Bring to a boil; reduce heat and simmer, uncovered, until tender, 10-15 minutes. Using 2 forks, place one sweet potato on a large cutting board and use the forks to remove the skin. Melt butter in a pot over medium heat. Tap here to download my FREE Recipe eBook, Tips for the Best Crockpot Mashed Potatoes. To your Crockpot, add the broth and salt. Copyright 2022, Mom Foodie. Cover with lid and cook 4-5 hours on High, until potatoes are completely tender, then turn the heat to Warm. How to Make Mashed Potatoes in a Crockpot. It would be best if you stirred them every hour or so for even cooking. Place a lid on the slow cooker and cook on high for three hours, or until the potatoes are fork tender. Crock Pot Mashed Potatoes are the perfect make ahead mashed potato recipe! Add sour cream, salt, and pepper. Mash the potatoes with a potato masher until smooth. Cover the slow cooker and cook on high for 3-4 hours or low for 6-7 hours, until the potatoes are very tender and easily mashed. Obviously the smaller the potato chunks, the quicker they will cook. Oven: Add potatoes to an oven proof baking dish. Easy Recipes anyone can make, that everyone will love! Do not overmix. Add ingredients: Add the half and half, butter, salt and pepper. Instructions. Transfer to a greased 3- or 4-quart slow cooker. They must be smufs, though. Mash until everything is combined. Filed Under: Cheese, Christmas, Cooking Basics, Crockpot Recipes, Easiest Recipes, Gluten Free, Holiday Recipes, Kid Friendly, Side Dishes, Thanksgiving. The potatoes will be fork-tender when they're done. There was an error submitting your subscription. 3-Step Crockpot Mashed Potatoes | Foodtalk Pinned over 30K times these 3-Step Crockpot Mashed Potatoes are everyone's favorite.Great for a weekend side, even better during the busy holidays, make these s Recipe type Courses Breakfast Lunch Dinner Desserts Main Course Salads Ingredients Chicken Cheese Rice Pasta I do have a few tips that will ensure success when making these crock pot mashed potatoes. Peel potatoes and cut into 1 inch cubes. Mix in your cream cheese and sour cream until well blended. Annoyingly easy. Drain the potatoes, then add them back to the crockpot. Get My Copy. Here are a few easy ideas to add flavor to your mashed potatoes: Like I said, these will thicken (or stiffen) up a bit as they cool. these links. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thanks for the creamy mashed potatoes recipe, Amazing recipe, healthy and yummy . Bay Breeze Drink - Refreshing Classic Cocktail Recipe, cupunsalted butter(1 stick, divided into stick and stick). Potatoes should be fork tender. Instructions. I'm totally in love with this the taste of this recipe and also how easy it is! Slow-Cooker Cheddar and Horseradish Mashed Toss the potatoes, butter, 1 tablespoon salt and 1/2 teaspoon pepper together in a 6-quart slow cooker. of your sour cream, 1 TB (or more) of . Please try again. Crock pot mashed potatoes are so easy to make, and all you need is a few simple ingredients. crockpot mashed potatoes, potatoes in crock pot, Thanksgiving side dish, (1 stick, divided into stick and stick). Stir. Add sour cream, cream cheese, and butter. Taking all or part of your meal planning out of the list of things you have to do on busy days is a great way to make dinner less stressful. Grease your crockpot with nonstick cooking spray. Press Steam and adjust time down to 8 minutes. Throw them in a slow cooker with the vegetable stock (or water) and butter. Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours. These crockpot mashed potatoes were easy to cook and the broth adds so much more flavor than plain water. Cube 1 of the sticks of butter and place cubes around the tops of the potatoes. Cover the slow cooker and cook 4 to 5 hours on HIGH or until the potatoes are very tender and soft. Cover and cook on high for 3-4 hours, or on low for 6-8 hours, or until the potatoes are soft. Use a hand mixer to blend together all ingredients. Add the potatoes to the slow cooker. Our kitchen hasn't tested, but 6 to 8 hours on low should work fine, stirring a few times for even cooking. Store leftover crockpot mashed potatoes in an airtight container in the refrigerator for up to 4 days. You can jump to the recipe card for full ingredients & instructions! Slow-Cooker Cheddar and Horseradish Mashed Potatoes, Slow-Cooker Cabbage, Potatoes and Bacon Recipe, Slow Cooked Potatoes with Butter and Thyme Recipe, How to Make Pressure Cooker Mashed Potatoes. Reheat leftovers in the microwave or on the stovetop with a small amount of liquid, just to loosen them up. Nutritional information does not include optional ingredients. Add sour cream (if using) and mix well. Your email address will not be published. Pour the milk and butter mixture into the potatoes. 5 pounds medium russet potatoes, peeled and cut into 1-inch chunks, 12 tablespoons (1 1/2 sticks) unsalted butter, cut into 1/2-inch cubes, Kosher salt and freshly ground black pepper. Carefully pour potatoes into a collander to drain water and then add back to slow cooker. Add sour cream, milk, garlic, salt, and pepper to potatoes. Set the crockpot to low or warm. Drain in a colander over a large bowl, reserving cooking water. Meanwhile, clean and chop the potatoes, then place in the slow cooker and stir. Heat on low for 3 hours until warmed through, stir often to help heat evenly. Instructions. For 6-7 hours, you will cook your potatoes on low or cook on high for 3-4 hours. The potatoes should be fork tender when you mash them. Add in the broth, teaspoon of salt, and butter and stir to combine. This slow cooker recipe is a definite keeper and will a star at your Thanksgiving dinner! Instructions. Place potato pieces in slow cooker. One of the easiest mashed potatoes recipe that I have ever seen. Place potato mixture in a lightly greased crock pot and cook on low for 2 hours. Stovetop: Add mashed potatoes to a large pot and heat over medium heat, stirring occasionally. Discovery, Inc. or its subsidiaries and affiliates. You're awesome for doing it! Place potatoes, broth, garlic powder and onion powder into a 4QT slow cooker. Place the potatoes, garlic cloves, chicken stock, salt, and pepper into a slow cooker, stir to combine. After all, we all know the sides are the best part. They both are must have side dishes with the Thanksgiving turkey dinner! Whether youre serving your mashed potatoes for Thanksgiving, Christmas, or any special occasion, cooking them in the crockpot is the way to go! Cook on high for 3-4 hours or low for 6-7 hours, or until potatoes are fork tender and mash easily. While the potatoes are draining, she caramelizes the onions in a frying pan with butter, water, and herbs. Stir briefly to distribute the garlic and pepper. STEP 3 After four hours the potatoes should be fork tender. All rights reserved. The Directions Peel and cut the potatoes. Cook on high for 3 1/2-4 hours, until the potatoes are very soft. Add hot potatoes and beat until smooth. Take care not to overmix your potatoes; otherwise, they will turn out gummy. Make sure to use towels because it will be hot! Season with black pepper as desired. Copyright 2014 Television Food Network, G.P. Sign up for the Food Network Shopping Newsletter Privacy Policy, Vegetarian Skillet Chili Topped with Cornbread, These 90s Snacks (That Everyone Loved) Are Making a Comeback, Weve Predicted the Biggest Food Trends Youll See In 2023, Miller High Life Is Selling a Leg Lamp That Dispenses Beer, Miller Lite Is Dropping a Genius Christmas Tree Keg Stand, KitchenAids New Holiday Stand Mixer Will Make Your Kitchen Feel So Cozy, New Year's Eve Decor Kits to Help You Celebrate in Style, The Best Nonstick Cookware Sets, According to Food Network Kitchen, 22 Clever Gifts for All the Beer Lovers on Your List, The 14 Best KitchenAid Attachments, Explained. Add the milk, butter, and cream cheese to the slow cooker and mash the potatoes until smooth and creamy. Cover and cook on high for 4 hours or on low for 6-8 hours, until the potatoes are fork tender. Mash potatoes with sour cream and cream cheese, adding reserved water as needed to reach desired consistency. Add lid and cook on high for 3 -4 hours or until fork-tender. Cool completely. Yes, these potatoes are naturally gluten-free. What are the best potatoes can I use for slow cooker mashed potatoes? This is my new go to way of making mashed potatoes! Theyre buttery, rich, and have a luxuriously creamy texture that is sure to be everyones all-time favorite this year! Drain potatoes then place back in the crockpot. Pour chicken broth on top of potatoes. Cover and cook on high for 4-5 hours hours or on low for 6-8 hours. We love this potato recipe because its a ridiculously easy, hands-off way to make mashed potatoes for any special occasion with many guests to feed. Cover and cook on low for 2-3 hours. Season with salt and pepper. Add in the chicken broth, garlic, and chicken bouillon. This recipe also has the added benefit of keeping one more precious stove burner open while holiday cooking. This post may contain affiliate links. Your daily values may be higher or lower depending on your calorie needs. Use a hand mixer to blend potatoes until desired texture has been reached! If they are not quite done, you will get lumpy potatoes! Garlic Parmesan Mashed Potatoes: Add in an extra 2 teaspoons garlic, and 1 1/2 cups Parmesan Cheese. Grab your potatoes and cut them in half. Last step! these links. Turn it on low for 6-8 hours. I will serve them again. Absolutely! Bring to a boil and cook until fork tender, about 15 minutes. Stir in the cream cheese until evenly blended. This slow cooker recipe is a definite keeper and will a star at your Thanksgiving dinner! Stir in bacon, cheeses, onions and seasonings. Add smashed garlic, then stir in 2 cups almond milk, 2 teaspoons salt, and plenty of freshly cracked black pepper. I used my 1.5 qt mini crockpot and used the 1/3 of a cup proportions---which is supposed to be enough to feed 3-4 people as a side dish. This Crock Pot Mashed Potatoes are an easy side dish. Mix in your butter, salt and pepper right before you serve. Make sure all your potatoes are cut into the same sized cubes. 6 cups warm mashed potatoes (without added milk or butter) Buy Ingredients Powered by Chicory Directions In a large bowl, combine the cream cheese, sour cream, 1/4 cup butter, salad dressing mix and parsley; stir in mashed potatoes. Add the milk, butter, cream cheese, onion powder, garlic powder, salt, and black pepper. Just prep your potatoes, dump them in the crockpot, and let it do all the cooking for you! Cook on high 3-4 hours or low 6-7 hours, stirring every hour or so or until tender. Pour enough water over the potatoes to just cover them. Whether for a special occasion or a weeknight dinner, it is one of the most popular and easiest side dish recipes you can make. Place potatoes on top of the trivet. Then cook the remaining hour. Cover everything with water and bring to a boil. Add cooking liquid as needed to achieve desired consistency. The mashed potatoes will last in the fridge for 3-4 days or up to 3 months in the freezer. 3 Add remaining ingredients except milk. Peel potatoes and cut into chunks. Add salt. If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Bake at 350 degrees for 25 minutes. Cook on high for 3 1/2 - 4 hours, or low for 7-8 hours. Pierogies and Kielbasa Skillet Recipe - 30 Minute Dinner! Tips for Cooking Mashed Potatoes Required fields are marked *. This will help bulk up the potato mixture and make it more lush for crockpot cooking. How to Make Mashed Potatoes in the Crockpot Add broth, water, and potatoes to slow cooker: Pour chicken broth and water in to a 4 - 6 quart slow cooker, then as you peel and cut each potato add them to the broth mixture in slow cooker to prevent browning. Rich and creamy mashed potatoes that are perfect to feed a crowd. In place of the heavy cream, you can use half-and-half or more milk. Melt the butter. Upload an image or tag me @thecookierookie on Instagram! This recipe is for me-- slow cooker, potatoes, and melted butter. Rinse the diced potatoes with cool water in a colander to remove the excess starch. Mashed Potatoes in a slow cooker are super easy to make and a great way to complete any meal. Add the potatoes to the crockpot with the chicken broth, salt, and pepper. In the bowl of your crockpot, combine the potatoes, water, garlic, and salt. Stir. Stir. But cook them in a crockpot, and your creamy potatoes will stay toasty warm once they make it to the Thanksgiving table. Pour the broth over the potatoes. Get 5 Baking Secrets That Will Change Your Life! Stir in chives. Add the potatoes, garlic, chicken broth, salt and pepper to the crockpot. (-) Information is not currently available for this nutrient. Close bag with a twist tie and place in the refrigerator for up to 3 days. When ready to serve, return to the crockpot on the keep warm setting, stirring occasionally until warm. Thats it! Place the sliced butter on top of the potatoes and cook on low for 6-7 hours or on high for 3-4 hours until the potatoes are soft and mashable. Once your potatoes are cooked through, pour the potatoes and water through a strainer in the sink to drain the cooking water. slow cooker. Instructions. Add sour cream, Parmesan cheese, milk, garlic powder, onion powder, salt and pepper to the slow cooker. Enjoy! Add potatoes, butter, garlic, and water to slow cooker. Slow Cooker Mashed Potatoes are perfect to make ahead on days when you are entertaining, having a family gathering, or even on a weekday, when you plan on throwing steaks on the grill or are making an easy chicken recipe. Taste and add more salt and a little pepper if desired. Cover and cook on high for 3-4 hours, or on low for 6-8 hours, stirring once halfway through cooking. Let thaw overnight in the refrigerator before reheating. Stir in butter, sour cream, parsley and cream cheese if using. It makes no sense, but Im me, so just nod and smile. No boiling potatoes and draining. mouth watering. Keep the slow cooker on "warm" setting while you serve them! Place the potatoes in your 6-8 quart slow cooker. Warm the dairy. Give everything a quick stir and cover with the lid. The only thing better than mashed potatoes are ones that are ridiculously easy to make. Add whole cloves of garlic. In the meantime, saut the diced onion in 2 tablespoons of butter in a small skillet until onion is translucent and beginning to brown. Add in the milk and cream, warming until steaming. You can add more half and half if you prefer creamier potatoes. You might wonder what type of potatoes to use when making mashed potatoes. Stir the sour cream and milk through until well combined and creamy (add . Made it exactly like this and turned out to be super delicious ! Cook on high 3-4 hours in 6-quart slow cooker. Mash with cream cheese, sour cream, butter and milk. Take out of the pot and drain, keep your broth. PLUS get our FREE ebook! Place potatoes, bouillon, and garlic in a large pot and cover with water; bring to a boil. Cover and cook on high for 4-5 hours or until the potatoes are fall-apart tender. PRO TIP: If your mashed potatoes with cream cheese seem a little dry when reheating from being frozen, add cup of milk to your mixture. 5 pounds potatoes (russet, yellow, or red), peeled and cut into 1- inch cubes 1 1/2 cups chicken broth 1 tablespoon minced garlic 3 chicken bouillon cubes or 3 teaspoons Better Than Bouillon 2/3 cup half and half 3/4 cup butter, cubed at room temperature 8 ounces cream cheese, room temperature Fresh cracked black pepper to taste Instructions Lets cook! If you want it to be creamier, then peel the potatoes before putting them in the slow cooker. [ref]. Lightly spray the slow cooker insert with spray coconut oil, then transfer potatoes to slow cooker. Place them in a slow cooker. Add ingredients to slow cooker: add potatoes, broth, salt, pepper and garlic into the slow cooker and toss to combine. Place the potatoes in a crock pot with some chicken broth. Simply set the crockpot to the warm setting and your creamy mashed potatoes will be ready when you are. Mash until desired consistency. Add garlic powder, onion powder, seasoned salt, pepper, water, and butter. Loaded Mashed Potatoes: Add 1 1/2 cups cheddar cheese, 1 cup chopped bacon, sour cream instead of cream cheese, and garnish with chives! Drain and place a large bowl and mash. Cook on high 3-4 hours or low 6-7 hours. Season with salt: Season mixture with salt to taste. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Toss everything but milk and stick of butter in a crockpot. Drain in a colander over a large bowl, reserving cooking water. Add the half and half (about 1 1/2 cups). Drain; return to pan. Let sit, uncovered while you caramelize the onions. 2 Cover; cook on High heat setting 4 hours to 4 hours 30 minutes or until potatoes are tender. Place the potatoes, broth, garlic and butter into a 6qt slow cooker. Beat sour cream and cream cheese together. Mash potatoes with a potato masher or electric beater. Here are a few suggestions: Tip: Coat interior of the crock pot with nonstick cooking spray or use a slow cooker insert for easier cleanup after the meal. Put a liner in a slower cooker and pour potatoes in. Cream cheese makes these mashed potatoes unbelievably smooth, creamy, and rich! Full printable recipe card below. Stir 2 cups milk, or a mixture of milk and cream, into the melted butter and warm gently over low heat. While I used red potatoes here, Yukon gold are great as mashed. Stir the potatoes about halfway through cooking time. Add half of the salt. 3. Add in the cream cheese and use a potato masher to mash the potatoes right in the pot. In fact, I already have a great stovetop mashed potatoes recipe that you can follow! Cover and cook on high for 2.5-3 hours. How to Make Crockpot Mashed Potatoes Place the potatoes and salt in the crockpot and cover with hot water. At around the 4 hour mark, while still in the slow cooker, take a knife and cut potatoes into chunks (while still in the slow cooker.) For whipped potatoes: peel potatoes, add a little extra milk or cream and mash the potatoes with an electric mixer or hand mixer until smooth and creamy. Drain and mash. When the potatoes are done, melt the butter in a saucepan over low heat. room temperature and cut into cubes ( brick). I want to see! This is a personal preference. Top with remaining 1 tablespoon butter. Cover and cook on high for 4 hours or low for 6-8 hours, until potatoes are tender. Im so excited to try thisso many restaurants/places cant afford the time to braise the meat these days in NYC, and Ive been stuck with somewhat tough meet and a tough bill to go along with it. Add milk and stick of butter. Cook on high for 4-5 hours or until fork tender. Here is a quick visual walk through. Love it! Stir in cream cheese, half-and-half, chives, egg whites, onion powder, salt, and pepper until well blended. They are a perfect solution for busy holidays such as Thanksgiving, when each stove burner is in high demand. Cover and cook on low for 4 to 6 hours or until potatoes are very soft and mash with a fork easily. Place lid on crock pot. *Don't overfill your bowl, that's why I do half at a time* Add 1 stick of your butter, 8 oz. Drain water and put of potatoes in your Kitchen Aid mixer (or you can use your hand mixer in a big bowl). Can you leave out the cream cheese our family are not fans of cream cheese or sour cream. To get creamy and smooth slow cooker mashed potatoes, start with diced, peeled Russet potatoes. Peel and chop your potatoes into 1-inch chunks. Otherwise, they can get gummy. Once the cook time is up, mash the potatoes. Transfer to a 3-qt. Add butter, salt and pepper and continue mashing to incorporate. Just before serving, stir in butter and season with salt and pepper to taste. Place the trivet in the pot and add 1 1/2 cups of water. The answer is, you can use whatever you like! Mash the potatoes with the milk and butter until mostly smooth. Cook on low 2 - 4 hours, then serve or turn slow cooker to warm until ready to serve. This is the ultimate comfort food! Cover with foil and bake at 350F for 30-40 minutes stirring occasionally and replacing foil. Using a hand masher, mash potatoes until smooth. Dot the potatoes with 1 stick of the cubed butter. And I have some tips and tricks for you to make sure that not only is this an easy mashed potato recipe, it also makes the best mashed potatoes ever. icons / social / pinterest Enjoy! And an extra dab of butter on top never hurt anyone, plus they look so pretty plated with melty butter and parsley sprinkled on top! Price and stock may change after publish date, and we may make money off In a 6-quart slow cooker, add potatoes and chicken broth. When you return, the potatoes will be perfectly tender and ready to be mashed. I'd like to receive the free email course. Cover and cook on high for 4 hours and 30 minutes. You can cook your potatoes in the slow cooker on low for 6-8 hours, or on high for 3-4 hours, so you have some wiggle room on when you can start them. These sensational potatoes are peeled and diced and added to a Crockpot with salt, garlic, and water and cooked until they are soft. They are extremely hot when they come straight out of the slow cooker, but allow them to sit with the lid off (or tilted) for 20 or so minutes before youre ready to serve! Russet potatoes will also work well If you are feeling adventurous, try making mashed sweet potatoes. The potatoes and broth cook together for a few hours until the potatoes absorb the broth are tender. Mash the potatoes with a potato masher. Your email address will not be published. Price and stock may change after publish date, and we may make money off How to make mashed potatoes in a crock pot Wash and peel the potatoes. Why Youll Love this Crockpot Mashed Potatoes Recipe: How to Make Mashed Potatoes in the Crockpot, Peanut Butter Kiss Cookies (Hershey Kiss Cookies), Brown Sugar Pineapple Ham Recipe (Pineapple Ham Glaze), Baked Butternut Squash Recipe with Maple Glaze, Crockpot Turkey Breast (Slow Cooker Turkey), Pineapple Bread Pudding Recipe (Pineapple Jubilee). I love using yellow or russet potatoes for mashed potatoes because they have a fluffier and lighter texture. Add enough water to just cover the bottom. 5 pounds potatoes. Serve while hot and enjoy! Cook on high for 3 to 3.5 hours until soft. Top with onion powder and garlic powder, then pour in chicken broth. Cover and cook on high for 3-4 hours or low for 6-8 until potatoes are fork tender. Store airtight in refrigerator for up to 3 days. Cover and cook 2-3 hours on high or 5-6 hours on low. Avoid overmixing your potatoes once they are mashed. Also, if you prefer a more rustic-style mashed potato, you can leave the skins on! Then cook the remaining hour. How to Make Crockpot Mashed Potatoes Start the Crockpot: Add the potatoes, chicken broth, milk, garlic powder, salt, and pepper to the Crockpot. Cover and cook on HIGH for 3 1/2 - 4 hours. Season with salt & pepper to taste. Cover and cook on LOW for 7-8 hours or HIGH for 3-4 hours, or until the potatoes are tender. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Garnish with chives. When you first mash these potatoes, they will be a little thinner and creamier than you would expect, but as they cool they thicken up! Step One - Peel your potatoes. ** Nutrient information is not available for all ingredients. Add potatoes, garlic, and chicken broth. Thanks! Transfer to an airtight container or Ziplock bag to store for up to 2 months. STEP 2 Add salt, hot vegetable stock and a bay leaf (but don't forget to discard it before mashing) cover and cook for 4 hours on HIGH setting or on the LOW setting for 8 hours (hence, overnight mashed potatoes!). After one bite, you wont want to make these flavorful potatoes any other way. Remove the lid and add the sour cream and 1 1/2 cups warm milk to the potatoes. You can hold these mashed potatoes on the warm setting for up to 2 hours! Yep, a recipe my family loves. Mexican Mashed Potatoes: Add in 2 tablespoons taco seasoning, 1 can green chilis, 1 cup drained canned corn, and sub out cream cheese with sour cream! Mash using a potato masher or hand mixer until desired consistency is reached. Why Would You Cook Potatoes in a Crockpot? Easy Family Recipes, Drinks and Healthy Lifestyle. Prepare the recipe as directed, let cool completely, then cover and place in the refrigerator. Mix together potatoes, cream cheese, butter, sour cream and milk. Open the slow cooker. Using a hand masher or hand mixer, mash potatoes until smooth. Add the remaining 1/2 cup of half and half, if needed. Add 1 cup of water, then cover and cook on high until the potatoes are tender, about 4 hours. Place the potatoes in the bottom of a large crockpot. The potatoes will be cooking, and that solves your side dish dilemma! About 30 to 60 minutes before serving time, add the butter and stir until melted. She adds the sweet onions to the mashed potatoes, along with butter, shredded gruyere, milk, and sour cream. Pour the milk and butter mixture into the potatoes. All Rights Reserved. Required fields are marked *. Potatoes are ready when fork tender. These crockpot mashed potatoes are luxuriously creamy and make for the perfect side dish for Thanksgiving dinner! I really recommend it. Instructions. Cook on HIGH 3 hours or LOW 6 hours. Season to taste, then serve and enjoy! Cover and cook on HIGH for 4 hours or until potatoes can be easily pierced with the tines of a fork. If you are cooking for the holidays and want to save even more stove top and oven space make my Crock Pot Corn Casserole or Slow Cooker Glazed Carrots too! I dont know why I havent made Crockpot Mashed Potatoes before. Your email address will not be published. Just mix them until you dont see any more lumps. Prep potatos: rinse and chop potatoes into 1-inch pieces. Do not drain broth from slow cooker. Cover and cook on high for 4-5 hours or until the potatoes are fall-apart tender. Keep the potatoes hot until youre ready to mash them. Keywords: slow cooker, crock pot, mashed potatoes, creamy mashed potatoes, mashed potatoes recipe, how to make mashed potatoes, best mashed potatoes, crockpot mashed potatoes, homemade mashed potatoes, make ahead mashed potatoes, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups, Your email address will not be published. Design by. Absolutely! As long as your potatoes are cut into equal-sized cubes, they will cook in just 4-5 hours on high! Place the cut potatoes into the bottom of a 6-quart crock pot. Set the temperature to high. Preparation. Add butter, chives, salt and pepper to taste. Serves 8-10. When potatoes are done, add in the half and half, butter, and cream cheese. Add in the cream cheese and mash the potatoes right in the pot. Mashed potatoes prepared in the slow cooker are delicious, easy and convenient. I am all about a make ahead dish, especially one that is perfect for entertaining or feeding a crowd, so Im not sure what took me so long to try the OBVIOUS Mashed Potatoes in a dang slow cooker. Reduce heat to medium-low and simmer until tender, about 15 minutes. Keep mashed potatoes warm on the keep warm setting for up to 2 hours. Add to slow cooker and cover with water. Beat until smooth. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Once the time is up and the potatoes are soft grab your butter, cream cheese and sour cream and toss in. Making good mashed potatoes in the crock pot is no fuss. Place potatoes, broth, garlic, spices, and butter into the crockpot and stir to combine. Boil peeled potatoes until tender. Make this recipe your own, with ingredient swaps, additions or slight variations in technique. In place of the cream cheese, you can use sour cream or Greek yogurt, but your potatoes wont be as creamy. Add the bay leaf and cook on low for 6-8 hours, or on high for 3-4 hours. How to Make Crockpot Mashed Potatoes You will want to wash and slice your potatoes and put them in the crock pot. Mix the potatoes until your desired consistency, from chunky to whipped. How to Make Crockpot Mashed Potatoes Place scrubbed and quartered potatoes into a 6-quart Crockpot. Reduce heat to medium-low and simmer until tender, about 15 minutes. Toss the potatoes, butter, 1 tablespoon salt and 1/2 teaspoon pepper together in a 6-quart slow cooker. Mash potatoes with a hand mixer until smooth. If the potatoes need to be thinned out, stir in the remaining 1/2 cup warm milk. When potatoes are done, mash the potatoes to your desired consistency. At around the 4 hour mark, while still in the slow cooker, take a knife and cut potatoes into chunks (while still in the slow cooker.) Place peeled, cubed potatoes and garlic cloves in the slow cooker. Washed potatoes, chicken broth, butter, and seasonings are added to the crockpot. Cover and cook on high for 4 hours. You can make crockpot mashed potatoes up to 1 day in advance of when you plan to serve them. Crockpot Spaghetti Sauce: An Easy Crock Pot Meat Sauce Recipe, Lil Smokies Crock Pot Recipe: Little Smokies Appetizers, Crock Pot Corn Casserole aka Thanksgiving Corn Pudding, 10 Amazing Benefits of MCT Oil + How to Add it to Your Keto Diet, Peach Dump Cake Recipe, Easy (3 Ingredients), Instant Pot Salsa Chicken (Keto Friendly). Sooo goood! Cool potatoes before packing them. The best potatoes for mashed potatoes are starchy varieties, such as russet or Yukon gold. Slow cooker recipes save you so much time in the kitchen. Cut the butter into small cubes before adding. Spray the inside of a slow cooker with cooking spray. Cover and cook on high for 4-5 hours. Instructions. I will fill you in on a secretI actually hate making mashed potatoes. Drain; return potatoes to the pot and stir gently over medium heat until dry, 1 to 2 minutes. Turn the heat to WARM. Crockpot Mashed Potatoes are the perfect make ahead mashed potato recipe! Cut them into 1-inch cubes. All rights reserved. Stir together, then cover and cook on high for 3-4 hours, until potatoes are tender and fluffy-looking. Slow cooker: Add potatoes to the slow cooker and cook on low for approximately 2-3 hours . You can use Yukon gold potatoes instead or russets, or try a mix of both! For vegetarian mashed potatoes, swap the chicken broth for vegetable broth or milk. Peel and chop your potatoes according to the instructions below (in the recipe card). Amount is based on available nutrient data. Please read my disclosure policy. Don't put the potatoes in the water or they'll get mushy! Add cooked bacon, shredded cheddar and chopped chives for a loaded potato version. These crockpot mashed potatoes are the perfect side dish for Thanksgiving dinner. I'd like to receive the free email course. Do not drain the broth the potatoes were cooked in. Crockpot 1. Peel and wash the potatoes, being sure to cut out any dark spots. Add splashes of milk or cream as needed to thin. Dont forget to show me a pic of what you made! Add the cubed potatoes, minced garlic, chicken broth, and some freshly cracked pepper to the slow cooker. Cover and cook on high for 3-4 hours, or on low for 6-8 hours, or until the potatoes are soft. I do not recommend using red or new potatoes, as they are waxy and do not mash as well. Such a great idea. I also used Yukon Gold Potatoes in the images shown, as they are our favorite! In this case, easy to cook mashed potatoes are also the best! Place cut potatoes, chicken broth, garlic powder, and onion powder in your crock pot and give them a good stir. Scoop 1-cup mounds of mashed potatoes onto a lined baking sheet and freeze uncovered until solid, about 1-2 hours. Yes! Garnish with cojita cheese and cilantro! Please note the differences in yield when using the magazine version of this recipe. Place potatoes, bouillon, and garlic in a large pot and cover with water; bring to a boil. Instructions. 2) Add moisture beads or other additives to your water before adding the potatoes. This is a perfect mashed potato side for family dinners or holidays such as Thanksgiving. Gently fold the mixture until the potatoes have absorbed the liquid and are creamy. Cook on high for 5 hours. These creamy crockpot mashed potatoes melt in your mouth and what could be easier than potatoes in the slow cooker? Melt the butter in a pot over medium heat. Cover and cook on HIGH for 4 hours (or until potatoes are tender.) Try it and Im sure youll love it! Save my name, email, and website in this browser for the next time I comment. Drain the potatoes, reserving the cooking liquid. Place the potatoes and 1 cup of chicken broth in your crock pot. Add in the cream cheese and mash the potatoes right in the pot. You really want to make sure there is no dirt on the potatoes. The slow cooker takes an already-simple classic recipe and makes it even easier. Use a potato masher, ricer, or electric mixer to mash the potatoes to your desired consistency. Easily make mashed potatoes in the crockpot slow cooker! Add the broth into the pot and over the potatoes. Mash until desired consistency. Optional: Add in 1 1/2 cups grated cheddar cheese for cheesy mashed potatoes, which I did when I made these for the pictures! Its what my husband does. You can also load up your mashed potatoes with shredded cheddar cheese, crumbled bacon, and chives as toppings. Cover and cook on high for 4-5 hours until the potatoes are slightly soft. Follow the directions on the back of the box. Oh, yum! Cook until the potatoes become tender. Just before serving, stir in butter and season with salt and pepper to taste. Add cup of the cream and all of the butter. Place the cut potatoes, broth, and garlic powder into a 6QT slow cooker. First, peel and cube the potatoes. Using a hand masher or a hand mixer mash the potatoes to desired consistency. Add in the milk and cream, warming until steaming. The potatoes may brown around the edges, that's okay. Add additional. Add milk and stick of butter. Instructions. Rinse them, then dice them into 1/2 inch to one-inch cubes. To reheat mashed potatoes, place thawed potatoes (or mostly thawed potatoes) in your crock pot. Instructions. Mix well to coat potatoes. Serve immediately, or keep warm in slow cooker until ready to serve, up to 2 hours. Delivered Straight to Your Inbox, For FREE. Keeping mashed potatoes warm in crock pot. It's OK to stack them if you need to. Rich and creamy mashed potatoes that are perfect to feed a crowd. Store Leftovers in an airtight container or wrap bowl well with plastic wrap. (The sweet potato will be extremely hot, be very careful.) Add in the milk and cream, warming until steaming. *while I have given measures for salt and pepper, I encourage you to ignore that and season with them to taste. - + servings Equipment 4 or 5 qt slow cooker Ingredients 4 pounds (1.8kg) Yukon Gold potatoes or Maris Piper in the UK, peeled and cut into 1 inch pieces cup (180ml) water or chicken stock Salt and pepper cup (60g) salted butter softened Slow cooker mashed potatoes will soon become your go-to way to make creamy potatoes. Drain potatoes and return to warm crockpot. Do not drain off the cooking liquid. Stir until combined. Cover; refrigerate overnight. Instructions. Place the peeled sweet potato in a large mixing bowl and repeat with each sweet potato. Stovetop instructions (use the Crockpot to heat/keep warm) Add the diced potatoes to a large pot of water. Place potatoes, butter, salt, pepper, and water in a large slow cooker. Remove lid and mash the potatoes with a masher or beaters, mixing in the milk. Add chopped potatoes. Add half of the butter, then pour in the broth. Yum! Adding cream cheese or sour cream in for some of the milk will make richer potatoes. Use a potato masher to smash the potatoes until they are mostly smooth. Cover slow cooker with lid and cook on high for 3-4 hours. Add 1 cup of water, then cover and cook on high until the potatoes are tender, about 4. Its SUCH a no brainer! If you like your mashed potatoes ultra thick, you may not need any. Start Timer Once the potatoes are done, stir in cream cheese, parmesan, and sour cream. When the potatoes are fork tender, add 1 1/2 cups milks and mash them using a potato masher or a hand held mixer until completely creamy, adding the remaining 1/2 cup milk if needed to thin . Reheat in the crockpot on the keep warm setting, in a Dutch oven over medium-low heat, or in the microwave on high for 1 minute. Once you make your base potatoes, you can get creative! Mash, crush or smash potatoes using potato masher, or beat with electric mixer on low speed until well blended. Directions Place potatoes in a Dutch oven, adding water to cover. Holiday Baking Championship: Gingerbread Showdown. Add the buttermilk (or cream or milk), sour cream or Greek yogurt, and spices. The water gets mashed right in, no need to drain. Instructions. Wash, peel, and cut your potatoes into uniform pieces. Ingredients 5 lbs Yukon Gold Potatoes 1/4 Cup Water 1/2 Cup Butter cut into chunks 1 Tablespoon salt 1 1/4 teaspoon garlic powder 3/4 teaspoon black pepper 1/2 cup milk Instructions Clean the potatoes and cut them into approximately 2 inch slices. Join our community of over 1.7+ million on social media! You can also jump to recipe. Add them to the crockpot with the chicken broth, salt, and pepper. Dot with butter and sprinkle paprika on top. Then either remove the potatoes to a mixing bowl or mix in your crock pot if it has a ceramic liner (do not mix in a non-stick liner as it will scratch it). Use a potato masher, mash potatoes right in the pot. Delivered Straight to Your Inbox, For Free! Once I started making potatoes in the slow cooker I havent looked back! The Cookie Rookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you. Garnish with chives, if desired, and serve with more butter. 2. Add remaining stick of butter (cubed), cream cheese, heavy cream and salt and pepper. Once potatoes are tender, mash them well with a potato masher, right in the crock. Put potatoes in the bowl of a slow cooker. Mash potatoes with a potato masher until well mashed. A more waxy red or white potato with a higher starch content, which will give you a creamy texture but can get pasty if you over mix them! This is an easy mashed potato recipe that I know you are going to love. (Please see note below recipe!) This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites. HOW TO MAKE CROCK POT MASHED POTATOES: Peel and cut potatoes into 1-inch chunks. My family and I love the bits of potato skins in the mashed potatoes. Reduce the heat to medium-low and simmer until tender, 20 to 25 minutes. Add the potatoes and garlic to a slow cooker, pour the chicken broth over the top. Transfer mashed potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours. Garnish with chives, if desired, and serve with more butter. Cook on HIGH setting for 4 hours or LOW setting for 7-8 hours, until very tender. Using a potato masher, mash the potatoes and butter together. I used soy milk, water, and butter in our potatoes. Step Two - Along with the peeled potatoes in the slow cooker, add enough water to cover. Season with salt; mix together and cover with lid. Here are some more of my favorites. Add cold water until potatoes are just covered and sprinkle with salt. The recipe makes a nice big batch of red skin mashed potatoes (Yukon Gold are also excellent for this). 1 (8 ounce) package cream cheese, softened. Peel and rinse potatoes. Slow Cooker Mashed Potatoes, serves 6-8+ as a side dish. Mash potatoes with a potato masher or puree with an immersion blender. Best of all, the slow cooker traps all the potato flavor, making these spuds extra potatoey. Cook crockpot mashed potatoes on HIGH for 3 to 4 hours. Cover and cook on high for 3-4 hours or low 6-7 hours, stirring every hour. Add the remaining ingredients (except the milk). Cut them in quarters. Cover and cook the potatoes for 4 hours on high. 1) Use a stronger potting soil mix when planting your potatoes. (The potatoes might have browned lightly in spots but that is okay.). Season to taste with additional salt and pepper. * Percent Daily Values are based on a 2,000 calorie diet. Enjoy! Keep an eye on your inbox for updates. 5 pounds russet potatoes, peeled and cut into 1/2-inch cubes 1 3/4 cups heavy cream 1/4 cup water 1 1/2 sticks ( 12 tablespoons, 6 ounces) unsalted butter, cut into 1/2-inch cubes 2 teaspoons kosher salt Chopped chives, to garnish (optional) Method Combine the potatoes, cream and water in the slow cooker: Stir to coat. MASH. Perfect for the holidays and love that they stay warm in the crockpot until served! Season with Kosher salt and freshly ground black pepper and stir in. Doing this will help keep the mashed potatoes from becoming dry and tough. It will help the ingredients to combine better. Be sure to upload an image below & tag. Everyone loved the taste. Should you peel potatoes for mashed potatoes? Chop them up in the crockpot, then cook for an additional hour until they are fork tender. Step 2 Once potatoes are. In 4- to 5-quart slow cooker, place potatoes, chicken broth and butter. It ranks up there along with my hatred of making pudding and pancakes. Mash with a potato masher or fork (or put them through a potato ricer, for super smooth potatoes), then add sour cream, chives or scallions, heavy cream or milk, or whatever ingredients you'd like. Then grab your crockpot and place the potatoes right in there. Stir, cover, and cook on high heat for 3 hours, or until potatoes are tender. Mashed potatoes are easy to keep warm once they are already in the slow cooker. Mash potatoes with sour cream and cream cheese, adding reserved water as needed to reach desired consistency. Cut into even-sized cubes (1-inch x 1-inch approximately) and place them into a cold crockpot. Step Three - Place the lid on the slow cooker. 2022 Warner Bros. Using a slotted spoon, transfer cooked potatoes to a large mixing bowl. Add them to the slow cooker. Start a BIG pot of boiling water, then wash and peel your potatoes. Add chicken broth. Subscribe to have posts delivered straight to your inbox!! Make a dairy-free version of mashed potatoes by mixing in chicken or vegetable broth instead of milk. You can use any milk you have on hand, including plant-based milks. Add the potatoes to the crockpot with the chicken broth, salt, and pepper. If using peas or broccoli add them to the crockpot during last hour of cooking. Then take your hand mixer and smash potatoes down a little then give it a mix. Simply toss cut russet potatoes, butter and a touch of salt and pepper into a slow cooker, turn it on low and walk away for a few hours. Hi, Im Becky Hardin. Melt butter in a pot over medium heat. Season with a little salt and pepper. Drain any remaining broth and add in butter, cream cheese, cream and seasonings. Gently fold until the potatoes are creamy. The Directions. Add cream cheese and butter: break up cream cheese and butter and spread out the chunks on top of the potatoes. Cook the potatoes in chicken broth: In a 5 quart crockpot add the diced potatoes and the chicken broth. Continue to mash until desired consistency. Place the garlic and butter on top. Put potatoes in the bowl of a slow cooker. Stir the sour cream, grated cheddar, fried bacon, green onions, salt, and pepper into the potatoes. Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. Nothing is worse than a holiday meal featuring a slab of cold mashed potatoes. Place in greased two quart casserole. Not only can these mashed potato be started early in the day, like any fix-it-and-forget-it dish should be, but once you mash the potatoes, you can leave them in the Crock Pot for up to 2 hours on warm, so they will be ready whenever you serve them! Cut into cubes and boil until tender. Add butter and cream to potatoes and use a hand masher to mash until smooth. Season with salt & pepper to taste. Help spread the word. Boil for around 15 minutes, until your potatoes are tender. Taste repeatedly and add additional salt and spices as needed. Actually these might be the easiest mashed potatoes ever! Place the potatoes in the crock pot with 1 cup of the milk, salt, pepper, garlic and butter. 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