I tried making this two layers by putting in two cake tins and it did not rise at all. Healthy fats? I use Real Salt sea salt, which is less salty than table salt, so if using that, add 1/2 tsp. Let us know how you and your friend like it! Both the broccoli florets and stalks taste delicious, especially when charred. Aw, thank you SO much for the lovely review! Sounds DELISH! I ended up doubling the garlic, dill, and lemon juice. We love Culina too! xo, Can I freeze batches of it? Better yet, it only takes 20 minutes to put together! I love your recipes and your cookbook. Butter and flour two 8-inch, 1 913-inch, or 3 6-inch round pans with coconut oil or vegan cooking spray and dust with gluten-free flour (adjust number/size of pans if altering batch size). Wed suggest making this recipe as written if you want a carrot cake, but let us know if you try it the other way! Maybe start with 1/4 small roasted beet and add more to taste? While this meal is surprisingly filling on its own, you can stretch it further by serving it with hunks of toasted bread from your local bakery, or with pliable flatbread, like naan, pita, or roti. It came together in about 20 minutes. This recipe is simple and easy, but OMG the FLAVOR! I added 1-2 tsp of pumpkin pie spices, bc I like it extra spicy. I hope you all LOVE this carrot cake! WebKite Hill Plain Almond Milk Yogurt. I love coconut, but not with these accompaniments. Mistake. Let us know how it goes! I planted a tree 10 years ago that today is bursting with fruit. My husband has been missing tzatziki since I went vegan and refuse to buy dairy. Fresh dill, I crushed my garlic into a paste, and basically followed everything as is. You can carefully do this by lowering the broccoli into the pan with a spider or slotted spoon. Thank you for an amazing gluten free carrot cake recipe!!! That coyo yogurt is to die! A couple things I have modified: Haha. Awesome, Iralyn. The serving size is just 2 tablespoons, but it's packed with 25 billion probiotics from 16 unique strains. We compared roughly 40 brands, all listed in our Dairy-Free Yogurt Review Section, and these are the top picks by consumers like you and me.Our round up includes the most delicious and nutritious coconut, almond, cashew, soy, oat, and top allergen-free yogurts. Its: TenderFluffyMoistPerfectly sweetCarrot-packed& Insanely delicious. Awesome, Stacy. This brand has always churned out a delicious almond-based product. Charred Broccoli and Zaatar Chickpeas with Yogurt Sauce is guaranteed to bring excitement to your weeknight dinner table. Quick, easy, AND enjoyably tasty! In a ramekin or very small jar, combine the chile pepper, vinegar, maple syrup, and sprinkle with a pinch of salt and set aside to macerate, for 10 minutes (or longer), stirring once or twice (or shaking the jar up and down a few times). Yay! Then add almond flour and gluten-free flour blend and stir. Web46 votes, 14 comments. As the recipe is written, it calls for 2, 8 inch pans. Thanks so much for sharing! Ive made this many times over the last couples years :) perfect flavor and texture, Yay! Or did you modify the flours? Excellent combo, so grateful. ????. Just wanted to know what frosting option is best for piping and decorating for an informal wedding carrot cake. Could I use honey instead of maple syrup? We are so glad you enjoyed it, Michelle! We have a ton of old bananas we want to get rid of. I was just curious how you think tofu might work in this recipe, maybe silken? WebThe Sprouts app is compatible with devices that meet the following criteria: Apple iPhone 5s or above running iOS 13.0 or higher; Android devices running Android 8.0 or higher Wed suggest baking ~30-35 minutes and using a toothpick to check for doneness. Have you tried this? Usually I can only find this at Whole Foods, and lets be honest, entering that place is DANGEROUS for your wallet! I made the paella and it was very very delicious.Havent tried this one yet but my daughter did and she raved about it.Thank you for these delicious recipes . Time to assemble. Plus, you can save time by multitasking and preparing some of the elements ahead of time (for instance, the quick pickled peppers can be made a couple weeks ahead of time). Its super helpful to us and other readers! Hope this helps! I used Cocojune coconut yogurt & had no fresh dill, so used dried. Unfortunately we dont think that the cake will bake all the way through if the pans are too full, even with increasing the time. Thanks for the lovely review, Jessica! Heat some oil in a large pan over medium-high heat. They are completely different products. We find that ours doesnt work as well even if its just old and hasnt officially expired yet. Next comes a finely grated cucumber, garlic, lemon juice, salt, and pepper! Hi Desiree! Were so glad you enjoyed it! This cake is AMAZING!!!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Oh my gosh, its just Impossible to stop eating this!! 29 Ripple I just recently found out I have to eliminate dairy from my diet and have been searching for a recipe like this to try as I absolutely love greek food! We made this twice in 2 weekstastes fabulous on falafel sandwiches! I dont know because the walenuts are fine when eating them and i removed the skin from the carrots and washed them. Its super helpful for us and other readers. Score! Thank you so much! Yay! Thank you!!!! Element. What ingredient(s) makes this not freezer friendly? Theyre always a hit. We suspect it might make the cake too moist, but we arent sure! I used Culina yogurt, and I found that I had to add another teaspoon of lemon juice. xo. Were so glad you enjoy our recipes! Im a vegan, always trying to veganize everything I can.. Kite Hill has a plant-based almond milk yogurt that is both keto friendly and vegan friendly while also being non-GMO, gluten-free, and soy-free. You will not be subscribed to our newsletter list. ), be sure to check out our other cakes: Vegan Birthday Cake, The Best Vegan Gluten-Free Chocolate Cupcakes, Vegan Chocolate Hazelnut Cake, Vegan Funfetti Cupcakes, Vegan Pumpkin Cake, Vegan Pumpkin Roll, Vegan Apple Gingerbread Cake, and Gluten-Free Zucchini Cake! I have tried a couple others, but nothing compares! Ive missed being able to eat tzatziki and this recipe is so easy to make and absolutely delicious. This was the perfect blend of everything. Notify me of followup comments via e-mail. Delicious! I made this with unsweetened plain almond yogurt and it was great! I made the chickpea schwarma wraps ?? Yogurt. This recipe was perfect! Ive attempted my own vegan tzatziki many times, but Ive never been fully satisfied with the results (I used store-bought nondairy yogurt, which was always too sweet). Im currently sitting here waiting for my chickpeas to bake to have my t h i r d greek night this week, all because of this recipe. Tag @rainbowplantlife and hashtag it #rainbowplantlife. We havent tried and cant say for sure, but its worth a shot! Thanks for your comment and for taking the time to review! Hope that helps! If you try it, wed suggest using the equivalent of 3 eggs. Add coconut yogurt to a large mixing bowl and add strained cucumber, garlic, dill, salt, pepper, lemon juice, and olive oil (optional). 3. Ive missed having Tzatziki sauce ever since becoming vegan, so this is such a blessing! I subbed the applesauce for canned crushed pineapple, bc somewhere along the way I decided carrot cake needs crushed pineapple?! We havent tried that brand, but it looks like yes, they only have sweetened versions. I put the olive oil in too. I ended up using seitan & sprinkled on some Old Bay Seasoning, chopped tomatoes, chopped some of the extra cucumber I had, a little spinach, & some shallots, smoothed on this delicious tzatziki on a freshly warmed pita: heaven. And the worst is actually your own autoplay YouTube videos from your recipes. Thank you thank you thank you! Does this freeze ok if i dont use all of it? Cant wait to make it!!! But guess what? It helps others discover my blog and recipes, and your comments always make my day :) Thank you for your support! The dough was just too think. Amazing! I have mad this before many timesbut as usual your recipe is the best!!! WOW, this is such a great idea! Let us know how it goes if you give it a try. Hope that helps! Do note that, if using vegan cream cheese or yogurt in the frosting, the cake should be stored in the refrigerator. I never leave reviews. Delish! xo, Hi! Im going to give it a go using your carrot cake as a way to start my persimmon experiment AND if you have any pointers I sure would appreciate hearing them. I ended up subbing oat flour for the almond flour just because thats what I had on hand. Easy and delicious! Were so glad you enjoyed it, Mack! Hope that helps! Courtesy of siggi's. If you experiment with it, report back on how it goes! Have you tried using a different browser? Attention spice lovers: feel free to use a serrano pepper if you can handle the heat! So easy, quick and a Perfect light meal for hot summer days! And forgiving: I didnt have cucumber but went ahead without as this sounded amazing to make with a meal featuring the better-than-restaurant falafel (also amazing), and it was delicious. Im not fan of coconut flavor.Love all your recipes. Love how much it makes. First of all, make a double batch of the yogurt sauce so you have extra to spare. So incredibly easy and so incredibly good! Spray one 95-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside. Thanks so much for sharing! Think of the vibrant lemon yogurt sauce as a bed for the broccoli and chickpeas, so youll want to pick out the best vegan yogurt you can find and afford. I really enjoyed the content and thoroughness of your coconut yogurt video. Creamy, tangy, delicious tzatziki ready to be spread on all the things. Is that something different between carrot bread and carrot cake? Hi Eden, it might be okay, but it could turn out more dense and not as fluffy because of the baking powder. Thank you so much for sharing! Let us know how goes if you give it a try! Its freakin good and with live cultures to boot! We always try to optimize for user experience, while also having ads to keep the content free and high quality. I didnt know that vegan tzatziki could be so deliciousuntil now! I made your one bowl vanilla gf cake recipe for daughters birthday it was delicious wouldnt that same recipe work here? Stir to combine and season to taste. * You can find Zaatar at well-stocked grocery stores, Middle Eastern shops, and online (this is, 20-Minute Broccoli and Zaatar Chickpeas with Yogurt Sauce. Each bite is packed with plant-based protein, the gourmet flavors are bold and bright, and its well-balanced nutritionally! It looks so yummi! A serving of this almond milk keto yogurt has just 6 net carbs. Thank you for the inspiration! Ingredient notes3. I couldnt get the coconut yoghurt and found Nakula Natural yoghurt is delicious. Thanks so much for the lovely review and kind words, Tanya! Preheat oven to 350F. In my case, I had to add a 1/2 cup more of oat flour. Really missed tzaziki since being vegan, cant believe I waited 4 years to find a vegan recipe! Add the corn, potatoes, onion, poblano, bell pepper, celery, teaspoon of the salt, and teaspoon chili powder. I am really falling quite in love with this website!! Thanks so much for sharing! *If avoiding oil, sub extra applesauce. I am about to make this cake for my sons birthday party with his friends. I have a heavy duty Wilton flower and basket mold this cake will be my first time using it any suggestions on oven timing? Unless you are looking for a very different flavor, Id stick to the traditional flavors. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Amazing carrot cake made in 1 bowl! A very powerful one worded review, I love it! Flip and continue until both sides are charred. Cook the chickpeas. My husband has trouble digesting cucumbers; could zucchini be substituted for the cucumbers? Came together so easily and tasted amazing. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Here at Rainbow Plant Life, I share wildly flavorful vegan recipes, entertaining cooking videos, and tips for making a vegan lifestyle rewarding and easy. Now Im wondering if I can replace the white sugar with honey. LOVE LOVE LOVE!!! Each component can be stored in separate airtight containers in the fridge. Its a well-balanced meal with plenty of punchy flavors, veggies, and protein that comes together in just 20 minutes! Check. xo. When siggi's founder, Siggi Hilmarsson, was working in New York in 2004, he longed for the version of yogurt he grew up with in Icelandknown as skyrthat was thicker, lower in sugar, and free of the artificial flavors that plagued many Then I didnt have either of the gluten free flours so I just replaced it with regular whole wheat flour. The star ratings are so well deserved! I added 3 big bulbs of garlic, for a more garlic-y flavour, but next time I might tone it down haha Going to be a perfect pairing with my seitan gyros. Table of Contents:1. If you try this recipe, let us know! I was so happy with how this cake turned out! Hi Wendy, sorry to hear it didnt turn out well with those changes. We always use Rumford aluminum free baking powder to help avoid that as much as possible. If too thick, add remaining almond milk 1/4 cup or 60 ml as original recipe is written // adjust if altering batch size). If you dont have one, use another heavy-bottomed frying pan and make sure its over high heat. Thanks so much for the lovely review =), I made this today for a falafel gyro, and it was so amazingly delicious!! WebThe .gov means its official. Were so glad you enjoy it! Made this using Kite Hill almond plain (unsweetened) yogurt. Hi Daniela, were thrilled to hear you enjoyed this recipe! Unfortunately my fiance cant have coconut products and Ive been trying to figure out a solution! Whoop! My partner loved it as well! So I added some more almond milk and it still wasnt smooth enough. Fanny. Achieving a beautiful char on the broccoli is all about patience. This is so wonderful to hear. Yes, this recipe is naturally gluten free as long (as its served with gluten free bread/grains). Hi Julia! This cake held together better than gluten cakes Ive made and the texture was incredible. I want to try this yummy sounding taziziki sauce, but I dont see the name of the recommended store-bought yogurt. He loves gyros so I used this on tempeh gyros for dinner & now well use this recipe all the time! Fantastic! Ad blockers are now basically required to view your site (and dont always work on my iPad rather than a PC); static ads are no problem, its the video ones that cause trouble. This recipe was perfect! Thank you for sharing! From the refrigerator, let set out for 10-15 minutes before serving so it warms a bit and becomes more tender. If you double the recipe, youll want to bake it in two batches or in 4 pans total. Thanks so much for sharing! If there was a slight bitterness or metallic taste, that could definitely be the baking powder or soda. If you love this broccoli and chickpea plate as much as we do, please be sure to leave a rating and review below :) And as always, I love seeing your remakes on Instagram! I used a cupcake pan, this recipe made ~exactly~ 24 cupcakes Thank you so much for these recipeswill be trying this sauce with Shwarma Sandwiches for dinner tonight!! Am I overlooking it? Thanks so much for the great review, Beth. Loved everything, especially the charred broccoli. I made the coconut yogurt and used the tzatziki for a toping for fish tacos, delish! Paired well with falafel. I provide6 frosting options below! I added about a tsp. I used the Culina yogurt, which is one of my favorite brands and it was perfect. Thanks so much for the wonderful review and for sharing your modifications, Christy! Thank you for getting back to me! You can also, The Best Vegan Gluten-Free Chocolate Cupcakes, Vegan Cashew Buttercream Frosting (2 Ways), Gluten-Free Chocolate Crinkle Cookies (Vegan), Classic Vegan Gluten-Free Chocolate Chip Cookies. Were so glad you enjoy it, Janay! Hi Katrinna, we havent tried that in this recipe but we think it might work. Kite Hill is continuously inspired by the idea that imagination and integrity can send us all soaring to new heights. Hi Miranda! Is it possible your baking powder is expired? Happy Holidays. 5 stars because I forgot to give it five stars in my comments :-). So glad you enjoyed it, Jessi! xo. Save my name, email, and website in this browser for the next time I comment. I also made an extra batch made from coconut yogurt and it was awesome ? I used kite hill plain Greek yogurt (almond milk) and a little less garlic (not a huge fan) and it was amazing! All the flavors blended together perfectly. Easy and cant recommend enough. Any chance you can create a vegan gluten free persimmon cake or muffin? Oh and Dana, I will make your GENIUS idea for the coconut yogurt made with the canned coconut milk soon as well!! After cooling it still felt raw and heavy when I was frosting it but not having made it before I trusted that it must be fine as I had baked it according to recommended timing. However, I am allergic to almonds. Is it possible one of your flours isnt finely ground? , Whoop! Just add carrots and walnuts? Hmmm, is it possible that your baking powder/soda is old or expired? This is heavenly, and so quick to prepare! Step-by-step instructions4. haha so I like them both. I just made this. Thanks so much for sharing, Lexi! Yes, it will have a slight coconut taste. Thank you so much for this recipe and all of your recipes! It just depends how thick you want the yogurt to be. :). This is so, insanely delicious! Prep the broccoli: chop off the woody bottom inch or so of the stalk, then peel the first layer, and slice the stalks thinly into rounds. The pepper will macerate and soften up while you work on the rest. Pac-Man bow Apple chest six pack nail tornado Mickey Mouse Youtube lightning traffic light waterfall McDonalds Donald Trump Recipes. SHOP NOW ON AMAZON. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Hi Dana, I was wondering what your thoughts on for swapping out apple sauce and using pineapple instead. Our toddler and one year old love lemon extract or coconut extract added to their yogurt. Never again! Thanks for the great recipe. Did you make any modifications? Thank you!! It is healthy, filling and balanced. Disappointed. I just wondered if the conversion option at the top of the recipe is based on your actual testing or if its just an automatic conversion from the web. Thats all I have on-hand. Loved it, thanks so much! Thanks for the info! I will definitely be making this recipe again and recommending it to others. Hi Bridget, we havent tried that, but other readers have mentioned subbing the GF all purpose with regular all purpose with success. Were so glad you enjoy our recipes! My new favorite!! I drank the juice. xo. Pac-Man bow Apple chest six pack nail tornado Mickey Mouse Youtube lightning traffic light waterfall McDonalds Donald Trump I m making this for my friends birthday and she loves carrot cake with pineapple, Hi Sherri, other readers have reported doing that with success! This would make the perfect birthday cake or cake for summer celebrations, wedding showers, cookouts, and beyond! The coconut make this an unpleasing mix of sweet and the expected bitter flavors in tzatziki. Or standard American measurements? So yum!! Thank you for sharing! I used coyo coconut yogurt, fresh lemon and fresh dill. If adding walnuts, add at this time and stir. Hi! We had whole wheat pita stuffed with veggies, falafel, hummus, and then topped it with this sauce. The flavors are incredible! Bake for 40-50 minutes or until deep golden brown and a toothpick inserted into the center comes out clean. WebBetter than coupons! Really made it bright, tangy and flavorful! Icelandic Provisions Skyr Yogurt, 5.3 oz cup, BOGO (no price listed) Califia Farms Cold Brew Coffee, or Almondmilk, Oatmilk, or Coconut Almondmilk, 48 oz, or Oatmilk, or Almondmilk Creamer, 25.4 or 32 oz, 3/$10. Remove from oven and let rest in the pans for 15 minutes. Yay! Were so glad youre enjoying it, Jennifer. We havent tried this recipe in cupcake form, but other readers have had success with it! 1 can (400 mL) of full fat coconut milk; 12 vegan probiotic capsules; Maybe it was sweetened? I paired tzatziki with your easy vegan falafels and just could not stop eating the combo! Use the recipe as a starting point, then add more seasoning as you see fit. Hi! Best almond-based Greek yogurt: Kite Hill Greek-Style; Best probiotic-rich Greek yogurt: Nancys; Other ingredients: coconut milk (water, coconut cream), pea protein, cane sugar, coconut oil Finally!! Hi Lauren! This has been my go-to recipe for about 2 years now!! Just depends on how creative and healthy you want to be. Thank you so much for your kind words and support! A keeper! I tested this recipe for 3 days straight (oy) until I finally ended up with this perfected version. Happy birthday to me. (Id totally pay to subscribe to an ad-free page of yours btw). I just made this with a few changes. Were so glad to hear it, John! Below are lists of the top 10 contributors to committees that have raised at least $1,000,000 and are primarily formed to support or oppose a state ballot measure or a candidate for state office in the November 2022 general election. Well look into the video issue and see if we can figure out whats causing it to jump around. Thanks for taking the time to leave a comment. Youll be surprised that you can get perfectly browned and tender broccoli in just 5 to 7 minutes (the secret is a rippin hot cast iron skillet and a glug of oil). Thank you for yet another one to add to the rotation. It worked really really well! 9 Best Organic Baby Food Pouches. This is AMAZING! Greetings from San Diego :), Hi, 2. It was yummy!!! And siracha works in place of the pickled chilis if youre feeling lazy ;). Its heaven. I made this for the first time and it was delicious. Has this been tried with vegan sour cream? Cant wait to try this! "Sinc Can you use all purpose flour? xo. Bread! Also, note that the size of pan you use will vary baking time. Happy birthday to me. Hi Daniella, Wed suggest baking ~30-35 minutes and using a toothpick to check for doneness. Thank you! I made this today with homemade soy yogurt (that came out a bit too runny). Simple to make, insanely moist and flavorful, and undetectably vegan and gluten-free! xo, Is is better to use a regular cucumber or can an English seedless cucumber be used? Thanks so much! This might sound insane but its the worlds greatest recipe and Im so obsessed Ive sent it to multiple friends. Jump to Recipe Were so glad everyone enjoyed this cake. So glad this recipe is a winner for you! Set aside. Hope that helps! I couldnt find any plain coconut milk greek yogurt even at Whole Foods, so I used kite hill almond Greek and it turned out awesome! This was delicious!! I dont know what i did wrong. Love your recipes. Its such a quick and delightfully flavorful recipe, please let us know if you make it! I guess this particular yogurt (from company Soyade) has mild taste and wasnt sour enough to my likening. Depending how much almond milk and applesauce you had to add to compensate for the difference in texture, its possible that contributed to it being less carroty. Its thought to have been inspired by a similar Indian sauce called raita. It tastes amazing!!!!! Can the recipe be made successfully with just a blended gluten free flour? This was so delicious and satisfying! Taking it to a party as a dip for veggies. this is so delicious! Hi Laura! Hi Barbara, thank you so much for the taking the time to write such a kind review! It got thicker after letting it sit for about an hour ~ Cant decide which consistency was my favorite, both delicious!! Hi, Woohoo! What gluten-free flour blend did you use? Aw, thank you SO much for your kind words and lovely review, Donna! thank you! Thanks again. Thank you!! Kite Hill Soy and Dairy Free Yogurt. xo. Thanks so much for the great review and for sharing your modifications, Deborah! Hi Woan! Publix Bakery Gourmet Im not a fan of it..? Im an avid baker and I had such high hopes for this recipe given all the glowing comments. Hope that helps! That finally made it the right texture. Charred Broccoli and Zaatar Chickpeas with Yogurt Sauce is a restaurant-worthy meal made with a short list of simple, wholesome ingredients. I used dairy yogurt as Im not vegan and dried dill as I didnt have fresh. WebOur Commitment to Anti-Discrimination. But we havent tried it so we cant guarantee results. We dont think the sweetened applesauce will affect it too much. You can easily call this a vegans dream meal. Toss to combine for a minute or two, then take them off the heat and squeeze on a little lemon juice. Fire Mist. Hi Oscar, did you make sure to let it cool fully before slicing? Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think youll LOVE! The batter should be thick but pourable. What confused me was the mention of coconut milk while holding coconut cream. Happy Holidays!!!! Let us know how it goes if you give it a try! Prepare flax eggs in a large mixing bowl by mixing flaxseed meal and water and let rest for 5 minutes. Thanks! My non vegan food loving husband is a huge fan. I buy the unsweetened soy delicious coconut yogurt and make raitha with different veggies , flavor with herbs, salt and spice mixes of your choice like ginger, cumin, coriander ,paprika, etc.This can be a side dish for any meals. Creamy, tangy, and the perfect dairy-free alternative to traditional tzatziki. NoteThe flour I used was not the 1:1 mix, so I did add the recommended amount of xanthan gum to the recipe. Hello, wholesome!Yep, its true. This cake is simple, requiring just 1 bowl to make! Unfortunately I dont I find the flavors not to work well together. Get ready for the most delicious and stress free vegan holidays of your life. So good! This is unbelievable and so easy. I love your recipes and this will certainly be a regular one in our kitchen! Aaaaamazing spices, blended perfectly together and layered in this lemony Joghurt Just wow!! Kite Hill Yogurt, Unsweetened; Nancys Oatmilk Non-Dairy Yogurt Plain; So Delicious Coconutmilk Yogurt Alternative, Unsweetened Plain; Related. Its insanely flavorful, rich, moist, and undetectably vegan and gluten-free. The strong flavors of lemon, garlic, cucumber and dill cover any hint of almond anyway. It came out perfectly! Hi Ashley, it will depend on the brand. If you have my cookbook, The Vegan Instant Pot Cookbook, the Homemade Coconut Yogurt in there is an excellent option. Cant thank you enough for creating a gluten free cake that is out of this world, over the top, sensationally delicious! Required fields are marked *. 1. But it is perfect in this recipe and now I have a delicious dressing for my salads this week. Perfect blend of herby and tangy. Microsoft pleaded for its deal on the day of the Phase 2 decision last month, but now the gloves are well and truly off. Love this cake recipe! Ive never gone wrong with one of your recipes. Oh wow, this recipe is so full of flavour and quick to make. Especially with your Crispy Quinoa Sweet Potato Fritters. Chile peppers. How much of the sugars do I need to reduce? Let us know how it goes! I brought a completely raw and undercooked cake to a birthday dinner. Seriously! (unpeeled + finely grated // as original recipe is written ~1 cup grated, will shrink to ~1/4 cup after drained // organic when possible), (see notes for store-bought recommendations). :). So, 1.5 cups all purpose flour? Do you think making these in cupcake form would be troublesome or mess with the texture or cook time? Its my absolute favourite and go to. Thank you, Minimalist Baker! Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! I found this recipe very tasty and easy to do. Divide evenly among cake pan(s). I do this because I meal prep for the whole week, and I found that by the end of the week this recipe had way too much of a kick to it with that fresh garlic. I think it was Chobani. Greetings from Germany! I used to make tzatziki using straight sour cream or Greek plain yogurt. I have made this with regular almond based yogurt, but I let the water drain through a cheesecloth overnight before I use it! We are so glad you enjoyed these recipes! Turned out great! I understand you need ad revenue and totally support that, but the autoplay video ads are quite difficult. Were so glad you enjoyed it, Kedi! The base of the cake is coconut oil, applesauce, flax eggs, maple syrup, and almond milk. Easy and delicious! The result is a light, airy, fluffy carrot cake that retains its moisture without being mushy (the ultimate goal). It also pairs especially well with dishes like my Traditional Vegan Falafel, Chickpea Shawarma Sandwich, Red Pepper Tabbouleh, and even Vegan Naan and Flatbread. Wow this was even more amazing than I had dared hoped! Yessss. Looking forward to making cyan souvlaki to use it again! Organic brown sugar and cane sugar add the perfect amount of sweetness while leaving the cake light and fluffy. We havent tried it, but it might work. CreamyTangyLemonyHerbySatisfying& SO delicious. That said, this cake is very dense and moist by nature, so it seems fairly normal that they wouldnt rise too much! Its a well-balanced meal with plenty of punchy flavors, veggies, and protein that comes together in just 20 minutes! I accidentally bought almond yogurt instead, would that work too or does it need something thicker? #wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #f28320; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #f28320; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #f28320; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #f28320; }5 from 20 votes. If you give it a try, we would love to hear how it goes! That could make a big difference! Youll have this meal ready in no time when you multitask efficiently. Web46 votes, 14 comments. Aw, were so glad you are enjoying our recipes, Anita! I served it to friends (non-vegan and non-gluten-free folks) and none of them could tell that it was special-diet friendly. for the gluten-free flour in this recipe. We will add persimmon cake to our recipe ideas list! If you plan on eating most of this recipe within a couple days, you probably dont have to do this. You will not be subscribed to our newsletter list. My husband is allergic to maple (some Canadian, eh? This would make the perfect dip for fresh vegetables and olives. This will be an easy lunch staple in our house for sure! Any chance of putting back the image of recipes when printing it? Decided to make this at the last minute, used 3 real eggs, Bobs 1:1 gluten free flour, and did the three 6 layers. You should get a more vibrant color from fresh dill! Were so glad you enjoy it, Maddie! Hi! When you press on the top, it shouldnt feel too spongy, so dont be afraid of over-baking! This recipe is absolutely delicious! The 10 Best Dairy-Free Yogurt Brands to Buy Right Now. Complex carbs? Hi Wendy, we havent tried this recipe with egg replacer so we arent certain it will turn out the same. So tasty, moist and delicious!! Next time I make this Im going to halve the amount of garlic since its raw, it was a little strong. Wow, wonderful outcome! Outstanding! I just decided to give it a try a couple months ago after almost giving up on making tahini because all the other types of vegan yogurt were just sooo sweet, yuck ? Kite Hill offers a line of yogurt made from almond milk, Homemade vanilla coconut milk yogurt Ingredients. Zaatar. I think that was the only downfall, because the dry was a little too bitter. The recipe is adapted from my Vegan GF Carrot Apple Muffins, but it needed some tweaking to get that cake-like texture. I used Cocoyo brand yogurt which was nice and thick. When I initially made it, it was a little too sweet, but after ~12 hours in the fridge it was perfect. Sounds like a fun idea! Woohoo! Hi there! Hi Jenn! Came out DELICIOUS. Could you use aquafaba eggs instead of flaxseed? Was wanting to turn them into cupcakes but wanted to ask baking time for that? Free shipping on orders of $35+ or same-day pick-up in store. This fragrant Middle Eastern seasoning blend tastes citrusy, herbaceous, and slightly nutty. Yay! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I got a yogurt that tasted way too much like coconut. Will be making frequently. I used it on your traditional falafel which I will review also. (I didnt test with almond meal, but I think it would work), (if preferred, omit, or sub 1/2 cup (70 g) raisins). Again I understand the financial need for ads. Do you think almond milk yogurt would work? This stuff is delicious! Thanks so much for the great review and for sharing your modifications, Elise. Start game with these. PS Im a huge fan and greatly appreciate your blog!! The images help me visualize what to cook for particular meal. Serve immediately, or store in the refrigerator (where it will thicken) up to 5 days, sometimes longer depending on freshness of yogurt. Check out this tutorial! Can I make the batter and refrigerate for a couple of hours prior to baking? This was pretty tasty and texture was good. Check out this tutorial! Hi. *If your coconut yogurt is thin, pour over two layers of cheesecloth laid in a fine mesh strainer set over a mixing bowl and strain overnight until the excess liquid has drained out. Next time, would you mind leaving a rating with your review? If I need to increase the servings, could I double the recipe and use 2-3 x 9 tins with a longer bake time? Ill be sure to try this in future with fresh dill and cucumber, I imagine its even better. Cook undisturbed until they start to char. Sooooo good. A cast iron pan is the absolute best tool for charring the broccoli (and most foods). Yum! Enjoy it as a refreshing and cooling dipping sauce for Gobi Manchurian or Dal Makhani, drizzle it over vegan kebabs or grilled corn on the cob, as a dressing for a green salad or potato salad, use it as the base for a smashed cucumber salad or roasted eggplant, and anywhere else you need a creamy sauce. Canned chickpeas are a quick and easy solution here (make sure you save the aquafaba for vegan baking!). Your recipe asks for 3 flax seeds. First batch sank a lot. I made this and it was delicious! I used dried dill and didnt like how it turned it kind of a grayish green that looked less appetizing than traditional tzatsziki, but maybe that wouldnt happen with fresh dill? Thanks! You can also subscribe without commenting. Recipe Card. +2 for kite hill products. Thank you for sharing, Shal! Thank you so very much for sharing your recipe and video. Taking it to work tomorrow for potluck and will serve with grilled salmon tomorrow for dinner. I used Kite Hill brand yogurt (they didnt have the recommended brand at my store). Or oat flour instead of GF flour? As Nishas recipe tester, Im agreeing with your daughter on this recipe. No coconut flavor at all, and it added exactly what my falafel sandwiches needed. Hi Terri, we wouldnt recommend that as the texture would be more dense. Were so glad you enjoyed it, Bruce! . Thanks in advance! Itll be done before you know it! I am so excited to make this recipe! Note, I made a few substitutions, based on availability and time: Oatly plain yogurt a little thin for this recipe, next time Ill make sure I use a true Greek style product, if I dont make the coconut base. I used Silks Plain Oat Yogurt and it worked wonderful. Left out the walnuts because my daughter is allergic, used Bobs Red Mill GF blend flour, topped it with vegan cream cheese frosting, and the whole family loved it! I did the vegan cream cheese frosting with it but added lemon zest to it and it was amazing Id highly recommend the lemon for the frosting! Thank you for the recipe! The only thing I changed was the yogurt sauce as it was a bit too tart. Protein? Happy birthday to me Happy birthday to me! Thanks! Youre a hero. Before sharing sensitive information online, make sure youre on a .gov or .mil site by inspecting your browsers address (or location) bar. Wed suggest starting with slightly less and adding more as needed. Wed suggest cashew flour or another nut flour. Provided we dont eat it all in one sitting! Delicous! I made way to much . I would like to try this again and make it right. Hi Janet, we arent sure if that would work, but if you try it, we suggest adding a little water to compensate for zucchini having a lower water content than cucumber. Check. Would you mind sharing what brand of GF blend you used? Getting ready to make another one this weekend, trying the cream cheese frosting this time. Im pegan or vegan, low carb and sugar-free so I cant do most vegan yogurts. I had unsweetened cashew milk yogurt on hand so I used that. It was so easy and came out exactly how I wanted it to taste. But really, any of the options would be amazing! Thank you for this wonderful recipe! I am a terrible multitasker but this came together quickly and easily. SCORE!!! Were so glad you and your family enjoyed it, Lorraine! What a fun dinner! Super quick to make too. Thank you! Chickpeas. I followed the recipe exactly plus I added 1 tsp allspice, used coarsely chopped walnuts and added 3/4 cup raisins. Were so glad you enjoyed it, Anna. Greetings from Austin, TX, Thanks for sharing, Mattie! (140g) plain-flavored vegan yogurt (ideally, a creamy and thick variety with a tart flavor)**, A few slabs of bread or cooked grains of choice. thank you! cup (76 g) plain yogurt at room temperature; 3 tablespoons (42 g) butter or ghee melted and cooled; 1 (50 g (weighed out of shell)) egg at room temperature, beaten; 1 (25 g) egg white at room temperature; cup (6 fluid ounces) warm water about (95F) Ghee or virgin coconut oil for frying What brand of GF flour blend did you use? Garlic powder instead of fresh minced garlic I went low, Ill seriously increase the amount next time if Im not using the real stuff. Were so glad you enjoyed it, Lauren! I was in shock, I want to eat cake again!!! Extra virgin olive oil is the perfect finishing touch! Kite Hill Plain Unsweetened Almond Milk Yogurt. Cant wait to try it with dill! Putting it on the pan first seems to tone down the strength of the garlic so it doesnt become overpowering. Plus, stay tuned for my Greek-inspired take on a Buddha Bowl! First batch baked for 35 mins second batch was for 45 mins. This was so good! Weve never tried that, but sounds amazing! WebAbout Our Coalition. Broccoli. Recently, the brand has upped its game by crafting a Greek-style almond milk-based yogurt. So glad everyone still enjoyed!! Frequently Asked Questions6. Hi! This recipe is specifically made to work with the added ingredients, especially carrots, which tend to add a lot of moisture to cakes. Cashew yogurt doesnt really taste like anything so its perfect when you need a blank slate. Will change the colour of the cake? Enjoy with the bread or grains of your choice. It worked :)))) Thanks, it really looks and tastes great. xo. It was quitte soft and too moist while I followed the recipe exactly like should. Hi Christel, so sorry to hear it didnt turn out well. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! :( Will try coconut yogurt recipe next time. Use ctrl+f or +f on your computer or the "find on page" function on your phone browser to search existing comments! After I transitioned to a plant based diet, the #1 thing I missed was tzatziki!! It all starts with my 2-Ingredient Coconut Yogurt, which creates the perfect creamy base for this dip. Thank you! PS: If youre looking for even more quick dinner recipes with show-stopping flavors, be sure to try my Tahini Pasta and 15-Minute Chili Garlic Noodles. The coconut and cucumbers werent over-powering which made my dad happy because he doesnt like coconut flavored things. Thanks for sharing :D. Made this using Kite Hill almond plain (unsweetened) yogurt. How much does the coconut flavor come through? Your recipe is a great base (your recipes rarely disappoint). Was so thin there was no point going through the effort of making the icing. You get healthy fats and gut-healthy probiotics from the vegan yogurt, complex carbs and protein from the chickpeas, anti-cancerous properties from the broccoli, as well as vitamins and antioxidants from the chile peppers. xo, I follow this recipe, except sub half vegan sour cream and half vegan mayo for the yogurt. Can I use follow your heart vegan mayo instead of coconut yogurt,? Made this recipe today and used Cashew Yogurt from Foragers. It came out so delicious and I will use it as my new sour cream substitute. Can I sub agave syrup for the maple? I put it on your vegan simple falafel on salad, added some hot sauce as well, and it was divine! Cant wait to try them out this way. Wed suggest starting with slightly less and adding more as needed. Then when I finished the cake I was just disappointed that it wasnt carroty enough for what I like. Thanks for your efforts! I want to try it again with a couple of days to spare. Following a bumpy launch week that saw frequent server trouble and bloated player queues, Blizzard has announced that over 25 million Overwatch 2 players have logged on in its first 10 days. My twin adapted Danas recipe last night with Kite Hill and said it was outstanding!!! Hi Tanja, we used the Vegan Cream Cheese Frosting. If you try this recipe, let us know how it goes! We dont think it would freeze well, but if you give it a try, let us know how it goes! I made the vegan cream cheese icing too and it was yummy! So glad you enjoyed! Hi Maralina! Both the vegans and non vegans at the party raved!! I made so many of your recipes and never, ever disappointed me. Wed suggest baking ~30-35 minutes and using a toothpick to check for doneness. There was the slightest after-taste that only I could discern: could this be too much baking powder and baking soda? Need help? Hi Nisha l love your recipes, I have your instant pot cook book and every recipe I have tried so far was delicious. Finely grate cucumber with the skin on should yield about 1 cup (amount as original recipe is written // adjust if altering batch size). I tried this recipe today and liked it very much! Cheers, friends! The cake may not be quite as moist and may not bake up as nicely, however, so proceed with caution. Perhaps an 88 square dish would be better? That perfect char will come when the broccoli is left undisturbed. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); So delicious! I HAD TO!!! Hi Wendy, sorry to hear this didnt turn out as you expected! Let thaw completely from the freezer. Siggi's yogurts truly live up to the brand's slogan: "simple ingredients, not a lot of sugar." We had this with falafel and pita and it was a great combo. This is a great recipe and I came back to your site to find it because its very good. Thanks so much for sharing, Tess! xo. It features 4 layers but each one comes together in no time. Could you sub apple sauce for mashed bananas?? Well have to give that yogurt a try! Preheat oven to 350 degrees F (176 C). I love Rainbow Plant Life recipes so much and this is certainly a favourite! Thank you for sharing, Elizabeth! of maple syrup. The underbanked represented 14% of U.S. households, or 18. Lindsay, I am going to make it now with the Kite Hill PLAIN almond yogurt because its the closest to a regular milk yogurt regarding tartness and its not sweet at all! Were so glad you enjoy it, Jenna. Can you tell me which frosting you used for the cake on the pictures? Make the yogurt sauce. Earn real cash back on your everyday purchases in-store and online. Hope that helps! If you enjoyed this recipe, please consider giving it a star rating along with your comment! Next time, would you mind leaving a rating with your review? I have your cookbook and follow all your recipes and have loved everything Ive made! of Real Salt, not a pinch. Is there any substitute for dill? I had some steam potatoes my husband loves them-and it was a success. I only have sweetened applesauce. Let us know how it goes! Hope this helps! I didnt have time to make the coconut yogurt before so I just used a can of coconut cream and it still turned out great. Plus, it requires basic ingredients you likely have on hand right now. However, its best when eaten fresh. Toss and cook until theyre golden brown and blistered. ) and I cant use honey because its a test run for my babys 1 year cake smash. Everyone else at the party loved it. So delicious! But the taste was delicious. Notify me of followup comments via e-mail. Absolutely delicious!!!! Eternally grateful for this recipe. I am so happy to have such an easy way to make one of my favorite sauces, thank you!! Thanks so much for the lovely review! Thanks so much for the sweet note and lovely review, Brittany. Wed suggest baking ~30-35 minutes and using a toothpick to check for doneness. I used a different store bought yogurt (Forager Cashew yogurt), but it still turned out great :) I added just a bit more lemon juice since I think the particular brand I used really hid the tang/brightness, but otherwise this worked like a charm :D, Will any vegan yogurt work? We find some brands of almond yogurt have an unpleasant flavor. Yay! If so, what is your preference? Hope that helps! Add lesser amount of almond milk (3/4 cup or 180 ml as original recipe is written // adjust if altering batch size) and stir. Hi Sydney, our favorite unsweetened (Greek style) brands are Culina and CoYo, which can be found at Whole Foods and most health food stores. Dill is a pretty key flavor in this recipe, but I do think parsley or maybe mint would be the next best thing. Next, add applesauce, sugars, salt, baking soda, baking powder, and cinnamon and whisk to combine. You can also subscribe without commenting. Thank you so much for this recipe. Coconut gives me really bad digestive problems. How many eggs can I use in replacement of flax eggs? I follow it almost exactly even made the suggested DIY gluten free flour blend but did sub avocado oil for coconut. I have made it as written and also with pineapple. Delicious, thank you for this great recipe! Thanks in advance! I do not like coconut things but the ever so slightest tinge of coconut in this lovely yogurt works well, I over do the dill because I love it and I dont skimp on the garlic. This Tzatziki is delicious on its own, but it also pairs well with Greek-inspired recipes like these. Flavors are always on point! Hmm, we think that could impact the texture, but let us know if you try it! Notify me of followup comments via e-mail. Cucumber not a sub, but a suggestion to follow the recipe and make sure you squeeze out as much water as possible. Thanks so much for the review, Tracy! Thanks so much for your wonderful work! If neither of those is the issue, you could try playing around with adding some potato starch in place of the GF blend as it tends to make GF baked goods more dry and fluffy. Prep 10 minsCook 10 minsTotal 20 mins Each single serving (3.5-ounce / 100 grams) of So Delicious Unsweetened Coconut Yogurt includes: Calories 50; Optional: Make a salt water brine by adding 1 1/2 Tbsp sea salt to 2 cups (480 ml) hot water and stirring to dissolve.Then add plenty of ice to chill. Check the comments (by using command/ctrl + f) to see if anyone else has had success! Keep a jar full of pickled peppers in your fridge at all times to use on top of tacos, nachos, grain bowls, and salads. Prop 30 is supported by a coalition including CalFire Firefighters, the American Lung Association, environmental organizations, electrical workers and businesses that want to improve Californias air quality by fighting and preventing wildfires and reducing air pollution from vehicles. Thank youmaking it this weekend to use for veggie pinwheel dip! WebSweet peaches are blended with our creamy non-dairy yogurt, making this one of our most popular varieties. I made the cream cheese frosting to go along with it. I had the same issue and the cake was a bit stodgy too. . I like homy dishes. Hi! Those who have a checking or savings account, but also use financial alternatives like check cashing services are considered underbanked. For store-bought alternatives, my favorites are Culina, CocoJune, GTs CocoYo, and Kite Hill Greek Yogurt. Next time I will try that one. OMG!!! Hi could you sub coconut flour instead of almond flour? Whoop! Ok, literally just got done making this for a vegan gyro. I always thought tzatziki would be difficult, so I suffered through mass-produced brands Id find in the store. Great subs, Rebecca! I want to make this tomorrow! Delicious! Next time, would you mind leaving a rating alongside your review? Fire. Now that I baked your over the top carrot cake and know 1st hand how sensational cake can be Im hoping to bake something with persimmons. I made the buttercream icing and did miss the cream cheese taste. Its my birthday and I made myself a cake, cause thats how I do. I also included nut-free, oil-free, and refined-sugar-free options in the notes. We find either one works. After taking a vote on Twitter, it seemed many of you wanted to see both a vegan buttercream and a cashew buttercream. However, if you prefer the flavor of freshly cooked beans, feel free to make them in the Instant Pot or on the stove ahead of time. Im sure it would be even better with the homemade coconut yogurt, but I didnt have the time. And it didnt have a coconut flavour to it at all! Great recipe. Why this recipe works2. Stir to combine. Hi Chantelle. I made this as a birthday cake in September while visiting family in Houston. Hi Annette, we can see how that might be confusing! Sprinkle salt, cumin, coriander, and Zaatar on top. Perfect blend of herby and tangy. Hi Natalia! Smear some yogurt sauce onto your plates. Another brand, COYO, makes a delicious, creamy, rich coconut yogurt that many enjoy. We subbed almond yogurt for coconut and it tasted great. This recipe is one of my new favorites, especially served with my husbands garlic turmeric rice. and used kite hill plain unsweetened greek yogurt so, so lovely!! We havent tried that and we arent sure if it would work. I was worried that it would taste like coconut, but it was absolutely divine. It must have, because it was really not delicious. Easy, 1-Bowl vegan tzatziki made with 6 simple ingredients! I used Christopher Ranch jarred minced garlic, and it hasnt been in the fridge very long, but I think powdered garlic might disperse more evenly has anyone tried that? Add the chickpeas and cook in a single layer (undisturbed) until they begin to brown. Is it normal for them to sink a little in cupcake form? For frosting, you have several options! Like small little tiny crunchy rocks. Get the charred broccoli going on a seperate burner from the chickpeas. Were so glad you enjoyed it, Rachel! Yay! However, I found that this caused the cheese to take on more liquid and become too moist, so Id personally I made two batches. Greetings from California! Thanks for the great recipe!! Made this recipe along with Minimalist Bakers Naan and the Falafel INCREDIBLE! xo. Hi Adele, Coconut flour has a different texture, flavor, and is more drying than almond flour. Best stick with the plain as the Vanilla, fruit-flavored, and chocolate all contain either inulin or apple juice concentrate. Hmm we havent tried it and cant say for sure. Then carefully run a knife along the edges and gently invert onto cooling racks to let cool. Add the broccoli florets and stems in an even layer. I followed the instructions to a T with no substitutions. Thank you! So happy to have found your site. I make a carrot cake every year for Easter (and sometimes birthdays and anniversaries too!) Taste and adjust flavor as needed, adding more salt for overall flavor, garlic for zing, lemon for acidity, or dill for herbiness. If I wanted to make a beet tzatziki, how much beet do you recommend adding? Your recipes are so dependable! Cut the florets into medium-sized pieces. Ty. Glad you enjoyed. Instructions. Can you make the mix the night before and place it in the fridge unbaked to bake in the morning? Hope that helps! Hi Christel, we find flax or chia eggs work better in this one! I total love coconut yoghurt and never came up with the idea of using it for this recipe, I always user regular greek yog! Wondering which gf flour you used and if you tried again to figure it out? I did make a couple tweaks tho ;) Cannot wait for dinner tonight ! I couldnt tell the difference between this gluten free vegan fluffy moist carrot cake & a non vegan gluten free cake. The whole family enjoyed. Notify me of followup comments via e-mail. Eager when you publish next one!!! The yogurt sauce is creamy and bright, the spiced chickpeas and charred broccoli will fill you up without weighing you down, and the pickled chile peppers add complex and slightly sweet-and-spicy bites (which the yogurt helps to cool). In a medium/large Dutch oven or soup pot, warm the olive oil over medium heat until shimmering. I agree! Let us know how it goes! Its very mild in my opinion! You can also subscribe without commenting. Last but not least is dill, which adds some much-needed herby flavor serious swoon! Store leftovers at room temperature, covered, for 2-3 days, in the refrigerator for 3-4 days, or covered well in the freezer for several weeks. Thanks for such a great recipe! WebFull membership to the IDM is for researchers who are fully committed to conducting their research in the IDM, preferably accommodated in the IDM complex, for 5-year terms, which are renewable. Meanwhile, heat some oil in a large cast iron skillet until lightly smoking. Friends, lets do this! Thank you for sharing! Salt & pepper I added more than a pinch, but we like salty/peppery/savory food in our house. How many eggs does that equal. Thanks! I was a little nervous it would be lackluster, but I should know by now that Nisha and her team never disappoint! Just a simple delicious recipe. I just made this recipe with the two ingredient coconut milk yogourt recipe you shared, and I am so amazed at myself right now :) I did it ! This recipe is absolutely fantastic! Made it as per recipe and baked it for 50 minutes. So I added some more apple sauce. Im an experienced baker and wanted to make this for Easter. I used a store bought coconut yogurt and added lots of extra dill. Really missed tzaziki since being vegan, cant believe I waited 4 years to find a vegan recipe! My coworkers always comment on how good it smells when I bring it for lunch, and are shocked that it is non-dairy! Thank you for your honest feedback and sorry for the inconvenience. Tzatziki is a cucumber and yogurt-based sauce or dip commonly served in Greek cuisine. Thanks so much for the lovely review! Made it with your 2 ingredient coconut yogurt following both recipes exactly. xo. if using vegan cream cheese or yogurt in the frosting, the cake should be stored in the refrigerator. 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