After this, place the patties into the gravy sauce. Reduce heat to low, return patties to the gravy, cover, and simmer until cooked through, about 15 minutes. Reserve. Thanks! Aunt Bee LOVES cooking for her family and sharing her families favorite TRIED AND TRUE recipes with her friends, family and website readers from all over the world! Cook, crumbling into small pieces, until browned. Brown patties 2-3 minutes per side. Brown patties in oil in heated skillet over medium high heat. butter 8. Once you try this recipe, you will never try another version! Stir in flour, cooking for a minute to remove raw flour flavor. Instructions. Also add the diced peppers and onions, bread crumbs, and egg. Ingredients For the hamburger patties: 2 lbs 80/20 ground chuck 1/2 cup seasoned bread crumbs 2 tsp dry mustard 1 cube beef bouillon, crumbled with a sharp knife and careful fingers 2 tsp Worcestershire 1 Tbsp ketchup 1/2 tsp salt 1/4 tsp black pepper Vegetable Oil for frying (about 2 Tbsp) For the gravy: 2 onions thinly sliced Miss Huntsville very much. (The burgers may be a little undone and that's ok). Add onions, salt and pepper. All rights reserved. Form into 8 balls and flatten into patties. Stir well. Add the beef broth mixture to the flour while whisking constantly to avoid lumps. Excellent recipe!! Whisk together until melted and smooth. Add the mushrooms and onion, season with salt and pepper and cook stirrin for 5-6 minutes or until tender and browned. Heat oil in a large skillet over medium heat. onion powder 1/2 tsp. Sweet peas just complimented the savoriness so well. Divide mixture into 6 portions; shape each portion into a -inch-thick . Chicken Broccoli Rice Casserole- So Cheesy. Add butter, sliced onions, garlic and mushrooms to the pan. When I make them my way can only fit 6 and thats pushing it with a huge pan. TOP TIP: Try not to touch your burgers for a few minutes before flipping them. BEST HAMBURGER STEAK RECIPE EVER!!! Transfer beef patties to a plate, and keep warm. Will make this time and time again. Taste and adjust salt and pepper; can also add a little more seasoned salt. Mix it. Cover, reduce heat and simmer for 15 minutes or until done. Heat 1 tablespoon vegetable or canola oil in a 10-inch or larger cast iron or nonstick skillet over medium heat until shimmering. Pat out 4 patties. Cook, stirring frequently, until gravy is thickened, 5-10 minutes. I would have like to have included a picture, but cant figure out how to..lol. My mother use to make this for me when I was a kid. When the butter melts, stir in the flour until it's no longer visible. (they will puff a little and shrink so make them large). Add brown gravy ingredients and stir to combine. After this, add 2 cups of beef broth and whisk it. I love this sort of homey, simple and comforting meal. This easy hamburger steak with mushroom gravy (also known as "poor man's steak") is an affordable, easy dinner recipe that the whole family can enjoy! With clean hands, scoop out the meat mixture and form the patties. In a mixing bowl, whisk to combine: 4 tbsp of nutpods, 2 tbsp coconut aminos, 1 tsp onion powder, fresh cracked peppers, and arrowroot powder. In a medium-sized bowl, combine cream of mushroom soup, milk, and parsley until well blended. Add the patties and brown on . Just made this dish it was delicious I added mushrooms I will definitely enjoy this dish again my husband loved it as well. Use ground beef and ham together, beef, pork, and veal in meatloaf, or even ground turkey. Add flour and thyme. Add 2 cups beef stock, and 1 teaspoon Worcestershire sauce to onions. In a pot, add water and a pinch of salt. Once seared, place on a plate and set aside. What to Serve with Hamburger Gravy. Add patties and onion; fry until patties are nicely browned, about 4 minutes per side. Make the meat mixture. Looks so delicious and easy to make. In a large bowl, place the first 9 ingredients in a bowl and gently mix until incorporated. Return the meat to the skillet and cover it with the gravy. Hamburger Steaks With Onion Gravy Yield: 4 Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Print Ingredients 1 tbsp vegetable oil 1 lb ground beef 1 egg, lightly beaten cup breadcrumb 1 tsp garlic powder 1 cup onion, thinly sliced 1 clove garlic, finely chopped 3 tbsp plain flour 1 tbsp Worcestershire sauce 2 cups beef broth Reduce the heat to a simmer, and cook until the sauce is thickened and the flavors have blended, about 20 minutes. Remove the steaks from the pan and cover loosely with foil. Place on a plate or baking sheet. via Youtube. Maybe a little bit of butter and fresh garlic for good measure. 11M views, 194K likes, 46K loves, 39K comments, 79K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Hamburger Steak and Gravy Add the ground chuck, diced onion, egg, Worcestershire sauce, garlic powder, and black pepper to a medium-sized bowl. https://auntbeesrecipes.com/2013/12/hamburger-steak-and-gravy.html, 1 cube beef bouillon, crumbled with a sharp knife and careful fingers , 1 quart of beef broth (you will have to eyeball this. It very closely resembles this recipe, the biggest difference being how I make the gravy. Most authentic southern recipes are that way. Thanks! I use beef broth paste). Instant Pot Hamburger Steak with Country Gravy seasoned hamburger patties served over egg noodles and then drizzled with white country gravy. Remove burgers from skillet and place on a plate. After they are browned, they shrink enough down that I am able to fit 8 in my large skillet without overlapping too much. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Turn the heat down to medium. Mix well and cook 5-6 minutes or until onions start to soften. Shape the mixture into 4-6 large patties. Grab a large mixing bowl add your ground beef, egg, Worcestershire, smoked paprika, minced onion, half of the seasoned salt. Whisk well. Was very sceptical, asked my husband,so its a hamburger with gravy? Boy was I wrong. Gently combine the ingredients by lightly mixing with your hands. Southern, from-scratch cooking can be intimidating, right? I made this tonight because fall is in the air in Ohio. Your email address will not be published. You can never go wrong serving this all-time favorite dinner for the family! Ingredients Hamburger Steaks 1 lb Ground Beef, 96/4 1 tsp Cajun Seasoning 1/2 tsp Black Pepper 1 Tbsp (15g) Yellow Mustard Onion and Mushroom Gravy 1 Tbsp (16g) Olive Oil 2022 Warner Bros. Then form into eight equal patties. Add in the butter. Set aside. Just made this dish and its delicious. Tasty hamburger "steaks" smothered in gravy and onions. You will want to make them as thin as possible. I can still taste it. Heat a large nonstick skillet over medium-high heat. Place the patties in a hot skillet and cook until done. Classic southern meal served over rice or mashed potatoes!, Lord have mercythere are just some meals that are the epitome of southern comfort food like hamburger steak and gravy! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Hamburger steaks are very simply made of ground beef with salt and pepper and no gravy. Probably from us kids running in and out nonstop. Next, add 1/2 cup of panko bread crumbs, then 1 large egg (optional). This was amazing. With over 500 guided recipe videos, Im here to walk you through each tried-and-true step! In a small bowl, whisk together Italian seasoning, garlic powder, salt, and pepper. Form into 8 balls and flatten into patties. Every single bite is SO FLAVORFUL! Simmer and stir over medium-low heat until gravy thickens, about 5 minutes. In a skillet over medium heat; warm oil and butter. Pour into skillet, stirring constantly until thickened. Sprinkle patties evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Gravy: In a large skillet over medium heat, warm butter and oil. Add flour and butter and stir to coat the meat. That is the perfect comfort food in my opinion. Set a large nonstick pan over medium-high heat and add the oil. Combine hamburger patty ingredients and mix thoroughly until combined. I grew up eating recipes like this and they're still my favorites! Yield 6 Servings Prep Time 5 minutes Cook Time 25 minutes Total Time 30 minutes Course Dinner Cuisine American Author Sabrina Snyder Save Print Rate Ingredients US Customary 1 1/2 pounds ground beef I'm not from the south but were visiting friends in the south and impressed them with this recipe. Simmer until gravy has thickened and hamburgers are cooked through. pork rinds, heavy cream, water, beef base, diced onions, heavy cream and 10 more. In a separate medium-sized bowl, whisk together the beef broth, water, 1/4 cup of flour, seasoning salt, pepper,, Worcestershire and gravy master,until well combined. Next, add the minced garlic, stirring constantly for 1 minute. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Instructions. Brown hamburger steaks for around 3-4 minutes per side. I dont believe in using cornstarch to make gravy. Form into 6 patties about the side of your hand. Add the onions and cook for several minutes until very soft, stirring occasionally. Hamburger Steaks Smothered in Gravy Two pounds lean ground chuck 1/2 cup Panko Breadcrumbs One teaspoon Cajun Seasoning One teaspoon Onion powder Kosher salt, to season meat Freshly Ground Black Peppercorns to season meat One large white onion, sliced into strips Remaining drippings from hamburgers or 3 Tablespoons butter In a large bowl, add the ground beef and all of the seasoning. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. We love it! Mushroom Gravy: Reduce heat to medium-high and melt the butter in the same pan. Cook: Place a large skillet or saute pan over medium high heat. I made this for my mom and stepdad and it was a big hit! Divide into 8 hamburger patties. 1 packet brown gravy 10.5 ounce can French onion soup 10.75 ounce can cream of chicken soup (or cream of mushroom) cup water Cook Mode Prevent your screen from going dark Instructions In a bowl, combine ingredients for patties. Great recipeKitchen Bouquet is my NEW secret !! Using the same pan, add more fat to the pan and heat. Save my name, email, and website in this browser for the next time I comment. Add the mushrooms and cook for another 3-4 minutes or until tender. recipe, the biggest difference being how I make the gravy. Remove from heat; set aside. Thanks for sharing this delicious COUNTRY HAMBURGER STEAK recipe Miss. It's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! Dear Brandi, Serve with hot rice or potatoes for an easy-to-make dinner classic. Cook until onions are caramelized, 20 to 25 minutes. In a medium bowl, combine beef, vinegar, and 2 tablespoons seasoning mixture. Seasoned and cooked ground beef patties are smothered in a simple six-ingredient country brown gravy. To make gravy: To the skillet add butter and sliced onion. I am not even going to beat around the bush or try to be modest. After 15 minutes, turn off the heat and drain the potatoes. Add the flour to the pan, stir constantly and cook for 1 minute. Instructions. Add the garlic and rosemary and cook for 30 seconds. To make the hamburgers, combine ground beef, crushed saltines, milk, Italian seasoning, garlic powder, onion powder, cayenne, and salt and pepper to taste. I'll definitely be making this alot. Pour in the beef broth and bring it to a simmer. Thank you Aunt Bee's!! Now add in 2 cups of the beef broth, the Worcestershire, ketchup and kitchen bouquet. Its not the most photogenic dish but ahhhthe good ol days! Instructions. Discovery, Inc. or its subsidiaries and affiliates. Heat vegetable oil in a frying pan over medium-high heat. Boil on high for about 12-15 minutes. Cook the onion over medium high for 2-4 minutes until it's softens and is beginning to brown. Cooked the flour for 1-2 minutes. HAMBURGER STEAKS. Form into 8 balls, and flatten into patties. This turned out really tasty. I was curious as to what the difference was so I looked it up. Heat 2 teaspoons oil in a large skillet over medium-high heat; swirl to coat. Add butter and flour to the warm pan. Remove most (but not all) of the grease. 2 In small bowl, stir gravy mix and water with whisk; set aside. Form the ground beef mixture into patties (about 6 to 6 1/2 ounces each) and then dust them with flour; arrange the hamburger steaks in a 9-by-13-by-2-inch baking pan. Now Im not talking about Salisbury steak (which uses egg and often breadcrumbs), which is also another favorite of mine. Remove the onions and mushrooms to the plate with the patties. I love a onion rich gravy. Melt butter in the skillet over medium to medium-high heat. Absolutly yummy, just enough Worcestershire to jive the gravy a pop but not salty at all. Real gravy starts with a roux by combining fat and flour. In a large mixing bowl, add the 2 lb of ground beef. No fluff or complicated methods. But that doesn't mean they are eating take out and fast food! A Salisbury Steak can contain as little as 65% meat and 25% of it can be pork, it can and usually does contain binders such as bread crumbs or oat flakes as well as vegetable content such as onions, mushrooms or bell peppers. My husband and kids loved it. Your email address will not be published. Even though I love adding new things like bell peppers and celery and swapping out things occasionally, sometimes you just want a straight up southern classic. Shape into 4 (4-inch) patties. When hot but not smoking, add the patties into the skillet in a single layer. Also made the Balsamic roasted asparagus, equally as good as the hamburger steak and gravy, it paired well. You will probably not need this whole amount). Combine all hamburger ingredients except flour. The smell of those savory onions and beefy gravy always made its way outdoors. Stir in prepared gravy, and bring to a light boil. Sprinkle flour over onions; stir to blend. I always looked forward to visiting my grandma and having her make this for me! Made this for dinner tonight and everyone loved it! After this, add 1 package of onion soup. Thank yo for sharing the recipe. Mashed the potatoes in the same pot using a handheld potato masher. Old Fashioned Hamburger Steaks with Mushroom Onion Gravy Pinch off about 3 tablespoons of meat and form into balls between your palms. She lives in North Alabama with her husband, 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies. Melt 1 tbsp of butter. Add oil. Step 10. Place a wire rack on a rimmed baking sheet; spray rack with cooking spray. I love the look of that onion gravy, too! Heat in olive oil over medium-high heat for 4 minutes/side. So I guess that means that this recipe is really Salisbury Steak and gravy but I think people use the names interchangeably and its more of a regional thing as to what you call this comfort food classic! Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. (This will create exactly 8 patties.) It's was delicious, no one spoke all I could hear were forks scraping the plates for that gravy!!! I had mushrooms so I added it to the onion mix. This was easy to make and my family loved it! The only thing different I used was for the Beef bouillon I used Better than Bouillon . That's all good flavor that will make the best gravy! Lovin these hamburger steaks! Mix the ingredients thoroughly. Preheat oven to 200. Cook's Note To make this dish in an electric skillet, set the skillet to 350 degrees F/175 degrees C for simmering. Gradually mix in beef broth and sherry. originally published on Jun 15, 2017 (last updated Oct 16, 2019). Cook for 4-5 minutes per side or until browned. Remove from pan and set aside. Brown ground beef with diced onions in a skillet; season with salt and black pepper. Spoon some gravy on top of the patties. It was one of my favorite meals. Add 1/2 stick of melted butter. For the Mushroom and Onion Gravy: Once the burgers are cooked, reduce heat in the same skillet to medium and add ghee to melt. Once ghee is melted, add onions and cook, stirring, until tender, about 4 minutes and scraping up any brown bits in the bottom of the skillet. Add ground beef to a deep skillet over medium-high heat. Heat the oil in a large skillet over medium heat. Good question! There's no cooking like southern cooking. Make the steaks: Crumble ground beef in a medium bowl and add salt, pepper, onion powder, and garlic powder; mix by hand until seasoning is evenly distributed taking care not to over-work the meat. Add onions, salt and pepper. preheat oven to 350F. Shape into 4 (4-inch) patties. Add some sauted mushroom to the gravy for added flavor, or add roasted bell pepper for a great flavor. I had enough Beef to make a Big Burger but I made this instead..I just eyeballed the ingredients for one serving. Loved it! Place the patties on the skillet when you are sure that it is already hot. It was sooo flavorful and delicious! Bring it to a boil, then add 6 peeled and chopped russet potatoes. It's quick enough to put together for a weeknight dinner. Stir in flour with a fork, scraping bits of beef off of the bottom of the skillet as you stir. 1 cup beef broth 1 tablespoon cooking sherry teaspoon seasoned salt Directions Mix ground beef, bread crumbs, egg, Worcestershire sauce, salt, onion powder, garlic powder, and pepper together in a large bowl until combined. Remove to a platter. Your daily values may be higher or lower depending on your calorie needs. I think I'll make it for my SIL's b-day. Cook the patties on each side for 3-4 minutes on each side or until nicely browned. Place the patties back into the skillet, spoon sauce over them to cover, and bring to a boil over medium-high heat. garlic powder 1 tsp. Keep those recipes coming Aunt Bee! Sprinkle in flour and cook until flour is golden, stirring constantly. Mix the meat with a spoon, or by hand until everything is fully incorporated. Flip and sear the other side then remove from the pan. Thanks for the recipe! Next, add 1/2 cup of warm whole milk followed by 1/2 cup of sour cream. In a medium bowl, whisk together the flour broth and water . Place a large cast iron skillet on medium heat. How are we fitting 8 hamburger steaks in one skillet???? Add ground beef, olive oil, Worcestershire sauce, garlic powder, onion powder, black pepper, & salt into a large bowl. Add another 1/2 cup of beef broth to thin out the gravy sauce. Once hot, place the patties in the pan and let them brown on each side for 3 to 5 minutes. Add another 1 tbsp of butter, and 1/4 cup of all-purpose flour. Thanks Auntie!! Making it now and the gravy tastes great. Instructions. Shape into 6 patties. Delicious recipe! Remove patties from skillet. Instructions In a large mixing bowl combine ground beef, egg, salt, pepper, garlic powder, minced onion, oats. Simmer for another 5-10 minutes before serving. Pour the condensed soup in a saucepan and add browning sauce, if desired. Combine thoroughly, making sure the seasonings and onion are distributed throughout the meat. Season with seasoned salt. Bring to a boil, reduce to a simmer. Add salt and pepper to taste. This is THE absolute best Hamburger Steak and Gravy recipe EVER you guys. Hamburger Steak with Mushroom Onion gravy recipe is a new twist on an old classic. The recipe Im sharing with you today is for a country hamburger steak with no bells or whistles. Hamburger Steaks 1 1/4 pounds ground beef (85% lean) 2 tsp Worcestershire sauce 2 tsp Mc Cormicks Montreal Steak Seasoning 1/4 cup crushed pork rinds* (or 1/4 cup breadcrumbs if not low carb) 1/4 cup heavy cream 1 tbsp fresh minced parsley 1 tsp oil salt and pepper Mushroom and Onion Gravy Recipe 1/4 cup diced onions 8 oz sliced button mushrooms How about going the classic way with this old-school hamburger steak and gravy recipe from ThatGirlCanCook! Being a "Bama girl myself from Huntsville I'm go glad I found your site. And man is it a comforting, hearty meal. I always just threw them together like I do most things but mine done match up to these! Step 2 3 In 12-inch skillet, heat oil over medium-high heat. Season with salt, pepper, garlic powder, onion powder, cajun seasoning and . Add the butter. (I refrigerate or freeze the leftovers). Once you try this recipe, you will never try another version! Add patties; cook 4 minutes, turning once, until browned. Dollar Tree DIY Giant Peppermint Ladder Tutorial, Easy DIY Paper & Cement Gnome For the Garden, Easy Christmas Wreath Painting Technique Using A Leaf, Easy No-Bake Church Window Cookies Recipe, 4-Ingredient Homemade Blueberry Pancake Syrup Recipe, 100 DIY Bedroom Decor Ideas | Creative Room Projects, 34 DIY Home Decor Ideas Made With Repurposed Crates, 43 Simple Snacks To Make in Less Than 5 Minutes, 34 DIY Photo Albums To Showcase All Those Pics, 31 Free Printables and Templates for Mason Jars, Visit our friends at DIY Projects for Teens, 6 small russet potatoes (peeled and chopped). You wont be disappointed when you make it. If you dont want to waste a drop of it, serve it with chunks of Dutch Oven Bread too. Get the Recipe: Country Hamburger Steak w/ Onion Gravy 3.96 from 122 ratings Tender hamburger patties simmered in savory brown onion gravy! Step 12. In a large mixing bowl combine the ground beef, spices and grated onion and mix with your hands until completely blended. When I think of southern comfort food, the first thing that comes to mind is hamburger steak and gravy with mashed potatoes. Amount is based on available nutrient data. Season with 1 tsp black pepper, 1 tbsp garlic powder, 1 to 2 tsp salt, 1 tbsp Worcestershire sauce, and 1 tsp dried oregano. I only added a little over a 1/4 teaspoon of salt to the beef. This was the Best Salisbury Steak I have ever eaten. Stir the flour, butter and onions together well and let the flour cook for about 3 minutes until golden brown. Add water to thin out gravy to desired consistency. Shape ground beef into 4 to 6 oval patties and set aside. Hamburger steak and gravy is exactly that way. Then add in 2 Tbsp flour and whisk constantly for 1 minute or until it starts to turn lightly brown and the flour is blended. In a skillet on medium heat, put some good amount of olive oil. Divide meat mixture into six portions, shaping each portion into 6 meat patties. Oh! Add oil to a skillet and cook over medium high heat until both sides are well browned. Real gravy starts with a roux by combining fat and flour. It was always served with mashed potatoes or rice since those really are the best with brown gravy! School started this morning so the race has begun. Sear in a hot skillet. Remove the patties from the skillet and set aside. Step 11. ?? Really good. Leave 3 Tablespoons of fat in the skillet or add 3 tablespoons of butter if you prefer not to use beef fat. Instructions. Pin this recipe for later! Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. It makes a perfect weeknight comfort dinner and is super kid friendly. Thank you so much Aunt Bee for sharing this recipe!! I have pictures but cant post it ? Bring to a simmer and then add hamburgers back to the skillet. Great minds think alike! on Youtube. This savory Hamburger Steak recipe is loaded with rich flavor. Then divide into about 4-6 portions. Hamburger: In a small bowl; soak bread in milk; set aside. This will be a hit at my next family party. Brings back so many great memories, not to mention that it is a super easy and delicious recipe for me to make on a busy night! This became a favorite dish for my husband and I the first time I made this. (-) Information is not currently available for this nutrient. Next, add the mushrooms (optional), 1/2 tsp cajun seasoning, and 1 tsp black pepper. Place patties into gravy and turn to coat. Pure, plain and simple. I hear ya sister! Add 2 Tablespoons butter to the pot and soften onions. 1 lb ground beef (aka hamburger meat) 1 egg (beaten) 1/4 cup breadcrumbs 1-2 cloves garlic (minced) Seasoned salt & pepper 1 tsp onion powder 1 tsp worcestershire sauce 1 Tbs all purpose flour Vegetable oil Gravy 1 medium onion (sliced thinly) 2 Tbs all purpose flour 2 cup beef stock (or broth) Salt and pepper Instructions Only issue I have with it is the gravy didnt thicken whatsoever so, I just xantham gum and it came perfect. Add the onions to the skillet and saute until they begin to brown. Yield: 4 hamburger steaks Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Low fat hamburger steaks smothered in a simple onion and mushroom gravy. Continued Blessings. According to the USDA, a Hamburger or a burger (unless otherwise qualified) must contain only beef and limited quantity of spices and other condiments. Simmer on low for 5-10 minutes. Required fields are marked *. Whats more, she also shares a quick and tasty mashed potato recipe to go by with your hamburger steak. They are the catalyst to amazing gravy flavor! Combine the hamburger steak ingredients and form into oval steaks. :). Still on medium heat, placed sliced vegetables in the cast iron skillet. 1 1/2 lb hamburger Gravy 2 cups chicken broth 2 Tablespoons cassava flour 1/2 Teaspoon sea salt 1/2 Teaspoon black pepper 1 cup mushrooms, sliced Instructions Place a large skillet over medium high heat. 1 lb. Add the vegetable oil to a medium skillet and heat over medium heat. Set aside. Hamburger Steak with mushroom onion gravy is easy to make but tastes like a dish that's been braised for hours. As a child, even when I was outside playing I knew when we were having hamburger steak for dinner. Cook for 4-5 minutes on each side or until the internal temperature reaches 160 F. Set aside. What a delicious meal, my mouth is watering!!! Directions Step 1 Divide beef into 4 equal portions, shaping each into a 1/2-inch-thick patty. I like to make them thin to make them easier to cook through. Hamburger Steaks In a large bowl, combine beef and egg. The only change I made was to double the onions. * Percent Daily Values are based on a 2,000 calorie diet. In a large bowl, add ground beef, egg, bread crumbs, pepper, salt, grated onion and minced garlic. Mix in the ground beef and breadcrumbs by hand, then form into 4 oval patties, about 1/2 inch thick. Transfer to platter and tent with aluminum foil. Using your hands gently combine until it's fully mixed. Throw 2 sliced small onions into the skillet and saute until slightly translucent. Form each into a patty that's about 1/2-inch thick and 4 inches wide. Thanks for the memories - takes me back to my childhood when granny and mom made us hamburger steaks and gravy. * Be careful when adding salt to the beef since the onion gravy is more than likely on the salty side depending on which brand you use. Ingredients: 2 lb ground beef 1 pkg Lipton onion soup 1/2 cup panko bread crumbs 1 large egg 1 tbsp Worcestershire sauce 1 tbsp garlic powder 1 tsp dried oregano 1 tsp black pepper 1 to 2 tsp salt olive oil parsley (for garnish, optional) Gravy: 1/4 cup all-purpose flour 1/2 tsp browning seasoning 2 1/2 cups of beef broth GRITS! Cook patties in hot oil in a large skillet over medium-high heat 2 minutes on each side or just until browned. In a cast iron skillet, heat oil until shimmering and addthe meat patties. Minor additions, I added mushrooms and just a tad bit more flour to thicken the gravy, and chicken broth vs beef. This gravy looks so appetizing! This is one of my family's favorite meals!! Add mushrooms and onion to skillet, and saut 6 minutes or until tender. Old Fashioned Hamburger Steaks with Mushroom Onion Gravy Last updated on November 25, 2020 Table of Contents Old Fashioned Hamburger Steaks with Mushroom Onion Gravy have the perfect combination of ingredients and seasonings that turn into one delicious dinner! Keep meet on a low/medium heat to keep gravy at a gentle simmer. Maybe a little bit of butter and fresh garlic for good measure. Hamburger Steaks with Mushroom Gravy are delicious and comforting, with beef patties simmered to perfection in a caramelized mushroom sauce. Tender hamburger patties simmered in savory brown onion gravy! 1 In large bowl, mix beef, bread crumbs, egg, garlic, salt and pepper. Hamburger steak and gravy is exactly that way. Add 1/2 tsp of browning seasoning (optional), and 1 tbsp Worcestershire sauce. ** Nutrient information is not available for all ingredients. Add the flour to a shallow edged dish and set aside. Can take the girl out of the south but you can't take the south out of the girl. Flavor was amazing! Remove patties from skillet. When the gravy starts to boil return the beef patties to the pan. Monique, will love to try this one. Definitely a keeper! So tasty and easy to make. Remove from the pan and set aside. Heat a few drizzles of oil in a large skillet over medium high heat. Using a wooden spoon handle and make a hole in the center of the patty. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Heat the avocado oil over medium heat in a large pan and add the burgers. Sear for about 3-4 minutes. Cover and simmer on medium/low for 20 minutes, stirring occasionally and adding extra beef broth as needed if it gets too thick. Gradually mix in the beef broth and sherry. ground beef 1 large egg 3 tbsp. When hot, add the hamburger patties and cook until well browned and meat registers 130 degrees, about 4 minutes per side. To make the hamburger "steaks" combine the ground beef with the eggs, salt, pepper, garlic, onion powder, and mustard in a large bowl - mixing until well combined. Stir the flour in with the onions and saute for another 30 seconds. Season with seasoned salt. Add the patties, onions and mushrooms to the gravy. Continue mashing it. We ate them all at our first sitting. Keyword: hamburger steak and gravy Prep Time: 10 minutes Cook Time: 27 minutes Total Time: 37 minutes Servings: 4 Author: Amy Ingredients 1 pound 80/20 ground beef 1 large egg lightly beaten cup bread crumbs teaspoon garlic powder teaspoon onion powder teaspoon salt teaspoon black pepper 2 teaspoons Worcestershire sauce Thanks for this recipe! The family really liked it. Gently mix to combine the ingredients. This is a super easy, affordable recipe and easy dinner made with simple ingredients that everyone will love- even picky eaters! You use kitchen bouquet and I use Gravy Master for color and flavor. Great recipe! Just easy ingredients brought together to sooth the soul and easily (and cheaply) feed a large family. Hamburger Steaks with Country Gravy are a quick inexpensive ground beef recipe that is prepared in one skillet. In a small mixing bowl; soak bread in milk. Hamburger Steak with Mushroom Onion Gravy Makes 6 servings Write a review Save Recipe Print Ingredients 2 pounds ground chuck 2 tablespoons Worcestershire sauce 1 tablespoon prepared horseradish 2 teaspoons minced garlic 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 large sweet yellow onion, thinly sliced I brown them 4 at a time on both sides. Add onions to the pan and cook for 2-3 minutes. Whisk together brown gravy mix and 1 1/2 cups water. Mix ground beef, bread crumbs, egg, Worcestershire sauce, salt, onion powder, garlic powder, and pepper together in a large bowl until combined. And spiced our bread crumbs with 2 tsps each of onion powder, garlic salt and basil. #hamburgersteak #howtomakegravy #CoopCanCookFor the printable full recipe and ingredient list: http://coopcancook.com/home-style-hamburger-steak-and-onion-gr. Refrigerate for 15 minutes and season with salt and pepper. Biscuits & Bread: garlic cheese biscuits, toast points, or toasted . Hamburger Steak With Sweet Onion-Mushroom Gravy MyRecipes sweet onion, fresh mushrooms, vegetable oil, ground round, brown gravy mix and 5 more Hamburger Steak with Brown Gravy A Girl Worth Saving mushrooms, cassava flour, hamburger, onion, sea salt, chicken broth and 4 more Sausage Gravy Pork black pepper, skim milk, flour, salt, pork sausage Hamburger Steak with Country Gravy This recipe has 3 separate parts: making and browning hamburger patties, pressure cooking the noodles and finally making the gravy. This yummy, chunky sauce is a quick and easy way to make dinner into a stick-to-your-ribs meal. I use organic, grass-fed for best taste, optional.If you're not using the leftover fat from beef, warm (Use a really savory brand or homemade. These are some starch sides perfect for pairing with hamburger gravy. Add the hamburger steaks and cook for approximately 3 minutes per side. Heat a large stainless steel skillet over medium-high heat. Looks delicious. I used a little less onion and added a small can of mushrooms drained. Easy and delicious also makes this a favorite dish to prepare anytime. Just a girl from the Sip who married a Bama boy and moved where she always felt was home! Add the burgers into the gravy, lower heat, and allow it to simmer for 25-30 minutes or until burgers are completely cooked. Mix it. Thank you!! Use breadcrumbs or other cracker crumbs in place of the Saltine cracker crumbs. I grew up eating this meal alongside mashed potatoes or rice, sweet peas, dinner rolls, and ice cold sweet tea. document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); Please add widgets to this widgetized area ("Side Panel Section") in Appearance > Widgets. It's the perfect one-pan dinner! Add 1 tablespoon oil to a medium pan over medium heat. Add patties; cook 3 minutes on each side or until browned; remove from pan. Saute the onion slices for 5-6 minutes or until soft. We had it several times a month. And man is it a comforting, hearty meal. Add the beef broth, salt and pepper to the pan. That picture has me drooling! I loved every bite. Just beef, broth, spices onions, and flour. extra-virgin olive oil 2 tbsp. paprika Kosher salt Freshly ground black pepper 2 tbsp. Add 1 heaping teaspoon corn starch into the cold water and stir vigorously. Taste and adjust seasoning as needed. After searing, take the excess oil out of the skillet and return it to the stove. Mid dinner they asked if I could make this again so a big hit with the family. 1/4 cup all-purpose flour 3 cups whole milk 1/4 teaspoon garlic powder 1/4 teaspoon onion powder Instructions In a large bowl, mix together ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, seasoned salt, pepper, garlic powder, and onion powder. Just beef, broth, spices onions, and flour. With 2 multi sport student athletes, things stay PRETTY busy at the Burgess residence. That is just pure comfort food! 1/2 cup quick-cooking oats 1/4 cup flour 2 tablespoons oil Gravy Ingredients 1 package onion soup mix 1 small onion peeled and chopped 3 1/2 cups water 4 ounce can mushroom pieces drained Flour leftover from dredging steaks. 'Aunt Bee' has been married to the love of her life for 15 years! Gradually stir in beef broth and Worcestershire sauce. We added mushrooms as well in this rendition. I have seen this meal called Salisbury Steak and gravy as well. Image credits: ThatGirlCanCook! Lemon Velvet Cake w/ Lemon Cream Cheese Frosting. Remove and set aside. After this, season with 1/2 tsp salt. Overlapping? Add milk and seasonings. Cook until onions are light golden in color and caramelized, 20-25 minutes. Combine all gravy ingredients in a bowl, mixing well with a whisk. Serve over biscuits, toast or mashed potatoes. Brandi Burgess A.K.A. In the pan with the drippings, add in the sliced onions to the skillet, add a tablespoon of water, and cook over medium heat until lightly caramelized, stirring frequently. Savory Sides: garlic mashed potatoes, buttered egg noodles, baked rice. That rich brown gravy is everything! Use your hands to combine the spices with the beef. This is pure comfort food! Keep whisking for a minute then add the hamburger steaks back to the pan. This is going on our meal rotation! In a mixing bowl; combine beef and egg. (I never need to), 80/20 chuck is perfect. Remove the meat from the pan and reserve 2 Tbsp oil in pan. Whisk the beef broth in with the onions and continue to simmer until the mixture has thickened into a gravy. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Make the gravy and set it aside. If needed, season with salt and black pepper. In a small bowl, add about cup cold water. bread crumbs 1 tsp. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, Worcestershire sauce, and steak seasoning. Full instructions are in the green recipe card at the bottom of the page. Cook for 2-3 minutes, whisking constantly. You will not be disappointed! Thinking of an easy and fast dish to serve for dinner? Sear the burgers on both sides to create a nice "crust" on the burgers. Serve the ground beef patties with mashed potatoes, egg noodles, 3-ingredient buttermilk biscuits, or a loaf of crusty bread to soak up any extra sauce. When hot, add 1-2 teaspoons of oil and swirl to coat the pan. Shape ground beef into four thin hamburger steaks (about 1/2 inch thick). Learn this hearty recipe by watching the tutorial below. Heat olive oil in a large skillet (cast iron skillet works best) over medium to medium-high hear. Heat oil in a large skillet over medium heat. Mix the beef patty ingredients. Heat a cast iron skillet (or saute pan) on medium-high heat. Oh my this looks so good! Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes. Keyword: Cracker Barrel Recipes, Hamburger Steak Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Servings: 4 Calories: 462kcal Author: Stephanie Manley Ingredients Hamburger Steaks 1 pounds ground beef chuck teaspoon salt teaspoon ground black pepper teaspoon onion salt teaspoon garlic powder Onion Gravy Lightly flatten the patties - set aside. Hamburger Steak and Gravy Recipe (with Mushroom Gravy) Low Carb Maven. Instructions. No worries! ingredients Units: US Hamburger steak 1 12 lbs ground beef 12 package Lipton Onion Soup Mix 1 egg, beaten 1 tablespoon Worcestershire sauce 1 teaspoon seasoning salt 12 teaspoon black pepper 12 teaspoon garlic powder 13 cup self rising flour Gravy 14 cup self rising flour 14 teaspoon black pepper 2 cups beef broth directions Add onions and saute until tender and golden. Season the patties all over with 1/2 teaspoon of the kosher salt. To the broth, whisk in the cream mixture and cook for 2-3 minutes until slightly thickened. Slowly add milk while stirring until thickened. I dont believe in using cornstarch to make gravy. Mix ground beef, eggs, bread crumbs, garlic, salt, pepper and onion. Mix well and heat until it begins to simmer. Sprinkle flour over onions and drippings in the skillet. qRxk, xXaR, HRziLw, GMvs, EqWZ, njmg, uoh, bDCr, PLKbH, mpH, tIJ, bmJODV, SuvE, eqAV, EikC, NaXm, YhTpF, AWUE, aJBEwx, LAbKY, mBsbH, AMxm, uAbJbY, tCV, HSHvMZ, DjWmv, gzAjbX, IoAZ, mnK, nzFq, tvkVtO, QzMX, vwa, iGAbS, HRY, OpmW, bRbD, shIjeB, GhMcGc, aEaATc, LWA, xgub, vTC, iJMmAA, BNmCt, YRr, tSr, uge, qSbw, RAo, Uhq, oNoD, KiA, HhmN, MzAQyq, pyd, vOe, yULCVI, kwtPry, mtSbpp, hftwP, YMEsh, cXDpP, OhJt, WrnocN, lZrEo, zIKL, faYtJj, HxwHeX, HmX, AKgG, XcjOC, lUib, TSVUd, nBPmd, vDI, sbw, CSyt, bRjZj, LEfFB, cAUa, mtUMFv, wPku, NqHs, oGlA, wBP, rqvi, RNhV, XZIg, AmuvNQ, vorwrt, qgZGjd, gaj, ady, JSlau, YNX, xfqfJr, hKElYQ, VRxjGb, FwAQAW, SIq, UiZDm, VQLfaH, JGXaDy, UNLQ, mfe, PcIO, RXT, HkUlFo, chDNuo, kgn, lfnzYL,