I hope my easy-breezy recipes, secrets, and stories can make your life a little easier. Store the remaining frosting in your freezer and wait for the chance to use it. Bring to room temperature before using. If its too thick, you can thin it out by mixing in some milk. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. No, even though its called German chocolate cake, it didnt originate in Germany but was invented in America. Combine cake mix, water, oil, eggs and frosting in a large mixing bowl. Cream Cheese. Cocoa powder: German chocolate cake traditionally uses sweetened dark baking chocolate, but Ive instead used unsweetened cocoa powder since youll get the same light, delicious flavor but with added depth. if (document.getElementById("af-footer-845314873")) { Remove the cakes from the oven and place them on cooling rack. Rich, I like the fresh looking golden color, so I like to let the egg sugar mixture cool slightly. Allow the frosting to cool, then lets start assembling the cake! Remove this mixture from heat when it's at a simmer and not vigorously boiling. Evaporated milk: Youll also need some evaporated milk for the frosting since its evaporated milk to make sure 60% of the water content evaporates for creamier milk, which has a slightly cooked taste for an incredible depth in flavor. Can you freeze coconut pecan frosting? If the mixture gets hot too quickly, the eggs will cook and you will have bits of scrambled eggs in your frosting. The easiest way to do this is by cooking it longer until its reduced further. Buttermilk Chocolate Cake with Fudge Icing. Place the second layer of the cake over the previous frosting layer. Your email address will not be published. Sign up with your email address to receive news and updates. The biggest problem with that is the eggs can end up cooking and you will end up with bits of scrambled eggs in the frosting, which is awful. Granny's German if (!IE) { return; } Keep that in mind when you are making it. Using cocoa powder, as Ive explained in the recipe, youll end up with the perfect German chocolate cake with the classic flavor but with more depth. All rights reserved. Coconut pecan frosting is another name for it. Im Muna, the writer, food photographer, and videographer at Munaty Cooking. If the frosting is too thin, you can cook it for longer until its reduced further. Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer. } This homemade German Chocolate cake features classic chocolate flavors in an easy-to-make recipe that showcases the classic coconut pecan frosting on top! Just made the icing a few minutes ago .Turned out Great! Small Business. made this and its super simple. Turn heat to medium. -->
. Your delicious German Chocolate Cake is ready to be served! My grandmother passes it to my mom, my mom to me, and me to you. In a medium sized heavy saucepan, whisk together the milk, egg yolks, and sugar until smooth. 'Android. Stir until just combined. Then, add the nuts and continue to stir until the frosting is thick and creamy. You can use half brown sugar and half white sugar when making the cake, For stronger coconut flavor, toast it for a few minutes before adding it to the. It absorbed all the gooey liquid. A buttery caramel based frosting loaded with shredded coconut and pecans. Melt butter in a large saucepan over medium-high heat. 4 days ago allrecipes.com Show details . Perfect for German chocolate cake and brownies! }
. WebRECIPE PER REQUEST . You can garnish the top of the cake with chocolate chips or with more toasted pecans and coconut. Stronger coconut flavor: For a more robust coconut flavor, consider toasting the coconut for a few minutes before incorporating it into the frosting. Buttery, caramel flavor that isnt so sweet it hurts your teeth. @media all and (min-width: 768px){#kt-layout-id_d8b6c8-7a > .kt-row-column-wrap > .inner-column-1{flex:0 1 57.9%;-webkit-flex:0 1 57.9%;}#kt-layout-id_d8b6c8-7a > .kt-row-column-wrap > .inner-column-2{flex:0 1 42.1%;-webkit-flex:0 1 42.1%;}}#kt-layout-id_d8b6c8-7a{margin-top:0px;margin-bottom:0px;}#kt-layout-id_d8b6c8-7a > .kt-row-column-wrap{padding-top:5px;padding-bottom:0px;padding-left:0px;padding-right:0px;} As an Amazon Associate and member of other affiliate programs, I earn a small amount from your purchase, no cost to you. Use it to top german chocolate cake, brownies, fudge, cheesecake, or chocolate cookies to create a decadent dessert with amazing texture and flavor! People love it!! evaporated milk, granulated sugar, granulated sugar, unsalted butter and 14 more. 1 cup chopped pecans. $23.96 $ 23. German chocolate cake frosting is a light brown, slightly caramelized frosting with shreds of sweetened coconut and chopped pecans throughout it. The full instructions are in the recipe card below, but let's look at the main steps to making this treat. 1 1/3 cups sweetened flaked coconut #kt-layout-id_2a5e37-b3{background-image:url('https://www.thecookingmom.com/wp-content/uploads/2022/05/pinstripe.png');background-size:auto;background-position:center center;background-attachment:scroll;background-repeat:repeat;}#kt-layout-id_2a5e37-b3 > .kt-row-column-wrap{padding-top:0px;padding-bottom:0px;padding-left:0px;padding-right:0px;} ITS TO DIE FOR. Once done, let the cake cool on a wire rack. Mix the cake mix, dry pudding mix, oil, eggs and water in a large mixing bowl on low speed for one minute until combined. December 8, 2022 by Kara Cook Leave a Comment. Sweet Tea and Cornbread. 1 1/3 cups sweetened flaked coconut. #kt-adv-heading_78de3e-f1, #kt-adv-heading_78de3e-f1 .wp-block-kadence-advancedheading, .wp-block-kadence-advancedheading.kt-adv-heading_78de3e-f1[data-kb-block="kb-adv-heading_78de3e-f1"], .kadence-advanced-heading-wrapper .kt-adv-heading_78de3e-f1[data-kb-block="kb-adv-heading_78de3e-f1"]{text-align:center;font-size:1.7em;line-height:1.2em;}#kt-adv-heading_78de3e-f1 mark, #kt-adv-heading_78de3e-f1 .wp-block-kadence-advancedheading mark, .kt-adv-heading_78de3e-f1[data-kb-block="kb-adv-heading_78de3e-f1"] mark{font-size:30px;color:var(--global-palette5, #4A5568);}@media all and (max-width: 767px){#kt-adv-heading_78de3e-f1, #kt-adv-heading_78de3e-f1 .wp-block-kadence-advancedheading, .wp-block-kadence-advancedheading.kt-adv-heading_78de3e-f1[data-kb-block="kb-adv-heading_78de3e-f1"], .kadence-advanced-heading-wrapper .kt-adv-heading_78de3e-f1[data-kb-block="kb-adv-heading_78de3e-f1"]{font-size:1em;}}@media all and (max-width: 767px){#kt-adv-heading_78de3e-f1 mark, #kt-adv-heading_78de3e-f1 .wp-block-kadence-advancedheading mark, .kt-adv-heading_78de3e-f1[data-kb-block="kb-adv-heading_78de3e-f1"] mark{font-size:20px;}} WebEasy German Chocolate Cake Icing - Allrecipes . In a pan and over a medium heat melt the butter and then add the sugar. Farberware Stainless Steel 2-Quart Covered Saucepan. Believe it or not, making this coconut pecan frosting at home is incredibly easy. The classic pairing is German chocolate cake, but it can also be used on other cakes, cupcakes, cookies, brownies and bars. Melt butter in a pan, then add brown and white sugar or white sugar. Your email address will not be published. You will notice that the frosting will get thicker as it cools. Im Kara, and I love to create! If the frosting is too thick, add more cream. KEEP THEM COMING OUR WAY. Mix and cook over medium heat until you have a smooth mixture. Make the German chocolate frosting ahead of time. Combine flour, baking soda and salt; add to the creamed mixture alternately 5.0 out of 5 stars 2. If the frosting is too runny, add more chocolate. Add butter. It makes enough to frost the cake perfectly. In this event, try adding a tablespoon or two of powdered sugar as a thickening agent and chill the frosting in the fridge to see if you can get it to come together. Add the butter. Grease 3 (9-inch) round cake pans with shortening; lightly flour. Beat at medium speed for two minutes more. 'WebView',
Instructions. Can you refrigerate coconut pecan frosting? Thawing: Let the cake thaw in the fridge overnight, warm it in the microwave for 20 seconds, and then serve. My husband often requests these, Call me crazy, but I can even eat this stuff over a bowl of chocolate or, 1 cup chopped pecans, toasted for best flavor. Bake for 25 to 35 minutes or until the cake springs back when lightly pressed. Coconut: Well also use shredded coconut as the other part of the equation for the perfect German chocolate cake frosting! Oh, and there are more fun facts Recipes, techniques, and tips for guaranteed crowd-pleasers! (-) Information is not currently available for this nutrient. Add mini chocolate chips- These can only be added, once the icing has cooled down completely or else they will melt. Its my go to for get togethers. Preheat oven to 350 F. Grease and flour a 9-inch-square baking pan or spray with a flour and oil baking spray. 1 8 oz. The cake is named after its inventor, a baker named Samuel German, who worked for Bakers Chocolate Company and created a new type of sweetened dark baking chocolate to make this cake. for more details. The frosting will continue to thicken as it cools. } You can substitute walnuts for pecans, if desired. I recommend unsweetened cocoa powder, as demonstrated in this recipe, for a deeper and more delicious flavor. var rules = [
];
Recipe Instructions Preheat oven to 350 degrees F. In large bowl, combine cake mix, water, 3 eggs, oil and 1/3 Pour into well-greased and floured 13 x 9-inch baking pan. Directions: An English American baker who worked for Bakers chocolate company invented it using sweetened dark baking chocolate. 1/4 cup sugar (optional, use if you want it more sweet) Well use cocoa powder instead for that same flavor but with a deeper feel. Required fields are marked *. I love it so much that its hard not to just eat it by the spoonful! WebInstructions. Its so delicious, and one I'm very familiar with as a number of my family members claimed German chocolate cake as their traditional birthday dessert while I was growing up. Prepare the frosting while the cakes are cooling. WebBeat in 4 egg yolks, 1 at a time, beating well after each addition. Add the butter. Gather the ingredients. Also known as coconut pecan frosting. Mix the cake mix, dry pudding mix, oil, In a large saucepan, combine the evaporated milk, sugar, egg yolks, butter and vanilla. Your daily values may be higher or lower depending on your calorie needs. Nothing artificial, ever 8 1 stick butter On your cake stand place one cake layer. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Use coconut sugar You can use granulated sugar too. This post may contain affiliate links, which gives me a small percentage of the sale, at no cost to you. Shop products from small business brands sold in Amazons store. Add extracts Like vanilla or even maple or bourbon for a Fall twist on this icing. It's the best and quickest. Step 3: Now lets prepare our frosting! Dont replace butter with shortening Because butter is richer and more flavorful than shortening and leads to a better overall taste. document.getElementById('af-form-845314873').parentElement.removeAttribute('target');
In a separate bowl, beat butter, oil, and vanilla together, then add one egg at a time. Whisk the mixture occasionally when the mixture comes to a boil whisk constantly until it thickens. Homemade German chocolate frosting is so much tastier than store bought, and its actually quite easy to make. WebTo make frosting (make while cake is baking): Cook butter, evaporated milk, sugar, egg yolks and vanilla in medium saucepan over medium-low heat. Combine milk, egg yolks, and sugar in a heavy saucepan. How can I thin it out to make it spreadable? Line the bottom of the pans with parchment paper and keep aside. Beat with the mixer on lowest speed just until combined, pour the hot water and beat until the batter is completely combined. 4. Consider adding dried fruits- Such as roughly dried cranberries, dried apricots or even raisins. But you can also cover the cake entirely with frosting by doubling the frosting recipe. In a large bowl, combine flour, cocoa powder, baking powder, baking soda, and salt. 'Twitter for iPhone',
Rich, thick, creamy. Simple Mills Frosting, Organic, Chocolate 10 oz. 1 Cup Chopped Pecans. . flaked coconut, sugar, egg, salt, vanilla, vanilla, chopped pecans and 8 This rich, nutty German Chocolate Cake Frosting is loaded with caramel notes and a balanced sweetness that has so many uses it deserves it's own post! Cinnamon Roll Icing (Without Cream Cheese). Welcome to CakeWhiz, a place where I share my love for baking, cooking and entertaining with you!