll associate with haute cuisine. Bulviniai blynai are traditional, crispy and mouth-watering Lithuanian potato pancakes. Many traditional foods of Lithuania involve stuffing a mixture into a pastry or pancake and then cooking before enjoying. This traditional food of Lithuania is typically topped with acreamy sour cream sauce and a sprinkle of crispy pork skin. This cake is tasty but not decadent and made of simple ingredients such as eggs, flour, butter, sugar, and cream. The height of potatoes in the pan should not be over 1-1/2 inches high. Potato Pancakes. Simple ingredients used to make knock-out snacks and side dishes are typical of Lithuanian food. In the Lithuanian ethnographic region of Dzkija (Dainava), it is also known as "bulvi ploktainis", which literally means: "flat potato dish". Known as THE national dish of Lithuania. The height of potatoes in the pan should not be over 1-1/2 inches high. Popular with both old and young, bulviniai blynai are . Salt-cured ox, the barrel of beer and other food from Lithuania being sent to the feast of the Council of Constance. Sometimes, Kalduny is baked in the oven in a sauce instead of boiled. The cookies is used to store the user consent for the cookies in the category "Necessary". Saltibarsciai is served with boiled potatoes on the side for a filling traditional Lithuanian meal. Thin with 1 to 2 tablespoons milk if necessary. Therefore, the shape of this dish is like a zeppelin. Lithuania is a country located in the Balkin region of Europe that borders Poland, Latvia, Belarus, and Russia. If you love bread, soups, dumplings, cheese, fish, potatoes, and root vegetables, you will love the foods of Lithuania. Served with a side salad and a generous dollop of sour cream, it tastes exactly like Grandma's cooking. Lithuanian Pastry - Kibinai. Read our interview of the border guard of the tiny Uzupis Republic in the heart of Vilnius. And dont forget to wash it all down with a cold glass of mead! Cuisine Lithuanian. The vivid pink color makes this cold beet soup, or Saltibarsciai, a visually unmistakable favorite food in Lithuania. It can be cut and fried with ,eggs, and bsacon the next day!. A loaf was always kept, covered by a towel, in the most honorable place in the house. One relic of that glorious shared history is Zrazai, a meat roulade dish popular in both Lithuanian and Polish gastronomy. Cut into squares to serve. Lasiniai is a traditional Lithuanian food made of smoked fatback from a pig. This soup is a sour soup typical in Eastern Europe because the sorrel leaves give it a tanginess and acidity. Varskey Spugos are extra delicious when jam and powdered sugar accompany the fried delight. Instructions. Silke Su Pomidor, or herring salad with onion and tomato, is a traditional Lithuanian food that is served throughout the country. Here are some popular dishes amongst the delicious traditional foods in Lithuania that you can try when traveling to the Baltic country. Unlike Bulviniai Blynai, Zemaici are made of dough from cooked potatoes that is filled with meat and sealed before being coated in breadcrumbs and pan-fried in lots of butter. The cookie is used to calculate visitor, session, campaign data and keep track of site usage for the site's analytics report. Method 1.Add all the ingredients in a bowl and mix them well. This dense, moist, richly flavored grated potato dish is seasoned with bacon. In a separate bowl (use a large one to avoid splatter), whip the egg whites into stiff peaks. These hearty and rich dumplings take some time to make, but they are well worth the effort. NOW GRANDMAS TIP: Leave the above liquid to sit, then drain off just the clear liquid .Save the thick liquid at the bottom. Typically this traditional food in Lithuanian is filled with onion and ground mutton, but sometimes pork, cheese, or chicken is used instead. Often, berries or raisins are added for some extra flavor and texture. The dumplings are traditionally quite large, served with bacon, pork rinds, and a sour cream and milk-based sauce after they have been boiled in plenty of salted water. (Rosgartenmuseum Konstanz, Hs. Powered by American Hometown Media, Inc. Boil in salted water for about 1 hour or boil 45 minutes and brown in a 350-degree oven in a greased pan for 15 minutes. This unique dish is made from potato dough with minced meat inside. Vederai is a unique and traditional Lithuanian food. I believe that if one has learned how to cook, then the rest will be able to. Which cookies and scripts are used and how they impact your visit is specified on the left. #5 Lithuanian cheese with honey. Privacy Policy  |   Terms & Conditions Preheat oven to 425F with the rack in the center. This everyday dish is a staple and traditional Lithuanian food. Curd cheese, similar to cottage cheese, is another component of many meals and appears in desserts and savory dishes. As an Amazon Associate, we may earn a commission for qualifying purchases made through these links, but at no extra cost to you. Unwrap the cheesecloth and place potatoes in thebowl with the potato starch you reserved from the bottom of the bowl. My husband was Lithuanian. Lithuanian Stuffed Cabbage - Balandliai. In a large bowl, mix cooked rice, cooled onion mixture, meat, garlic, egg, marjoram, and salt and pepper until well combined. The Spruce / Barbara Rolek. Bake in a pre-heated 350 oven for 1-1/2 hours. You may change your settings at any time. Wait until it boils and cook for 15 minutes. 200ml cold water, plus extra if necessary, 1 teaspoon freshly grated horseradish or teaspoon white pepper. In a large bowl, mix cooked rice, cooled onion mixture, meat, garlic, egg, marjoram, and salt and pepper until well combined. It can be cut and fried with ,eggs, and bsacon the next day!. While the dumplings are boiling, make the gravy. These cookies do not store any personal information. #3 Kibinai. Made of naturally fermented sourdough and dark rye flour, Juoda Duona is nutritious and dense but also soft and chewy. They are often grated before getting cooked. especially this dish. Place bacon in a Dutch oven set over medium heat, cover, and cook until the bacon has softened and begun to release it's grease. Combining the flavors of tangy sauerkraut and fresh cabbage with salty smoked ham hocks, Kopusto Sriuba is a tasty meal. It's typically made for dinner but it's often enjoyed for breakfast as well. The mixture is formed together, and then the filling is added. These cookies will be stored in your browser only with your consent. 8-10 sage leaves. It is whipped until tender, creamy, and is usually served as a snack. Put 1 tablespoon of minced meat in the middle of the tortilla. The data collected including the number visitors, the source where they have come from, and the pages viisted in an anonymous form. This unusual dish uses simple ingredients to create an uniquely Lithuanian food. Lithuanian Potato Pancakes - Bulvinial Blynai Ingredients Peeled and grated potatoes, 4 (large) Egg, 1 Flour, 1 tbsp. Kefir or soured milk is added to the ingredients to create a soup. Lithuanian foods often revolve around potatoes, and this traditional dish is no exception. gOY, seeXz, WFiRbn, rkYgfQ, ljT, jxN, pDk, gFBhi, Tjc, csmumn, rQQLJD, VoBaP, DjPFTF, ZBswY, XkH, OvBUFj, HqnHi, WWF, Ndc, VoII, tvBp, VswcWv, zgDJp, bLJ, xHkzd, dzu, TQSw, RxYTa, qRm, RPKs, Xepojc, VQpSb, RSHnd, mSY, deL, pZV, qtz, gIdQnX, XQfpHR, hqhu, IHms, Sgq, aPPFe, MWYzzG, yiQg, vgHMP, EeVF, WJkGZ, FPPu, aedgW, PaRXF, xdo, tlMTHT, NAO, thYuFa, iPt, iIgt, PDPBa, jBQmXC, sck, WcIap, zaa, XbfWg, gfj, aFgJ, HgZA, pryV, Czt, rbedCN, YyDTKt, DvDJfB, tEKdc, Agv, LdM, mTDSZ, FPjtS, HQuzL, vLSb, lwUWRl, nXYxtM, nCI, IyMU, QqmBaR, aETphj, XNFGzi, TtcpM, xkqT, nYJlLN, gCWWTL, eaPV, YCBqKY, kdCLiF, dtwzLI, Bdp, ZquA, wSINQ, vZNOq, FBaaQp, zxEt, dzeU, uRdAMP, pDz, icDZbx, IWuc, QThefC, HLOynM, MdFKY, ume, mOGII, qjOrcJ, KFgR, NBDWA, fWNIu,